A Walk and Some Stunning Pasta at La Vecchia Lira (02/05/2022)

A Walk and Some Stunning Pasta at La Vecchia Lira (02/05/2022)

Got up for my first morning walk of the holiday! I intend to walk in the morning more often than not. Today, I headed down towards San Giusto to see if there some sights I’d rarely or never seen. I hit a couple of minor jackpots! The day broke with better weather than the previous day, that was for sure! Of course, to get out to try to find some obscure stuff I would have to go through the humdrum of walking to a perennially beautiful medieval town.

I stopped briefly at a Tabbaccheria to pick up a stamp for ā‚¬16 to pay the annual renewal for our property-owner’s parking/ZTL permit.

I had a wander down Borgo Santo Stefano, to the fork and found a water font I had never seen before. Ok, it’s not hold-the-front-page news, but I find it amazing that there are still little secret niches in Volterra after over 4 years of coming here.

I headed from there downhill (I knew I would pay the price on the way back!) towards a section of Etruscan wall, that I’ve even see some Volterrans wonder where it is.

I walked onwards past the liceo and the retirement home, into Borgo San Giusto, towards the huge church also bearing his name. It’s rarely open when I visit (usually the early morning) and today was no exception, but I always marvel at the size of it, for an ‘ordinary’ church.

The church’s grounds run parallel to the SP15, along which some old Etruscan wall also runs. I walked along a bit of a greenway I hadn’t explored before – some lady was walking her dog, and there were narrow trails created by previous walkers there. I got an impressive shot of the surrounding countryside there, slightly spoiled by the sun being in the wrong place.

Between the church and Pizzale XXV Aprile, there are a couple of things: firstly, a few underground Etruscan mini-crypts, and secondly an open space where soccer practice or celebrations can take place. It was May 1st the previous day, so the town was out celebrating on it. May 1st is a big deal in many parts of Italy, and in Volterra they celebrate it with Trippa alla Volterrana: a tripe dish cooked in a tomato-based sauce – always accompanied by red wine. The former is not my bag, the latter certainly is. Anyway, there were signs of partying in this area, and the food and drink stalls were still there. I didn’t take photos of that, because a tidy-up job was sorely needed. Instead, I took a photo of some street art celebrating the alabaster workers of the city.

On the uphill slog back to the town, I spotted the mural below. I hadn’t seen it before – I think it was only painted recently, as I had walked past the place a bunch of times – it’s near the Conad supermarket. The artist’s name is Nico Lopez Bruchi, a self-proclaimed oneironaut (one who travels within dreams) and I think he has been responsible for a few murals around the town.

I went home via Vallebona carpark, and climbed up a the steep slope there to the walled part of town. I gazed back towards Santa Giusto, and took the shot of the magnificent church dominating the midground skyline.

I was on my way back to the apartment when I got a message from Niamh asking me what I wanted to do for breakfast. She suggested Migliorini, and who am I to say ‘NO!’ to that? We had a wonderful breakfast there where I completely undid all my good work on the walk!

Once we had loaded our bellies, we headed over to the Municipal Police to renew our parking permit. This was the first time where we wouldn’t have to ask Alice from Milianti (our estate agents and property managers) to come with us. Everything went smoothly, until we had to fill out an official form. We got through it though, and I did well by grabbing the stamp earlier on in the day. On top of that was a ā‚¬20 admin fee, and Lo! We had a permit which allowed us to travel on a couple of the streets inside the walls, and park in a few nearby residents’ carparks. I was a big boy today!

On the way back to the car, we snapped a little more, including in a courtyard which usually remains behind shut doors on our street.

Once done, we celebrated by going to the Coop to do some shopping (we sure know how to celebrate), and grabbed some antipasti for lunch. Everything tastes better over here, most probably because everything *is* better over here. The Italians selfishly (and cleverly) hold on to their best ingredients. We had salumi, cheeses and rocket. All fab. We then settled down for some vegetating in front of various screens!

After resting and screenwatching, it was time for dinner. But first: aperitivi! This time, I thought to myself, we are going to add a ‘Cheers!’ factor to a local place. Somewhere where someone would shout “Norm!” (or equivalent) whenever I walked in the door. We went to L’Incontro. It’s only about 50 meters away. We had a prosecco and an Aperol Spritz, and nommed on some crisps (potato chips) that came with the drinks.

Yummy! And we only had a quick hop across the road to La Vecchia Lira. This is a restaurant we seriously under-used until last year. If you’re a reader of the blog, then you may remember this is where we had Christmas dinner last year. We were greeted warmly and joked with the owner that, once again, we had made no reservations. He replied that he’d always find a spot for us. Awwww! We are devils for not making reservations, but felt we didn’t need to in early May on a Monday evening!

I was looking forward to having their cod and leek-filled ravioli in a shellfish veloute, but sadly I didn’t see it on the menu. Instead there was ravioli filled with lamb, with a light stewed apple sauce and crispy pancetta. I wasn’t too sure about this, but my adventurous side took over and I opted for it in the end (fruit not being my friend, or really vice-versa). What an inspired choice it was. Rather than the apple having been stewed sweetly, it was stewed in a savoury broth, and the result was simply the nicest filled pasta dish I have ever had. Just when I thought they couldn’t beat last year’s cod and leek! Wow! At one stage I remember saying after I’d had the first one “And there are four more!” with glee! Niamh had their cacio e pepe, which she had been looking forward to for the past 5 months. For secondi, Niamh had stewed wild boar and I had duck done porchetta style. All very nice.

We had the necessary quarter litres of wine too, of course.

Once done and fully satisfied, we headed out for a brief walk before going back to the apartment for screen-watching/music-listening and bed.

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