Tag: walk

Bumming About in Volterra and Saying Goodbye in Florence (28 & 29/03/2023)

Bumming About in Volterra and Saying Goodbye in Florence (28 & 29/03/2023)

Whenever I got to Volterra, as happy as I am to be in it, I’m also dead keen to get out of it too. Not for any qualitative reason, but just to explore new places. I tend to forget, therefore, why first-time guests are always keen to stay in the town rather than move about. Volterra alone will command your attention for 4-6 days, especially if you’re a thorough bugger. Admittedly less than that if you just want to see the highlights. She is also very beautiful, and all you would rather do is chill, then is no better town for that.

Anyway, my point here is that our guests wanted to hang about the town for another day, rather than go on an excursion, and so we obliged them. Niamh and I must have done very little of note in the middle of the day. I quite possibly sat in and played CyberPunk 2077 while the ladies went out shopping. Having said that, I did go start the 28th with a nice walk.

The sky was unbelievably clear and the light to shadow ratio on the rolling colline (hills) was as good as it gets. Such a clear view of the geothermal stacks in Larderello in that last pic. You could see as far as Corsica, and I was unsure if I could even make out snow on its mountains. I’d seen photos of that before, but wasn’t sure if it was snow on mountains or distant clouds.

I walked around as far as the steps at Docciola and nearly killed myself by walking up all nearly 200 of them. I needed the XBox to sort myself out after that (any excuse!).

For lunch we did something new, at least – and had a sandwich somewhere different. This time, it was Al Vicolino‘s turn, and it was quite yummy.

It was our guests’ last night, so we took them one of our favourite restaurants: La Vecchia Lira, who change up a lot of their menu, based on season. Apart from one moment on insensitivity from me, the night went pretty well! I too often think that folks have the same sense of humour I have, and that used to get me into trouble a lot more than it does these days – but I do have the occasional slip. Apologies again, Maire, if you’re reading this!

Thankfully the food was on point more than I was!

We went home, suitably stuffed. We most likely got soundly thrashed by the young lady at pool on the XBox and went to bed disgusted.

Next morning, and it was time to see our lovely guests off on an afternoon flight from Florence airport. That’s right: Florence. We’d never driven to, nor seen, Florence airport, so it would be an experience! However, first: to (quickly) show the ladies around Florence. We parked at our usual spot, and took the tram in. 10-12 minutes sees you into the central train station (Santa Maria Novella) and a 7-10 minute walk to the cathedral.

As much as we take the same route in Siena, it’s even more so. Usually, we fly in by tram, then it’s Duomo > Piazza della Republica > Piazza della Signoria > Ponte Vecchio > eat in the Oltrarno > a quick look at the Palazzo Piti > a quick explore of the lanes of the Oltrarno > gelato > back over the Santa Trinita Bridge > through the Piazza di Santa Maria Novella > tram > home. This was only slightly different. After we’d taken the ladies across to the quieter side of the Arno we had to have an early lunch, due to the ladies’ flight time. We broke our own rules by stopping at a restaurant with pictures galore of its food – it was one of the few places open – and had some pizza.

I seem to remember a lot of salt in the food. Ah well… you get what you pay for sometimes. We travelled the rest of the route and took the ladies to the airport.

You can see a video of this day, plus the day in Siena we had the previous day.

We had to negotiate one of the few tricker highway junctions in order to get to Florence airport. I couldn’t get over how tiny it was! We drove in, got our little parking ticket, said goodbye and had to validate on the way out. There seemed to be just one guy guarding the carpark. It’s so tiny. Anyhoo, we did so and took the tricky highway whorls out of the town, and (eventually) home.

I treated myself to a gelato from L’Isola del Gusto, and had a moment over a pet rock that was left behind by the younger of our two guests.

With the guests gone, and our appetite for more Italian food on the wane, I had the great idea of going to one of the Chinese/Japanese places in Cecina. We drove to the carpark near the train station, and walked to Sushi Queen. I checked Google, and by golly, it was open! Except it wasn’t. We walked up to it, and it looked open. People were busy moving furniture around and rushing between rooms. I walked up and asked them if they were open, and they replied no. ”But Google said you were,” is what I wanted to yell at him, while shaking him by the lapels. But I just walked out disgusted, Niamh following behind less disgusted. I was on a crusade and wrote a scathing review afterwards (I have since removed it). 

Here’s the thing restaurant owners: if you don’t have a website and have your times on Google, please update the bloody things when you’re not actually open. It could save people a round trip of disappointment if they travel to your place of business to find it shut. I was annoyed, as it’s a round trip of over 80km. 

It turns out that there is another Chinese/Japanese place about 100m away, so that sucked the anger out of me somewhat. So thank you, Sushi Giapponese Tokyo for being open! We ordered a fair bit of food. It wasn’t bad – especially the rice, dim sum and noodles, but as usual we still haven’t fully found our Chinese Shangri-La, so to speak, with the stir-fried dishes. But it was a different flavour profile, and enjoyable… and the staff were really nice.

We drove home, played each other in pool for some lesser championship and went to bed.

I hope you enjoyed this blog. Let me know what you think, or if you have any comments.

#100! Siena, Monteriggioni and A Golden Hour Walk (06/08/2021)

#100! Siena, Monteriggioni and A Golden Hour Walk (06/08/2021)

My 100th blog!

Niamh’s sister had never been in Siena before, so after we’d been up a couple of hours, we drove to our usual go-to carpark: Parcheggio San Francesco. We got there handily enough, and queued for maybe 2 minutes before we were let in. Once there, it’s a 500 meter walk (if that) to the long series of escalators that will take you up to Piazza San Francesco, without you having to wreck yourself by climbing up hundreds of steps!

I took a few shots on the way to the Campo.

We wound our way through some streets so we could show Niamh’s sister the glory of Piazza del Campo!

We didn’t hang around long, as we were hungry by then, and left the piazza immeditately in search of a good place that locals favoured. Unfortunately, I didn’t take photos of the food, nor of any of the surroundings, but after a little research on Google Maps, I think the place we settled on was Osteria degli Svitati. We were sitting outside on a bit of a slope and the menu was hand-written – so I think it was this place. We had unpretentious pastas at good prices, and they were good!

Afterwards, we had a stroll around the shops, and bought a table-runner and bread-basket thingy in one of the craft-stores dotted around the town. The lady who owned the place had a really cute little doggy who ruled the roost! Then we visited the Duomo. It’s both beautiful and impressive, and it could have been a beast, if the Senese had not succumed to the plague. Parts of the once-planned transept are now a gigantic carpark.

Due to Covid queues, and a hot day, we decided to cut short the visit and head instead towards Monteriggioni. On the way, we stopped off at Ke Cassata, a place with Sicilian owners who make arancine (filled, deep-fried rice balls) and cannoli. I got to chat with the owner, and was able to flex my Italian a little, which was cool.

We got to Monteriggioni, and managed to get into one of the free carparking slots that had just been vacated.

It was sweltering by then, so our first stop was at the gelateria, and then on for another stroll around some of the craft and jewellery stores. I insisted on going into the branch of the Pratesi shoe store there. I grabbed myself a pair of nice salmon slip-ons, that I left over in Volterra – one less thing to pack for my return! Yay me!

We had a quick peep inside the church here, but didn’t go into any of the museums. It’s a cute place, but small. We’d visited before, and then we’d paid to climb onto the walls, but not this time.

Then back to Volterra, where I did the necessary after such a long, hot and thirsty day!

We had a lighter meal of the arancine we bought in Siena (delicious and filling!), cold cuts and yummy pecorino aged in rosemary! So good with truffle-infused honey!

The ladies were hot and exhausted after a long day out, but I still had cortisol (and beer, gelato and granita) to burn off, so I decided to go out an capture Volterra during the evening golden hour. I do this so rarely, so I really enjoyed the experience. Here, unsurprisingly, are some photos!

And that was our day. To telly-watch, then bed!

I captured a little of the day on video:

I hope you enjoyed the read and the media… leave me a comment to let me know what you think, or if you plan on visiting Volterra soon!

Eating in again

Eating in again

Most mornings I pay what I call the ‘Volterran Sleep Tax’, and get up early to drop the trash down for collection. This must be done each morning, except Sunday, between 06:00 and 08:00. The trash is split between various types (normal, paper/cardboard, plastic and metal, organic, glass), each one having its own collection day(s).

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Organico has 3 days, because, well… stinky. I think this is a fantastic idea, as it prevents the town from looking nasty for the visitors who arrive in the mornings. I’m an early riser anyway – when I’m in work I usually get up around the 05:15 mark – so it’s not a huge deal.

I usually do a walk after that, and document it here for you folks!

Yesterday, after the walk we just stayed in and Niamh threw lunch together from some odds and ends in the fridge. The thing about Italy, is that the ingredients here are so good, that food as inoccuous-sounding as I just made it, is actually pretty damn good!

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I knocked half of my red wine over our lovely outdoor table. Sometimes I have the coordination and poise of a two-legged giraffe.

It was a hot one again yesterday, and we had a small stroll and topped it off with an amarena (cherry) granita each.

As I hadn’t been feeling 100%, I found myself wrecked tired after the short walk, and for the first time during this stretch I disappeared to my bed for a couple of hours, while Niamh snuck out to do some additional food shopping.

Niamh cooked again tonight, and it was a minced beef ragù, with a passata base. She began with a stir-fry of the holy trinity (celery, onions and carrot – often said to represent the Italian flag, but looking more like the Irish one!), and ended up with a nice, coarse (just the way I like it) sauce to go with the bucatini (thick spaghetti with a hole running through it). It was fab, and we have enough left over for more this evening!

Little did I know that during her sneak-shop while I was resting, she got some take-out from L’isola del Gusto – cherry (again), and their award-winning Crema d’Ersilia. We have enough left over of this too for this evening… Yummmm!

After dinner we went out for another stroll.  They were setting up for a dance and music special in the Roman Amphitheatre.  We caught a lovely sunset as we watched them prepare.

We went home, and watched the second episode of Orange is the New Black from the latest series.  Not holding out much hope for the rest of the show after some of the dumb plot turns in that episode.  Oh well.

This morning, Niamh paid the Sleep Tax, and so I was able to have a little lie in of 30 minutes before heading out for my usual walk.

Down in the valleys below, thick blankets of fog made islets of the colline (hills) below.  This is the Tuscan countryside at its best.

Today, being Saturday, is market day!  Instead of being in the Piazza dei Priori, it’s down in the main car-park, which might scupper our plans to visit Colle di Val d’Elsa today – but we’ll see.  At least we’ll still have a mooch in the market!  The Piazza is being used for a silent disco later on, so a chance to people-watch at their most primal, then.  

A presto

Ti piace il sale?

Ti piace il sale?

It was the beginning of a lazy day after my walk was over yesterday morning – although Niamh began her ‘Couch to 5k’ while I was out – no mean feat in a hilltown! After some telly-watching, we did some food-shopping for the makings of lunch and dinner. The weather had certainly picked up, but the highest it got all day was 26 celsius, and I don’t think it was for very long. We pottered around the shops for a while, and I got myself a pair of lengthy culinary tweezers (is there a more correct name for them?) for plating long pasta and stir-frying. We also bought a fan to try it out.

I am an incredibly impractical man, and so Niamh had to jigsaw the device together, and it seems to work fine. She also prepped lunch – a carpaccio of bresaola (thin, cured beef slices), rocket, capers and pecorino (sheeps cheese).

IMG_3490A drizzle of olive oil finished it off nicely – it was tasty! 

We went out later and tried out the new (to us!) granita shop on Via Porta all’Arco.  Granite (pron. gran-ee-teh) are essentially dense slush-puppies, but usually flavoured more naturally.  We both went for frutta di bosco flavour (fruit of the forest), and it was yum… but there were a lot of seeds to crunch through.  They also found every nook and cranny in my teeth.  The consistency was less dense than I expected, but still I’ll go back there again – it was really refreshing.

Back home for a siesta, a little novel-writing and relaxation, and my attempt at making conchiglie con carne di salsicce e cime di rapa (pasta shells with sausage meat and ‘turnip top’ greens).  We couldn’t find cime di rapa, and settled instead for cavalo nero (black cabbage – essentially it’s kale).  I managed to turn these:

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Into this!

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Here’s the thing about Italian sausages.  They are denser than Irish sausages, in that they are really meaty, but they also have gristle in them, which is great for rendering down.  They are flavoured with salt, black pepper, fennel and salt.  I really did not appreciate how much salt there is in Italian sausages.  I should not have salted the ingredients in the pan, nor put as much salt in the pasta water as I had.  The cavalo nero would serve to temper the salt, but I also put in about 50% less than I should have.  The result was that the dish was too salty.  Ah well.  The basic flavours were all there, though!  A 50/50 hit/miss, so.

As it got dark after dinner, I noticed that Niamh had strung solar-powered light bulbs across the railings of the terrace, and they looked pretty neat!

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I finished off watching The Boys on Amazon (try it – not for kids!), threw on some brainless laughter-fodder on YouTube and then went to bed.

Here are some shots of my walk this morning. I polished off listening to ‘Milkman’ by Anna Burns (more for literary flair than story-telling), and started off Jo Nesbo’s ‘Knife’ during the 50 minute stroll.

Thanks for reading the blog.  Please leave a comment with suggestions!