I got up and had a nice walk. Here are some shots:
When we last ate in Del Duca, we were invited to a wine tasting by somelier, Claudia, and took her up on her offer. We’d been at their farm before for a cooking course, and so we knew that both their wine and their food are great. Who could resist?
Podere Marcampo is about a 5km drive from Volterra, and down a dusty, gravelled driveway, that is a little bit steep at times. We got to the house, and saw a few other cars already parked there. We waved hello to mamma Ivana, who was heading off to the restaurant for the evening service. In fact, she used to be head chef there, but those duties are now carried out by talented young Cypriot, Alessandro Calabresi.
Claudia greeted us then, and I saw she was wearing shorts, which is unusual for her. Why was that? Well, because down in the valley where the house is, it was pushing 38 degrees, and she informed us that further down into the valley it was 42. She couldn’t remember it being so hot! Despite the heat, they still live a little slice of paradise:
We waited inside their tasting room, while Claudia assisted some guests who were staying at the agritourismo. Waiting with us was an Italian gentleman (from the south, if I recall correctly) and a young couple from The Netherlands.
We all had a snifter of Marcampo’s wines, interspersed with a cheeses and salumi. They have a bunch of lovely reds – an award-winning Merlot, but I like the Merlot and Sangiovese mixes they have too. They start off with chocolate and cherry undertones, and if you’re having rich food, almost have a buttery finish. So yummy. Niamh in particular is a fan of their Vermentino. I won’t regurgitate all about them here. Instead, you can read about them directly on their website!
Later on during the tasting, a British couple came in, who were well-known to Claudia. They had a house on a hill somewhat north of Volterra, in lovely countryside. They also have a pool. As soon as I heard that, I joked with Niamh about how important it was to get to know people! They took it in good humour, and gave us good tips on where to explore and shop.
I didn’t take shots of the tasting (which was delivered in English), as you should go there yourself to experience it. When we were done, Claudia showed us their remodelled winery and cellary. It was certainly different to the last time we’d visited.
It was certainly much cooler than it was in the tasting room, which was surrounded on all sides by glass. Although there were a couple of air-conditioning units, it was still very warm there!
Then from there, we were allowed to roam between the vines. The soil was so loose, so you we had to watch our footing. I broke out my macro lens and took a few shots of the grapes. Claudia insist I send them to her, which I duly did.
At the end of it all, I bought a bottle of Marcampo (Savgiovese/Merlot mix) and Niamh a bottle of Terra-Blu (the Vermentino). We had a fun time, and we’d recommend it to anyone.
That evening, we didn’t stray farther than Porgi l’Altra Pancia, where I had pici with a Chianina beef sauce, and unsurprisingly topped that off with a little gelato!
Finally, a chat and a little drink on the terrace, and then to bed.
I hope you enjoyed the read. If so, please leave a like and comment. Thanks!
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