An unlikely clash of the International Bee Day celebration was with Volterra’s annual nerd-a-thon: Comics and Fantasy, which is more of a cosplay festival, than a full celebration of all things geek. Although it did feature a fantasy film festival for the first time this year (which I didn’t cover).
First things first, I did get up for a walk and although it was a shortish one, it did feature a climb of the stairs at Docciola, so I get brownie points for that! Although it was a downwards climb.
Once I’d returned, breakfasted and showered and had a little chill time, we left the apartment and had a look at what the Comics and Fantasy had to say for itself. Initially, not a lot. I thought I’d read that an opening ceremony was going to take place in Piazza dei Priori at 10:30, but the square was quite a little emptier than I thought it was going to be. Although there was one work of greatness on display – but more on that later. For now, we wandered from the square, up Via Roma and into Piazza San Giovanni to check out the various stalls.
We also bought a verrrry long piece of art, which we have not yet hung up – but are threatening to do so some time in late August. Once done, we brought the artwork back to the apartment and then decided to do lunch. Possibly the greatest thing for me about the festival, and maybe on of the greatest things ever to happen in Volterra, was the arrival of a Katsu Curry food truck into the main square. We got a bowl each and it was quite tasty! In fact, it was wonderful to be able to experience a different type of food in Volterra.
Whilst enjoying the curry, we people-watched the cosplayers!
We walked about the town, then, looking for people in costume.
After chilling for a little bit of the afternoon, it was time for dinner. We chose Terra di Mezzo as we had a hankering to try someone else’s Florentine Steak after our fab experience at Del Duca. We had ‘smaller’ steaks and veggies before at Terra and they were nice so we figured that all-out t-bone steak would be a good choice here too. After a little aperitivo at L’Incontro, we headed there.
The staff was busy, so there wasn’t too much interaction. Still, we enjoyed the food and had fun looking at the people going about the town in their costumes.
We walked back to the apartment full and happy!
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I had some stuff to do during the morning, but when it was done, it was time to check out what was happening for International Bee Day in Volterra. This day (or 2 days, really) is to celebrate all things apian, with a view to promoting both the produce and the conservation of our buzzing little friends! There were some decorations about town, entertainment for kids and shops were promoting produce made using honey.
We headed out to check out Via Gramsci, as most of the action was taking place there. I don’t have too many photos as I was filimg instead. But we got a good look at some stalls and a little bee colony they had on the main stand.
But hunger quickly overtook us, and we did something we haven’t done too often, which was go to Del Duca for lunch! It was a gloriously sunny day, and had refreshing starters followed by pasta dishes.
The food was wonderful, and while it isn’t the cheapest lunch you’ll have in Volterra, it is worth spoiling yourself for sure! We skipped dessert as we had a fair feeling that we would head out later that evening. Plus I had to be back in the apartment to do stuff for the rest of the afternoon.
When I was free again, we headed out for food. First, we made a stop at L’Antica Velathri Café, as Pietro had a special honey-based cocktail that day. He was kind and allowed me to shoot the making of it. My anxiety was peeking at me, and it sometimes makes me a little clutzy. I made a damn nuisance of myself by getting in the way of waiters as they came back and forth with orders and emptied trays. The worst was when I accidentally knocked a wooden tray to the ground – it contained a stack of cards advertising the café. Pietro’s dad had to come and pick them up and restack them while I filmed. I felt a proper idiot.
Anyway, once the humilating part was over Niamh and I enjoyed our cocktails.
Here’s a video of the day – note that some of it was shot the next day.
We headed around to La Mangiatoia, who were by now recognising us freely! I don’t think they have a booking system – you rock up and either you get seated or you queue (or you leave!). Anyway we just had the one pizza each. Yes, I have to say this is probably the greediest we’ve ever been in Volterra on holidays. Next time we have a long-haul here, we’ll have to rein in the restaurant visits and remember what it’s really like to actually live here, as ‘normal’ people.
We tried Forst lager for the first time this holiday and can’t recommend it enough. It’s from the north of Italy, and it seems to have invaded Volterra. So now I have a choice between it and Moretti – happy days. Still no cider though.
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A rare trip to lunch to La Carabaccia. This is a cute place in Piazza XX Settembre (and to be honest, the only place worth eating there – the rest are rather touristy, but in fairness to them have fine outdoor seating). They have a tiny menu (2 primi, 2 secondi), and some desserts. They will also knock up an antipasti plate for you on demand. The cooking is nonna-style and tasty.
And we had a homecooked pasta meal from Niamh that evening:
Thursday 19th May
No walk today… had… not the most nutritious lunch, but it was tasty, then had a walk about the town to burn off some calories afterwards.
During the evening we had a severe hankering for some Asian style food. I’ve gone on the record before as loving SE Asian flavours, even over Italian – so after several weeks of the latter, we were gumming for something different. We’d noted the place in Poggibonsi and contemplated it, but instead opted for a place in Colle di Val d’Elsa – Ristorante Sugoi.
We got there and parked in the supermarket carpark just down the road. Turns out we didn’t read the signs properly and only got away with it by the skin of our teeth. But first the place. We walked into a narrow place that looked small and intimate. Then we were ushered into a much larger side room, and from there into a pretty big semi-covered outdoor space. Wow! This place could cater for 150! And the food:
Look, I am seriously considering paying someone cash money if they can show us a good Chinese/Japanese place that does decent stir-fry sauce-based dishes. All the ones we’ve had in Italy are so insipid. It’s the same pattern: the starters are pretty good, but the mains are chronic. Halp! Ok, the curry here wasn’t too bad, but the other dish was decidely ‘blah’. The quality of Asian restaurants in Italy seems to be no better than a mediocre takeaway back home. Bit of a shame. We had an ok one in Livorno (more another time) and a nicely flavoured Katsu curry from a truck the visited Volterra during the Volterra Comics and Fantasy festival (again, more another time).
In fairness to the restaurant, the service was nice, the food was ok and the setting was great. We left and headed back to the car, and only then spotted the carpark was about to close and we were one of the last people to go. Phew!
I had no walk this Sunday – sure even God rested on the seventh day, so cut me some slack! We were to head to Vicopisano to attend their flower festival, and film it a little. It’s funny how car journeys seem to shorten the more often you do them, especially when you know you’re going to enjoy the destination. It’s only a little over an hour (if even) from Volterra, and we got parking in the massive overflow field they had opened for the event.
I got out and started filming/papping.
It didn’t take us long to bump into Marie and Lorenzo of Authentic Tuscany (Instagram, website), who offer some wonderful accomodation options throughout the town. They work really hard and giving their guests an opportunity to experience life in small-town and rural Tuscany. They offer guided hikes and experiences of produce-tasting (wine, cheese, olive-oil, truffles) with locals, with whom they have established a fun relationship.
Met Marie and Lorenzo soon after. Amazing couple. Even though it comes naturally to them, they work so hard at keeping people happy. Not many jobs are better.
So we were led by Marie and Lorenzo to a restaurant called 30metriquadri (because it’s the area of the indoor space!), and is run by a couple of Roman lads.
We settled down and slowly, but our group began to grow, from the 4 of us, then to 6 as a couple Marie and Lorenzo knew joined us. The man was a retired pilot and knew Marie from when she was an air Stewardess with British Airways. The lovely lady was a wonderful abstract artist (Instagram). Then three more came, including Chef Celine, who you might know from Nicki Positano’s content if you watch her. She’s a private Chef in the Lucca region, so if you’re in the area and are in the need of one, look her up (Instagram). Celine was joined by another British ex-pat couple. Everyone knew each other, so it was a little overwhelming at first for Niamh and me – and we remained relatively quiet (improving our listening skills, as I imagine it!), but everyone was so lovely, that their manner (plus a glass or three of wine) put us at our ease.
We then proceeded to have one of those wonderful Tuscan lunches that was about 1.5 courses of food, but lasted almost 4 hours. If a few people in the party hadn’t been short on time it would have been a little more relaxing, but Niamh and I weren’t in a hurry! We had little veggie balls of goodness, bread and pasta to accompany our wine – all very delish. A couple had desserts after, but we held back as we were heading out to dinner that evening.
Halfway through the wait/food, Marie had to meet up with a couple of ladies from Cork, who she introduced to the table. They looked to be enjoying the hell out of themselves. More happy clients for Marie and Lorenzo!
To be honest, I had always been worried about meeting more ex-pats and being enveloped in an ex-pat ‘bubble’, as we had wanted to try to integrate with locals primarily, but after this encounter we felt no more worries about that. Most of their Italian is fantastic, and it has just given me further impetus to learn and integrate more. On top of that, we met a bunch more interesting people we would never have met otherwise. More people equals more stories!
Once done, we headed out to explore the flower festival a little more.
It was a fun little festival. They combined it with their collectors market, and so there were a lot of people. A little brass-based marching band were playing throughout the town adding to the fun. The fact that the weather was pleantly warm and clear was just the icing on the cake.
You can watch a video of our trip to Vicopisano here:
We had a nice drive home, and were a bit naughty at L’Isola del Gusto (it was beginning to get busy), and sat out with our ill-gotten gains by the Church of the Archangel Michael.
We rested at home for a while, urging on our digestive systems to allow more food to be crammed in. Thankfully, they complied.
We were granted another lovely welcome, and as always the food flipping rocked!
We were plied with offers of after-dinner drinks, but we had to turn them down, as we had to be compos mentis for the next day. The next 5 days, in fact. No more on that, I’m afraid. We were also offered the use of the pool at Marcampo. I had every intention of taking them up on the offer, but I never actually did. We still intend this again in August when we return. A day out by the pool may be just the thing. Despite my hydrophobia and creamy whiteness.
We said our goodbyes, took the shot below and headed home.
I had a shorter walk this morning, up Gramsci, bumping into Robbi, the owner of Terra di Mezzo, towards the end of it. We exchanged pleasanteries and I carried on. Only a few shots today:
My time wasn’t my own for most of the day, so I had to stay in. Niamh got to ‘enjoy’ the outdoors a little more on the terrace while she repainted the terrace railings and that lovely terracotta orange on the outside walls. Honestly, I dread almost anything DIY, so I was somewhat happy to have been stuck indoors while Niamh carried out this task. Thanks, hon!
We grabbed a quick mid-morning mindful walk around the park with a gelato. On the way back, we waved hello to Massimo, the owner of La Vecchia Lira. Our lives, you might have noticed, seems to revolve around food.
For lunch, Niamh made penne with an aubergine and tomato sauce she had cooked up previously and frozen. It was toothsome and rich. I usually shirk tomato-based sauces (which is why I enjoy Tuscan cooking so much – yes, that’s right, Stanley Tucci! Tomatoes are NOT actually a major staple ingredient in Tuscan cuisine), but this sauce was tasty indeed! I went to the framers to finally pick up the drawing I bought from Fabrizio, but discovered he only works half days. D’oh! I’ll guess I’d have to wait another day.
That evening, after I became a free man again, we had to choose between the two men I met earlier in the day. We chose over aperitivi in L’Incontro. We chose La Vecchia Lira as Massimo had seen us again from his restaurant and waved. Also, in the end, we over-ate.
We had a short walk to burn off calories and to catch the sunset, before heading home to screen-watch.
I had another walk this morning. I’m so proud of myself, to be honest. I had shirked somewhat on my previous few stays, so I’m glad to be back in the saddle, so to speak. This time, I walked a little longer than I had intended, but kept it mostly within the walls of the town.
After breakfasting and tidying myself up, I FINALLY managed to get Fabrizio’s drawing. We hung it up in the kitchen.
We just lazed about all morning, and then had lunch in Ristorante Etruria, in Piazza dei Priori. It’s a bit touristy, and is one of the few places that insists on limited table time during busy periods, which is rare. But there’s something for everyone here, and the food isn’t bad. In addition, they recognise us and treat us well – often presenting us with a half-bottle of Chianti to take home when our meal is over. If you’re ever there, and have someone who is a little picky with food with you, you should try it. Also, the inside seating area is lushly decorated and worth a quick view!
We then, rather unusually, spent some time walking about town. I say ‘rather unusually’ as (a) we know better than to walk around town during the hottest part of the say, and (b) we spent a couple of hours doing it! I took some snaps, sure – but most of the time was spent going from one part of town to another, and people-watching as the sun began to dip in the cloudless sky. It may not be the only way to enjoy Tuscany, but it’s one of the best: just sit back and enjoy the present.
I think I began to doze a little while sitting in the bench at Piazza XX Settembre! We had a gelato at L’Isola del… no, wait. We actually had it at Enjoy Café! I think they’ve upped their gelato-game in a the last year or so – it was actually quite good!
We rested back at the apartment, and when hungry again headed out to La Mangiatoia. I love the pizza at Pizzeria l’Ombra della Sera, but it just isn’t as lively as La Mangiatoia. To be honest, I don’t think I could have put a pizza away after the lunch I had. And you can’t share pizza in Italy. It’s a mortal sin. Although in La Mangiatoia, they actually make massive, family-sized pizzas, with multiple sections similar to a Quattro Stagioni (the family at the table next to ours was chomping on one). Anyway, I wasn’t up for it. Niamh was, but I had a burger instead. For those reading in Ireland, the burger here is the closest you can get to a chipper-style burger in terms of taste, if you fancy that!
Once re-stuffed, we headed back to the apartment for audio-listening and screen-watching.