For the first time in a long time we wouldn’t be flying RyanAir. Don’t get me wrong, I will always be grateful to them for flying during the pandemic, as we managed to get to Volterra in both 2020 and 2021, but a change is as good as a rest, as they say. The problem with the Aer Lingus flight was that it was at 06:00. We took the never-before-taken step of booking ourselves into the Maldron the previous day, so we could get to bed and rise early. We also had the bonus of Aer Lingus allowing you to drop your bags off the airport, should your flight be at sparrowfart the next day.
So, that’s just what we did! We got a lift from my brother on Saturday afternoon and checked our bags in. We had more difficulty walking back to the front entrance of the hotel than we did checking in the bags. It all went so smoothly. We dined in at the Maldron itself, and to be honest I was expecting a duff meal at a one-night-stay traveller’s hotel, but the food was actually pretty good! Well done, The Maldron! I was caught between wanting a pint after and just wanting to rest so I wouldn’t be destroyed the day after. The latter won out, and we went back to the room and stayed there ’til 03:30.
We got up and dragged ourselves the 7 minute walk to the airport. Truth be told we were excited, and there was no dudgery involved. We were quite hungry, however, and didn’t grab anything from the hotel (not sure if that was even possible at that point). We’d looked up the Dublin airport site, and sure it looks like there was a bunch of stuff opening at 04:00-04:30, so we’d be ok.
Because we’d checked in the big bags, we went bull-headed for security, and were stopped in our tracks by a 30+ minute wait. Not so bad, really, when you consider that a few weeks ago the queues were hours long thanks to an inept firing/rehiring policy. Anyway, we got through, and marched towards the shopping and dining area. We were stopped in our tracks again by the fact that absolutely nothing was open, but there were big queues outside everywhere. We joined the one at Starbucks, but left it after about 15 minutes, as people were busy behind the bar, and maybe it was going to open soon, but then Butler’s did open… and was instantly mobbed as we ran to it. Oh well.
We went to the gate hungry instead. Café Bar near the gate wasn’t open at all, even though it should have been. We were hangry. First world problems. On the plus side, Aer Lingus were super-efficient at getting us onto the plane, we were seated in a jiff. How nice it is not to be treated like a farmyard animal. I’ll always be grateful to RyanAir for flying during the pandemic, but I much prefer the treatment you get Aer Lingus. We had comfy seats, jacket holders, SEAT POCKETS!!
I think the flight was only about two-thirds full. We had to wait a bit before takeoff, as there was some air traffic control snafu. No biggie. We were up, up and away 20 minutes later, and as it happens more or less made up the different on the flight over.
If I had one gripe, it was that they didn’t begin their service until about an hour into the flight. We managed to get sandwiches, crisps and drinks and were happy at last. However, I believe got the last toasted sandwich, and I was suddenly reminded that Aer Lingus often run out of hot food by the time they get to you if you are sitting in the middle of the craft. I have to say, I was still surprised, given that the flight wasn’t packed. Anyway, enough of that – I got my grub and it satisfied perfectly.
We landed with no issues and with no temperatures or other checks of Covid documentation we were through passport control quite quickly, and into a 15 minute wait for our bags. All went smoothly, and off we went to Avis (for a change) to pick up our car. We love Sixt, but it was just too expensive for a full month, especially given that we’d be travelling little in the latter two weeks of our stay. It took a while to process our rental at the desk – the colleague of the person who was dealing with us had two rentals processed while we were still waiting for our keys. We weren’t in a rush, in fairness. We picked up the keys to a Citroen C3. I have to say, aside from the fact that it’s a manual, it’s one of my favourite vehicles so far. It has a little bit of power, and the hookup of to Apple CarPlay was near-instantaneous. Why doesn’t our Hyundai Kona at home play ball?!
We motored towards Volterra, and got there without any scrapes – it was just raining a little. Niamh dropped me off in Piazza dei Martiri delle Liberta with my backpack and the two large suitcases, while she had to go looking for a free parking spot in La Docciola. We had yet to renew our resident’s parking permesso, and so had to look for something else. This is something we’d have to take care of tomorrow.
Being a man, we are not given to multiple trips involving bags. This rule most often applies to dragging shopping bags from the car. The effort to wear my backpack whilst shifting two 18+ kg bags up a flight of 76 taller-than-average steps was nothing short of Herculean. I was quite wrecked by the end of it. Niamh arrived at the apartment 5-10 minutes after me – ok, she had 276 steps to manage, but only one light backpack. I took a couple of shots outside the guest bedroom to sicken a friend back home.
We rested a while, before heading out to Terra di Mezzo for lunch. It’s a general tradition that we dine here first whenever we arrive in Volterra, opening hours permitting. We said our hellos and were greeting with the same enthusiasm as always. After an antipasto sharing platter, Niamh had pasta with zucchini, I had pici alla boscaiola…. mushrooms and sausage. Tasty indeed.
We skipped dessert, as I had a very important date to keep. I hadn’t seen this in nearly 9 months!
We went back to the apartment, and burned off some of the calories by cleaning the apartment. I was on sweeping duty. We had the bathroom remodelled, and some repainting done, so the place was a little dusty. I’m glad we got it done, rather than sleeping in that overnight.
As it was our first day in Volterra, and we (believe it or not) considered our lunch rather light, we headed out to La Mangiatoia for pizza and beers. It was the first time I ordered speck and marscapone, and boy did it deliver. This place, along with Ombra Della Sera Pizzeria do the best pizzas I’ve had in town (so far).
We took a stroll around the town during the latter half of golden hour to burn off some more of those dreaded calories! The town and its surroundings are simply beautiful and video and photos rarely capure the true essence of the light there, nor the vastness of the landscape opened out in front of you.
I took some video of our journey and also included a little footage of golden hour.
We were very tired by then due to our early start, and so went to bed early enough, having thoroughly enjoyed the day (apart from those stairs!).