It was our last day of this August trip, but seeing as our flight wasn’t until the evening, we still had time to mooch about town. The fortezza(prison) had opened its gates again (so to speak), and one of its towers was available for a guided tour. Now, I had visited it before, but Niamh hadn’t.
We walked up the ramp and along the walls to the entrance to prison gardens. If I recall correctly it was still €5 per person, but this time there was a tour in English. Due to the pandemic and the different languages on offer, there was a bit of a wait to get in – they said maybe 30 minutes. We each bought a bottle of water, and explored the gardens – including the section out front which wasn’t on offer before.
A quiet walk on the wayVery quiet!
No sooner than had we walked around the gardens, when we were called to take the English tour. I think our group was referred to as gli stranieri (the foreigners) between he tour guides, rather than ‘these people’, ‘this group’, ‘the English speakers’. This rankles with me a little, but it could be just an Italian thing. No harm, no foul. We went in… my disappointment didn’t quite end there.
Last time, the tour lasted a good 30 minutes, and a lot more information was given out. This time, the guide brought us from floor to floor, giving us no more than 2-3 sentences at each stop before moving on. We had time for shots from the windows, and there are some fabulous views of the town from the tower. Anyway, we were done in 10-12 minutes and bundled out.
If you have any Italian, I’d recommend taking the Italian tour, if you feel up to it; definitely more bang for your buck.
It’s a long way down!Thanks, auto-focus!The blurry football/sports stadium
We had a lunch I’m afraid I don’t remember much about, and then Niamh and I went to Piazza dei Priori to have a look at the ceremonial opening of a competition between the medieval crossbowmen/women (balestrieri) from several different towns. We tried to get into the piazza by Ristorante Etruria, but unfortunately, the event was limited to certain numbers, and so by the time we got there, we had to wait until people started to leave before we would have been allowed to enter. We didn’t have the patience for that, so hung around the Torre del Porceillino, trying to steal glances over the temporary meshed fence.
A rare shot of this place that wasn’t taken during a morning
Each team was fanfared-in by their accompanying medieval marching band and flag-wavers (sbandieratori). We hung around for 30 or so minutes, but as our time to leave was rapidly approaching, we decided to head back to the apartment.
There’s always a melancholy when we leave the place, and this time was no exception. However, as my anxiety symptoms were relatively low, I was almost excited to return to work to see how I’d cope (sadly, for the first time in nearly 2 weeks I had a sleepless night as soon as I got home to Kilcullen). We drove the usual route, always marvelling at the farmhouses in the valleys near the town. The hilltown of Peccioli still had some sunflowers in a field nearby, albeit wilting rapidly, but they made a pretty picture.
Peccioli
Finally, to Sixt to drop back the car, and head into the terminal for our flight home.
But we went back! These blogs will continue, detailing our week in October. I hope you enjoyed reading this – please leave a like and a comment. I would love to hear from you.
While my brother and I walked together, Niamh took a separate walk. I took some pics of my walk – how much of a surprise is this to you by now?
Love those fog banks among the colline.There’s that statue of the sitting lady in the background. I can’t really get any closer to her than this.Via Porta all’Arco, looking uphill – I love this view!
And Niamh’s photos are below. There is one in particular which is incredibly striking.
Cool shot of Piazza Settembre XXAmazing shot by Niamh!
After having had a couple of longer trips recently (to Val d’Orcia and Chianti), we decided to stay a little closer to home, and drove to the town of Chianni. As we were still in August, it was still quite sleepy. We had a short wander around. I decided not to film, just so I could have a break from it and enjoy the day more mindfully.
It is a cute little town, and worth a little walkabout. But we were hungry (what else is new?!), so we found a hotel still open. Now, I blow hot and cold on hotel-based restaurants, but I’m glad we stopped at Le Vecchie Cantine.
The welcome at first seemed a little indifferent, as we were shown to our table (inside because, you know, blasting furnace outside), but it turns out they had a couple of other groups there, who must have arrived shortly before us, so they were a little busy. Once we got personal attention for our order, normal Tuscan service had resumed and our waitress was warm and enthusiastic.
We made our choices, and it seemed that I would be driving back home, which was fair enough. I think I had one glass of red. Only I had both an antipasto and a primo. Niamh had a Caprese salad she raved over, and my brother went for a pasta.
A Caprese for Niamh (sort of)… look at the colour of those tomatoes too!I had crostini with cheeseMy tagliatelle with cinta senesi and mushroom sauceMy brother’s spaghetti with ragu
I have a vague memory of having had a a tiramisu too… but I’m not certain. It sure sounds like the kind of thing I would have done.
Afterwards, we got a little lost in Chianni. Ok, not so much lost as not being able to find our way to the church, the apse-end of which met flush with cliffs at the end of the town. Google was throwing us everywhich way and back again, so we eventually abandonded the idea in the heat, took a few more snaps and headed back to the car.
We drove past the church on the way home. Sadly, I don’t have much of a memory of what else happened that day, apart from the ubiquitous:
Lemon granita from L’Isola del Gusto and The Boys – a winning combination
I hate to leave on a bitter note (sorry!), but I hope you enjoyed this shorter blog. Please leave a comment!
This was a another fairly packed day, with a lot of driving involved. First of all, of course, we got up for a walk about town. Volterra was partly surrounded by a sea of milky clouds – it looks just beautful in the dawn light.
It must have been a pretty short route – to the Punto Panoramico and back!
The view from our upper terrace (how posh are we?!)So much fog…So many colline…L’Incontro barThe Classic Shot
In fairness to me, it wasn’t down to laziness, but because I knew we had a decent journey ahead of us. Once again, there aren’t any shots of the journey, but you can find a video of our day towards the end of this blog. Just be patient!
We set out for a place we had visited before – Castellina in Chianti – as we found it the loveliest of the towns within the area. When we got there, we parked in a carpark which I thought used to be free, but this time there was a parking meter in it. I may be mistaken. Anyway, the fates were kind to us, as there were a small group of ladies ahead who seemed baffled by the machine. After they shrugged and left, I had a look, and it was broken. Yay! Free parking!
Fuori Servizio = Out of Service
We took the pic, as it was proof that the machine was out of service, in case we need to explain our case to the Municipal Police. We ignored the poor machine and continued on up into the town instead.
Chiesa di San Salvatore (Church of Saint Salvador)
If you’ve ever bought a Chianti bottle of wine, you’ll notice not only the DOCG label on the cork (Denominazione di Origine Controllata e Garantita – an indication that you’re getting the genuine article, from the genuine region), but that there’s a large rooster emblem printed somewhere on the vineyard’s own labelling. Why is that? Check out this article – it explains the whole history very well. No point in me plagiarising it! In it, there’s a cool story of how the city-states of Florence and Siena used roosters to decide their borders between each other.
Chianti should be made with at least 80% Sangiovese (meaning Blood of John, rather than Saint John) grapes. Many so-called ‘table wines’ in the area are made the same way, but being outside the designated region, they don’t get the famous badge. Many taste just as good, in my opinion, and being on the dry side, they’re excellent for cooking with too.
Expect merch. Lots of merch.
Anyway, we wandered about the town prior to lunch, seeing if there was a restaurant that took our fancy.
There was a restaurant deeper into these tunnels.Saintly remains in the Church of Saint Salvador?
We wandered down a small collection of tunnels that ran parallel to the main street, and found a restaurant there (Ristorante Sotto le Volte), and the menu looked so good. There was lady outside who was folding napkins and generally busying herself about the tables. A friendly sheepdog was napping under one of the tables outside, but was happy to acknowledge our few rubs with wags of his tail. Unfortunately, despite the lady’s presence and work-effort, she declared that the restuarant wasn’t opened for lunch, so we had to continue our quest.
There were a number of restaurants opened, but we found it hard to take our minds of the previous year’s meal in Taverna Squarcialupi. And so it called to us. We were welcomed by friendly staff, who looked at our Covid vaccination certificates, and sat the three of us in the lovely slightly air-conditioned dining room. It was far too hot to eat outside on their panoramic balcony, sadly. This was confirmed a little while later when a family who had been sat outside ran back in and asked for a table near us, which they got. Such a big difference between Castellina and Volterra at lunchtime. Volterra was getting so busy that most restaurants couldn’t accept walk-ins, even during lunch.
The meal
Looked so lovely out, but it was, in fact, a blazing furnace.My carpaccio of beef and truffle starter. It was nice, but not as nice as……these. Oh my God, these. Stuffed and deep-fried zucchini flowers was Niamh’s starter – serious food envy! They were amazing.Her soup primo, however, was not what she was expecting.Yes, I got the same pasta I got last year! Pici with Chianina Beef, with a Chianti sauce on the side.My brother had the same… it was gorgeous!Niamh and I had desserts. Niamh had this mad crunchy mojito sorbet deconstruction thing – nice and interesting, but if in doubt……go for the classics: Tiramisu!
We took one more look at the chuch and the main medieval square (see the video).
We left then, with no parking fine(!) and amazingly came close to genuinely earning another ticket by, immediately driving the wrong way down a one-way street. Thanks, Missus Google! (Yes, I was driving!) Thankfully, it was a short street, and the driver ofthe 4×4 I met was understanding and able to move out of the way. I was guided by a kindly local the feck out of his town. And on towards the southern border of the Chianti area, to a town we’d never visited before: Castelnuvo Beradegna. We went by a rural route, so it took us the guts of an hour, but it was a fun drive.
We got parking easy enough just outside the old town. The town had an interesting effect on me. I have to say I really liked it, even though it was a ghost town when we arrived (in the middle of riposo). It had such a lovely residential area atop the main hill.
View from the parking lotIt was devoid……of anything resembling……a human being.I think this was our view from our gelato seatsThe residential area was very pretty!One of my favourite shots!
Wonder of wonders, however, we found a bar open – it had gelato, and we were baked, and in need of some cooling off. We grabbed a cone or cup each and sat outside in shade and devoured it. It was nice to see a couple of people other than ourselves. It is a lived-in town, rather than a tourist destination, but with everything more or less closed, it was time to head home. We captured a couple more shots on the way back to the car.
Lovely street art
It was only a few kilometers to the motorway, so we headed in that direction, as we didn’t mid a quicker rather than lovelier route home. On the way, we stopped to refuel the T-Cross (not the most economical of cars). Niamh got out and managed to decipher the instructions in a couple of minutes. She got back in not a moment too soon, because the heavens opened. A cyclist stopped at the garage to take shelter underneath the pump canopy, while we headed home. Rain was rare in Tuscany during July/August, so it was a ‘Dear Diary’ moment.
There’s a video of our day below!
The only other thing I have to report from the day, is that I enjoyed this wonderful piece of deliciousness from La Sosta del Priori.
Finocchiona (fennel-infused salami), caramelised onions and pecorino cheese in a 5-grain bun. Delish.
I hope you enjoyed the read. Please leave a like and let me know what you think – and also please ask me stuff!
Well, after our epic day yesterday, we took it easy today, which is reflected in the blog size! My brother and I got up, and left the trash out and went for a walk about the town.
Porta San Felice and some trash bagsThat little lady sitting up on the wall there was a new statue. Even locals were initially puzzled by where it was.
Someone had taken a photo of a statue rumoured to be within Volterra, but none of the locals had seen it before. The photo was one much closer than the one I’ve shown above, and people were puzzled as to where it was. New statue fever, mixed with a treasure-hunt!
Anyway, I found it near Porta San Felice, on top of the wall, staring wistfully out to sea over the colline. She must be staring from someone’s private backyard, as I don’t see any way to get to her to take a similar closeup photo.
Those confounded steps
We finished up with the steps. In comparison to previous visits, I have been finding them less of a challenge, as 3-4 days a week, just before I start work back in Ireland, I climb up and down our first flight of stairs 12 times in a row – that’s a total of 164 steps. It’s left me in good shape to tackle both these, and the steps leading up to our apartment. Well worth doing!
Then the laziness set in, and we stayed in the apartment (me possibly gaming or writing), the others reading or screenwatching), until it was time for lunch. Again, we hadn’t booked anywhere, but we all had a hankering for pasta with wild boar. For a change, we went to Osteria La Pace, and had some of their killer pasta with said pig. They usually throw in some black olives as little treats within the sauce, but I swear that this time we literally only got one each!
Looks messy, is messy. Homemade pici with cinghiale… so yummy!
When lunch was done, we had a quick afternoon stroll, via Café Etruria. One of these days, we will actually sit in their garden and have a little something, but once again, we fought past a small horde of tourists to take this shot.
And then another bunch of laziness kicked in. So uneventful was much of the afternoon and evening, that sadly I don’t remember what we had to eat. We may have stayed in, we may have gone out… those engrams may well be lost forever.
We *did* go out for a walk that evening, though!
So that was that. We would have to do something the next day to make up for this! And we did… more next week!
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Hello again! A little warning that this blog will have a ton of photos.
As we knew we had a day-and-a-half in front of us, we didn’t go for a walk in the morning. Instead, we left early and drove the route to Siena, past the starkly lovely Colle val d’Elsa. Rather than take our usual exit to head to Siena, we motored past that and on into the Crete Senesi. This is an unofficial region of which you probably already have seen if you’ve seen postcards of Tuscany. Rolling hills and winding dirt roads abound, lined with Cypress – everything you’ve seen is true. Then there are other parts which seem almost lunar – it’s a remarkable place.
However, we didn’t stray off the main roads, as you risk damaging your car if you do. The result was that we really didn’t see the best of it. In fact, what we did we didn’t thrill us any more than the surrounding area of Volterra: the Val di Cecina, Val d’Era etc. I would be tempted to say that those areas are actually nicer! Anyway, I didn’t take photos of the journey, as I was filiming instead – you can find the movie of this day near the bottom of this blog. We did see several signs with kilometer indicates to Rome – you know you’re heading south in Tuscan when you see those!
After winding our way through several towns, we stopped at Buonconvento – at first in the large pay carpark outside the walls of the old town, thinking it was the free carpark. The free one is in a small triangular section just beside it, so we moved the car just in case and had a wander around the old town.
Outside the walls of BuonconventoLovely little placeBeautiful in parts, in factOne of the old town gates
It was lunchtime, so we checked Google where to eat. We passed by a couple of places that looked ok, including a bit of an oddity I’d never seen in Italy before: choose your noodle, then choose your sauce – a bit like the prescriptive menus you get in Chinese places. We skipped that as I thought you should be guided towards the right pasta for the right sauce.
Instead, we went for one of Google’s highest-rated places. It was outside the town walls, and when we got there it seemed to be a simple bar with a small menu. I had high hopes. Unfortunately, the best thing about the experience were the kickass soft drinks which were made locally. Niamh had a cola, and I had a lemon. The pasta dish Niamh and I both had was so-so (some sort of zucchini sauce), but the dry, bunless burger my brother had with undercooked potatoes was a shocker, to be honest. What a shame. Anyway, with our tails between our legs, I suggested we had the time to visit Pienza, little knowing the route we’d travel through to get there. Things were about to get better. So, to sum up – definitely travel to Buonconvento, but if you want a decent lunch, maybe actually stick to the old town!
Tasty!Meh…Still a lovely town to visit!
Originally, I had in my head that we’d just travel around the Crete Senesi, maybe driving to another town or off-road to some of the more photographed. But then we blew through Buonconvento so quickly, and I happened to see that Pienza wasn’t a million miles away. I suggested it and it was accepted! Yay!
What I didn’t realise was that our road to Pienza went past what is possibly the most photographed section of Tuscany. In fact, one of the most photographed countryside scenes in all of Italy: the Cypress Circle in the Val d’Orcia. The first of my regrets of the day happened here – that I didn’t have a drone. Here are the photos. One of them is one of the best landscape shots I have ever taken.
There were about a dozen or so vehicles there, and so it was a comfortable number of people by the relatively new mirror monument. We saw tractors ploughing the land, and I’m pretty sure it was purely for aesthetics: the whole of the Val d’Orcia is a UNESCO heritage site.
Montalcino in the background on the ridgeThe Cypress CircleOne of the prettiest carparks in ItalyMontlcino slightly closerWelcome to your postcardHow odd!Looking out on part of the Val d’OrciaA blurry part of the pano shot I tookLovelyLovelierLoveliest. I am delighted with this shot!
How I wish I’d had a drone! It’s a stunning place. We only stayed 20 minutes, as it was murderously hot, and we wanted to have a wander around Pienza.
We got back in the car, ignored the one-way system out of the carpark (which was ok, as everyone else was ignoring it too!), and headed towards Pienza. On to the second regret: we blew past San Quirico d’Orcia, and there was a ton of parking space available. Ah well – apologies, San Quirico – maybe next time!
We arrived at Pienza, and found some free parking about a 5 minute walk outside the walls to the old town and wandered inside.
Pienza is a bit mad. It’s gorgeous, but was one of the first towns to ever have been replanned from the bottom-up by Pope Pius II. Pienza was his home town, and he suddenly had both the resources and clout to order it’s total redesign. So understated was the initial estimate by the architect (’twas ever thus!), that the Pope congratulated him on lying so convincingly so that the town was built and now the envy of the region… and gave him a bonus!
The whole walled town is a UNESCO heritage site, and so here and there you will find pockets of loveliness – but it’s also awash with tourists. I would not call Pienza a true representation of a lived-in Tuscan hilltown. Volterra is a better mix of a tourist site, mixed with real Tuscan life. I know I’m biased, but it really happens to be true in this case.
With such a high degree of tourism, you always run the risk of getting sub-par food and drink within a town, unless you do a little research. We were melted by the time we got into Pienza, that the first thing we needed to do was get some gelato. We just headed to the first place that was open. The gelato was so-so, but at least it cooled us down.
We went for another wander once we had cooled down.
Yeah it’s nice……very nice!
We had to cool down again, as well as rest our feet, but had difficulty finding a bar with suitable seating. I also remembered that the artist who produced one of our favourite paintings in our apartment had her studio here, so we Googled it and off we went.
We found her working on a piece and managed to interrupt her. She knew me from Instagram, so we had a chat (her English is good) and we had a look about her studio and found this little beauty.
She had to spray it to protect the paint, and we’d have to come back. She started and the chemical smell from the spray was overpowering, so I asked her to recommend a bar at which we could sit, and she directed us towards Idyllium. We grabbed a seat there and had refreshments. The bar runs parallel to the wall which overlooks most of the valley. A camera with a good optical zoom would be a strong recommendation here!
IdylliumAdding a touch of beauty to Val d’Orcia
After we finished the drinks, we headed back to the artist’s studio to find that she’d knocked a good 30% off the price of the piece. You should check her stuff out. I just found out she’s (she being Isabella Bisa) opened up a shop selling her work in Volterra! Anyway, you can check her out in Pienza or on her website.
We headed home then, having picked up our bonus artwork. We went a different way home, and so missed San Quirico again. I think we drove between Foiano della Chiana and Lugignano – towns I will blog about later, as we visited them during our return trip in October.
It was a long drive home, and you can see some highlights of the day in this YouTube video.
By the time we got back to Volterra, we were both hungry and thirsty, and so stopped at L’Antica Velathri Cafe for apperitivi.
A refreshing mojitoAmazing truffle and garlic cream crostini – these were gorgeous!
The carbs didn’t end there, as we stopped for pizza. We found it hugely difficult to get a table anywhere, but we were shown down the back in Alla Vecchia Maniera. Afterwards, I had an obligatory stop in L’Isola del Gusto for a refreshing lemon sorbet. Then screenwatching and bed. An exhausting but incredibly fun day.
Yummy!Also yummy!
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