This morning’s walk took me through the Porta alla Fiorentina, past the new archaeological dig for the recently discovered Roman amphiteatre, past the cemetary and out of the town limts to visit a couple of Etruscan tombs.
Here’s a video of my trip:
The walk back is the trickiest part, as it is all uphill for a few kilometers. I took the macro lens with me and took some shots on the way home.
The Cathedral in Volterra has started charging people to see inside both it and the baptistry. I’m not in love with that idea. It’s a place of worship, so it should be free in. I know that the Cathedral had undergone a few years’ of restoration work (we were there when it reopened in 2019 – you can see inside it here), but I hope this is just a temporary measure to ensure numbers are choked for Covid reasons.
Anyway, Niamh and her sister went to check it out, but were put off by the notion of paying in, and so decided to go to mass there instead today – for free! (Pro-tip!). While they were away, I stayed at home and worked on video editing (and ok, I admit it, gaming).
Afterwards, the ladies wanted wanted salad and cold-cuts for lunch, but I wasn’t into it that day. Instead, I went to La Carabaccia, and had some pasta with guinea fowl and a drop or two of their amazing red.
There are a team of a mother and her two daughters, who cook what’s fresh – (generally their pasta is alos homemade) generally limiting their menu to a selection of two primi and two secondi. All home cooked. Their food is wonderful.
Naturally, I had to cool down on the way home.
We stayed at home for the rest of the day, and then headed out to dine at Ristorante Etruria in Piazza dei Priori. It was packed, but we managed to get a seat outside. Now, I know sometimes this site could be accused of being a hagiography of Volterra, where nothing untowards is said… but I have to say I was a little put out by the restaurant that night.
I was the only person who ordered two courses, and they both arrived at the same time: a Zuppa alla Volterrana and a steak. The food tasted well, but our whole service just seemed very rushed. It’s rare that Italian restaurants want to turn over their tables, but this was the impression I got. A bit of a shame, as we’d had some good times there before.
In fairness, we had a good night there later on in the holiday, thanks to them allowing us to sit at a table post-meal, drinking beer so we could watch a concert in the Piazza. More on that another time, though.
Here’s my meat dish.
After that, I we had a wander around town.
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