Tag: gelato

A Haircut and Shopping before Ferragosto

A Haircut and Shopping before Ferragosto

I wandered out for a little in the morning to get my head shaved (“Posso avere un zero, per favore?”, along with the mime of a razor going over my head from front to back).  Sadly I don’t know the name of the business, but it was on the corner of Via dei Sarti and Via delle Prigioni.  He was an older gentleman, and a few other men were hanging around inside and gossiping incessantly with him.  Is this a normal thing in older barber’s in Italy?  Anyway, it was nice to see.  When getting my head shaved, sometimes I only spend 4-5 minutes in the chair, but this old pro took his time – he was methodical and exacting, and did a great job – I spent about 15 minutes in there.  I’m not too sure about outside the old town, but a headshave is €14-€15 – a bit more expensive than back home.  Once he was done, I mumbled “Sono molto bello ancora.”, and he had the good grace to smile at my attempt at humour, and, wonder-of-wonders, he didn’t wince when I handed over a €50 note to pay!

At around 14:15, thought, I grabbed a couple of sandwiches from La Sosta del Priore for lunch.  Elena (I think that’s her name) knows me by name now – so that’s good service.  I hope to return the favour and ensure I remember hers.  On holidays, I get so fixated with sitting down in restaurants to get something to eat, when some of the best stuff you can find is street-food, and so it was a long time before I tried this place.  Anyway, if you’re in the area and are peckish – give them a shot.  Their Tripadvisor score is 4.5 after nearly 1,000 reviews.  Anyway, I got a porchetta (roast stuffed pork) sandwich, with caramelised onions and pecorino. *Drool*

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When the shops re-opened in the afternoon, we realised we’d have to get the ingredients and makings for food for the next couple of days.  We knew that tomorrow (today, as of the publication of this!) was Ferragosto.  This holiday is celebrated on the 15th of August every year and conincides with the religious feast of the Assumption.  A great many Italians take the day off and spend it with friends and family.

As it falls on a Thursday this year, I suspect that many will also take the Friday off and make an extra-long weekend of it.  With this in mind, we headed out to get meat, condiments and veggies for meals.  We noted that the insurance office below us was taking advantage of an extra-long weekend, and it turns out so was our local greengrocer.  We headed up Via Gramsci to go to another one, passing the owner/manager of La Taverna della Terra di Mezzo (we’ll eat there again soon!), Roberto, was outside talking with friends.  He gave us a friendly wave and hello as we went past.  We found that one shut too, and so headed past Roberto who nodded and smiled at us again.  We had decided to look for chicken breast in the butchers, and were halfway back down Gramsci, when I suggested we just get everything in the Co-Op supermarket.  Our walk to the car, took us past Roberto yet again in a matter of a minute, who looked at us amusedly, saying “And one more time!”.  

We got almost everything we needed in the Co-Op for a beef ragú for one day, and chicken and veg stir-fry for another.  We have a residents parking permit, but it doesn’t guarantee you a spot.  We have ridden our luck a lot in our favoured car-park, and once again managed to grab the last place upon our return.  After a nice little struggle up those stairs to our apartment, we settled in for more relaxation.

That evening, I had a second go at making an all’olio, aglio e peperoncino dish, this time correctly using spaghetti.  Still a little undersalted, but better again than my last time.

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It was tasty enough – and is a nice and light pasta dish to have if you’re not ravenous!

Later on that evening I went on patrol to check out what was happening about town.  It was a lot quieter than it had been over the weekend!  There was something going on in the pinacoteca (art gallery), but I’m not sure what it was.  People were dressed-up a little and stopping to pick up a brochure at a table outside.  I moved along, and somehow ended up with gelato from L’Isola del Gusto… don’t know how it happened, but I wasn’t complaining!

This morning, I decided to see if I could walk fully around the walls of the old town, and I made it.  Some days, I struggle, some days I feel great… this was one of those latter days!  Here is my route (click it to view a larger version – walking clockwise, about 4.3km):

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Naturally, I took some shots along the way.

You can clearly see the Tyrrhenian on the horizon today – that’s over 30km away.

Today, being our first Ferragosto here, we have no idea what will happen, but expect that most businesses will be closed, and that the traffic will be cataclysmic around the town.  We couldn’t belive how busy it was on Pasquetta (Easter Monday), when we were over here for a couple of weeks in April.  Nonetheless, we’ll head out and about to see what’s what, and report back.

As we are collecting a guest tomorrow morning, we’ll have to tidy the house, empty some of the wardrobe in the guest room (we’ll have no wardrobe in the master room, until it gets delivered towards the end of the month).  Fun times.  It also means that there will likely be no blog tomorrow, but they will recommence on Saturday.

Ciao, and to anyone from Italy reading this: Buon Ferragosto!

A Trip to Massa Marittima

A Trip to Massa Marittima

I took a day off blogging yesterday – apologies! You didn’t miss much from the day before yesterday… we stayed in town all day. We had food we’d had before and just lazed about. No wait… we will have a guest on Friday, so we had to buy and assemble a second fan. That’s as exciting as it got.

Moving on to yesterday, I skipped my usual morning walk and did a little writing, and after we’d breakfasted and showered, we got in the ‘car’ and headed off towards Massa Marittima – a gorgeous little town in The Maremma, an area in south-west Tuscany less frequented by tourists, but no less beautiful. It had been so hot the past couple of days, that, after we’d turned on the aircon, I sighed in huge relief; it was great to have some sort of ambient temperature controller, rather than just having to rely on fans!

I took a few snaps of the countryside on the way. You’ll see silver pipes running throughout the landscape in a couple of the shots. The area is geothermally active, and energy companies are using this natural resource. There is a hot debate (pun intended), between the locals in the area and the government in Rome as to whether geothermal energy is actually ‘renewable’, and therefore deserving of certain tax-breaks being given for renewable sources. I hope that the Tuscans win out, or it could spell trouble for the employment and businesses of thousands in the area.

We drove by Pomerance, Montecerboli and Castelnuovo Val di Cecina, and half-promised to stop in one of them on our return journey (we didn’t – sorry – some other time!). You’ll have to forgive the occasional reflection in the car window, and the filth of the windscreen.

We arrived, and parked in an area that was free-of-charge last year, but was €1 p/h this year.  We bought enough time for a little over 3 hours’ parking, and attempted to guess where the sun was going to go, in the hope that we’d parked in a spot that would soon be in the shade.  Then we headed up to the town… more hills!  

We got up to the main square, and saw that works were ongoing on bleecher seats for their own medieval activities here.  In fact, there were drummers and pennant-folders marching within the town, but I failed to get a good shot of them.

We had a mooch around the shops to see if we could pick up any quirky, artsy objects for our apartment.  There was some nice stuff there, and not too expensive, but not fully to our taste.

Yes, that 13th century painting of a fertility tree does have penises for fruit hanging off of it.  Can we all be adults about it?  No?  Good 😉

A couple of cute restaurants were nestled up one of the characterful, narrow side lanes.  We chose one called Il Gatto e la Volpe (The Cat and the Fox – it’s not the most brilliantly kept website, sadly), you can see in the large picture above.  We sat outside at one of the small tables.  Niamh had bruschette and I had ribollita (a twice-boiled soup, thickened with bread).  Both were excellent.  Then we waited for our mains.  And waited.  And waited some more.  We always appreciate we are on ‘Italian time’ over here, and are usually chill about lengthy mealtimes.  However, that’s usually when we know we can have a few drinks and get back to our apartment.  Niamh was driving, and we had our minds on the parking ticket aswell.

About 45 minutes later we were told that our food would be arriving subito (immediately), and it came 2 minutes later.  Phew – well in time for getting back to the car in the end.  Niamh had large pasta parcels (I don’t recall their name), stuffed with ricotta, smothered in a minced beef ragú and I had pici with a white ragú – the meat was rabbit.  Again, the food was fab – I just had to watch out for bones in my ragú, which is often the problem with slow-cooked, stewed sauces, I have found.

We got back to the car, and found it in open sunlight.  I guess I’ll never make a navigator!  The temperature guage read 43 celsius in the car, so we had to let it cool down in the aircon, while we readied Google Map’s GPS for the journey home.  

Again, I took snaps – including one of part of the older quarter of Pomerance.  When we got home (taking a quick photo of the workshop of probably Volterra’s finest alabaster sculptists), I had an icecream from L’Incontro.  They had coconut – one of my faves!  It was needed too, as the forecast was for 29 degrees, but it was 33 when we returned.

Tired, we lazed about the apartment and watched a bit of telly.  I’ve started watching Santa Clarita Diet on Netflix.  Not bad at all, although if you’ve got a queasy disposition, maybe give it a miss!  

Still, it wasn’t enough to put me off my food.  We wondered what we were going to eat in the evening.  There was pasta and some leftover veggies in the fridge – and some vacuum-packed grilled peppers.  But while I am not a fan of wasting food, I also hate just throwing crap together on a plate to get rid of it.  Recipes were invented for a reason, and I want to enjoy what I eat!  Sooooo… we, um, did this:

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Our first evening take-out.  Sorry, not sorry!

After more telly, we went to bed.

I got up, put the smelly organic trash out, and walked a route I’d walked before – past the prison gate, down through some shortcut steps to the road that would lead me to Volterra’s best free carpark (by the Docciola font).  I walked up the steps and was reminded of something else I’d seen on my previous walk of this route.  

On the Friday before the Medieval Fair, I’d walked up some of the steps that led to Docciola, when I saw two women at work near the top of the flight of 200 stairs.  They were pulling weeds in time for the large influx of fair-attendees.  Turns out they did it for the other staircase too.  That was a pretty Herculean labour – well done to all who managed to do this in the time allotted!

No firm plans today, except that I might get my hair cut.  The experiment to see how we could live, and I guess all the mundane stuff is part of life.

See you next time!

Roll out those days…

Roll out those days…

Nat King Cole once sang “Roll out those lazy, hazy, crazy days of summer…”. I guess two out of three ain’t bad, to quote another song. Yes, we had a slow day yesterday.

After screen-watching, we went to the Co-Op to buy food for the next couple of days, and refil our Chariot of Fire… well, it’s more a like a smouldering dustcart… with fuel. Fuel is damned expensive in Italy. In Volterra it’s about 20% more expensive on average than it is in Ireland.

We got prezzemolo (flat-leafed parsley) and peperoncini (chilies) for tonight, and stock cubes for future attempts and making Zuppa alla Volterrana or risotti/orzotti (the latter is like a risotto, but it’s made with pearl barley). Amongst other stuff, I also bought some deodorant, which I wore for the first time this morning for my walk – in order to prevent me being chased by flies. For a while I couldn’t put my finger on what it smelled like to me – then I had a revelation. It’s like the spice mix you get in digestif liqueurs – specifically Amaro or Jägermeister. Er, lovely?

About an hour after dropping shopping back up to the apartment, we went out to La Mangiatoia for pizza and beer!

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I had a 4-cheese and Niamh a cappriciosa, both were lovely – the second-best 4-cheese I’ve had here (Ombra della Sera Pizzeria being the best so far).  The Moretti were lovely as always.  They have large 660ml bottles of beer over here – slightly larger than your pint bottle of Bulmers (568ml). I’m not a huge beer drinker, but Moretti hits the spot.  A Sardinian beer, Ichnusa, is pretty good too.  But if anyone who lives local is reading this, could you please tell me where I could find some cider?!  I can’t believe it’s not popular over here, given the weather in summer!

Afterwards, we had a stroll around town and got some gelato from L’Isola del Gusto.  I got nutella & marscapone, and nocciola (hazlenut) – the first was great, but their hazlenut is a.m.a.z.i.n.g.  So creamy.

And so back the apartment, pretty much until the sun went down.  It took us a while to work up a hunger after the pizza, but at around 20:30, I rustled up my first all’olio, aglio e peperoncino dish (oil, garlic and chili respectively).  We had bucatini to use up, so we used that instead of spaghetti – but ideally you should use spaghetti.  I had a dread fear of over-salting since my last dish, and so didn’t salt the ingredients in the pan.  The result needed salt, but that was easily recified after serving it up.  It was yummy and I was well-chuffed!  Certainly better than I’ve ever had it in Ireland.

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Niamh stayed in, while I went outside in search of free entertainment and a shnakey pint.  They had a band playing jazzed-up folk and avante-garde pieces in the Roman amphitheatre.  They were pretty good, so I hung around for a little while.  

This moring I went on a shorter walk (about 2.75km) around, and just outside, the town.  In the cathedral square, a bunch of guys were unloading more props for the medieval festival, and the market was just about to kick off in the Vallebona carpark.   Bleecher seating was out in Piazza dei Priori, presumably for the performances of the sbandieratori (those who practice the art of throwing and juggling large, medieval flags).  They will be performing this Sunday, so I hope to get pics or movies.  For the very first time, I also walked through the graffiti-lined shortcut that cuts out an entire corner of town.

We were planning to go to Massa Marittima today, but with the market in the main carpark, those put-out residents are on-the-prowl for handy parking.  So if we left our spot, it could mean we’d have to spend a lot of time either finding/waiting for a spot, or parking in the arse-end of nowhere and having a difficult walk back to town.  We have tons of time, and so can go next week.

Thanks a lot!

Eating in again

Eating in again

Most mornings I pay what I call the ‘Volterran Sleep Tax’, and get up early to drop the trash down for collection. This must be done each morning, except Sunday, between 06:00 and 08:00. The trash is split between various types (normal, paper/cardboard, plastic and metal, organic, glass), each one having its own collection day(s).

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Organico has 3 days, because, well… stinky. I think this is a fantastic idea, as it prevents the town from looking nasty for the visitors who arrive in the mornings. I’m an early riser anyway – when I’m in work I usually get up around the 05:15 mark – so it’s not a huge deal.

I usually do a walk after that, and document it here for you folks!

Yesterday, after the walk we just stayed in and Niamh threw lunch together from some odds and ends in the fridge. The thing about Italy, is that the ingredients here are so good, that food as inoccuous-sounding as I just made it, is actually pretty damn good!

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I knocked half of my red wine over our lovely outdoor table. Sometimes I have the coordination and poise of a two-legged giraffe.

It was a hot one again yesterday, and we had a small stroll and topped it off with an amarena (cherry) granita each.

As I hadn’t been feeling 100%, I found myself wrecked tired after the short walk, and for the first time during this stretch I disappeared to my bed for a couple of hours, while Niamh snuck out to do some additional food shopping.

Niamh cooked again tonight, and it was a minced beef ragù, with a passata base. She began with a stir-fry of the holy trinity (celery, onions and carrot – often said to represent the Italian flag, but looking more like the Irish one!), and ended up with a nice, coarse (just the way I like it) sauce to go with the bucatini (thick spaghetti with a hole running through it). It was fab, and we have enough left over for more this evening!

Little did I know that during her sneak-shop while I was resting, she got some take-out from L’isola del Gusto – cherry (again), and their award-winning Crema d’Ersilia. We have enough left over of this too for this evening… Yummmm!

After dinner we went out for another stroll.  They were setting up for a dance and music special in the Roman Amphitheatre.  We caught a lovely sunset as we watched them prepare.

We went home, and watched the second episode of Orange is the New Black from the latest series.  Not holding out much hope for the rest of the show after some of the dumb plot turns in that episode.  Oh well.

This morning, Niamh paid the Sleep Tax, and so I was able to have a little lie in of 30 minutes before heading out for my usual walk.

Down in the valleys below, thick blankets of fog made islets of the colline (hills) below.  This is the Tuscan countryside at its best.

Today, being Saturday, is market day!  Instead of being in the Piazza dei Priori, it’s down in the main car-park, which might scupper our plans to visit Colle di Val d’Elsa today – but we’ll see.  At least we’ll still have a mooch in the market!  The Piazza is being used for a silent disco later on, so a chance to people-watch at their most primal, then.  

A presto