Tag: colle di val d'elsa

2023)

Tuesday, 6th June
We promised a day on the beach to our water-friendly pal. She had been with us before back in 2019 to experience Marina di Cecina. It’s a strange, gritty strand and if I recall correctly there is a sudden dip only a few feet into the waves, which would make hydrophobes like myself too nervous. I didn’t get in that day. The benefit of Marina di Cecina, however, is that you have tons of amenities all along the strand – not just the beach clubs, but other restaurants, bars and shops a block inland.

This time we were going to Castiglione della Pescaia. This is a little town we have already visited, which is one of the few places with an old-town feel, but is also on the coast. We’d be using a Lido (beach club) for the first time ever. I booked it for us online. I’d heard that the beach was better – the sand golden. The Lido would have amenities, but it’s about a 10 or so minute walk into town from our Lido of choice (Bagno Perla) into town for a better choice of restaurant. Fortunately, we found the food at the Lido more than adequate! If there’s a downside for us, it’s that the town is about 90-100 minutes drive away. Additionally, the motorway leading from Cecina to Follonica – a good part of the trip – is not in good condition. It’s slowly being repaired, but because it’s not a tolled road, it’s not a top priority to those holding the purse strings.

From Follonica onwards, the journey is pleasant enough. Anyway, we got to the Lido, got ourselves ready and hit the beach. I nearly had my entire body on display, which is incredibly rare. I am rather pale. Not only that, I actually got in the water… up to my chest only – I have zero confidence in water unless both legs are planted firmly on sabbia ferma.

The sand may look a little dirty, but it’s still smooth and pebble-free. The sand bank also goes out 20-30 meters which is nifty. We splashed about a bit, and then took lunch at the Lido’s restaurant.

After some grub and a beer, we did the unthinkable in Italy: headed immediately back to the water. Many an Italian Mama (and if I recall correctly, many an Irish Mammy), would advise never to re-enter water after having just eaten – best to wait an hour or two. Pish and tish – in we went!

When we’d had enough, we headed into town to work up an appetite. We took our friend up to the old town of Castiglione, which is essentially converted walled fortress. It’s rather hilly, but pretty and offers some amazing views of the bay.

Ok, after walking up and down (mostly up, somehow), we had another hunger upon us. We were told by another pal that we should try burger bar Harbor Crew, so that’s just what we did. First, we hit a hotel bar just across the street. It was a local place, no frills. We yummied some light snacks and our spritzes and as soon as 18:30 struck, ran across the road to snaffle some burger. Unfortunately, this place has closed down since, because he has actually moved to Florence. Wah! The burgers are fantastic, it has to be said. I’ve been there a couple of times since (while it was in Castiglione). I think we’ll head over to Florence to re-partake later this year.

As soon as we were done there, we left for home. Part of the route home we took off the motorway, just for the sake of change.

Wednesday, 7th June
The rest of the blog is a further testament to food. We spent the next day in Volterra, and our friend spent the morning shopping and exploring again, while we lazed about in the apartment. I didn’t even go out for a walk! We met up for a single course lunch in the touristy Ristorante Etruria.

I took this shot while we both got money from the ATM in the northeast corner of the main piazza

Hmmm… maybe I had too much to eat at lunch, given that we were going to head out to eat again at our favourite chef’s place: BIS, in low-key foodie town Colle di Val d’Elsa. Alessandro used to be head chef in Del Duca in Volterra, before the managership of that restaurant changed. His cooking – from breads to desserts and everything in between is fantastic, and we always get a warm reception when he sees us. However, this time would be our first time in this new eatery.

Colle di Val d’Elsa is a large town, with a historic centre set on a knife-ridge, between Volterra and Siena. It has a nice new town as well, and one of the biggest markets I’ve ever seen every Friday.

We drove to Colle, having to pause at a stop-go system tantalisingly close to Ristorante Arnolfo, BIS’ 2-Michelin-starred parent restaurant. We haven’t eaten there yet, but look forward to doing so. We wound our way to a car park just outside the walls of the old town, and took a couple of snaps.

We had arrived too early (my fault) and so had a little walk about the old town with our friend – only as far as the bridge, though – then it was time to enter the restaurant. We were shown to our table by the very friendly staff. We saw there was a burgeoning terrace outside, with a fab-looking view:

But enough of that – it was time for food. BIS is a contemporary fine-dining restaurant, and you can have some variants on pasta meat-based dishes, but you there is also an extensive ‘nibbles’ section, which we ordered from.

The food was absolutely delicious and the portion sizes perfect. When we were on our way out, a waiter caught us and asked us if we wanted to say hello to Alessandro. So, we did! The kitchen was immaculate, and he was warm and welcoming, but there were so many dishes being worked upon, so we didn’t want to outstay our welcome. He was a busy man!

After that, we headed home, had a drink and then went to our beds! Thanks for reading this – please let me know what you think!

That was the (food of the) week that was – Photolog (16-19/05/2022)

This week saw me have little in the way of daytime free time, so in lieu of a verbose blog, here is a collection of photos with commentary for the above dates.

Monday 16th May

Some food today from La Terra di Mezzo.

Tuesday 17th May

Firstly a little walk down by the archaeological digsite.

Lunch from La Sosta del Priore – always tasty. We then met another ex-pat friend – John – for an aperitivo or three, before heading to Porgi l’Altra Pancia for dinner.

One of my most favourite shots of the street on which lies the entrance to our apartment

Wednesday 18th May

I went on some walks! First a morning one:

Followed by an afternoon one during lunch:

A rare trip to lunch to La Carabaccia. This is a cute place in Piazza XX Settembre (and to be honest, the only place worth eating there – the rest are rather touristy, but in fairness to them have fine outdoor seating). They have a tiny menu (2 primi, 2 secondi), and some desserts. They will also knock up an antipasti plate for you on demand. The cooking is nonna-style and tasty.

And we had a homecooked pasta meal from Niamh that evening:

Thursday 19th May

No walk today… had… not the most nutritious lunch, but it was tasty, then had a walk about the town to burn off some calories afterwards.

Circling this for a friend to show him where the next pic was taken

During the evening we had a severe hankering for some Asian style food. I’ve gone on the record before as loving SE Asian flavours, even over Italian – so after several weeks of the latter, we were gumming for something different. We’d noted the place in Poggibonsi and contemplated it, but instead opted for a place in Colle di Val d’Elsa – Ristorante Sugoi.

We got there and parked in the supermarket carpark just down the road. Turns out we didn’t read the signs properly and only got away with it by the skin of our teeth. But first the place. We walked into a narrow place that looked small and intimate. Then we were ushered into a much larger side room, and from there into a pretty big semi-covered outdoor space. Wow! This place could cater for 150! And the food:

Look, I am seriously considering paying someone cash money if they can show us a good Chinese/Japanese place that does decent stir-fry sauce-based dishes. All the ones we’ve had in Italy are so insipid. It’s the same pattern: the starters are pretty good, but the mains are chronic. Halp! Ok, the curry here wasn’t too bad, but the other dish was decidely ‘blah’. The quality of Asian restaurants in Italy seems to be no better than a mediocre takeaway back home. Bit of a shame. We had an ok one in Livorno (more another time) and a nicely flavoured Katsu curry from a truck the visited Volterra during the Volterra Comics and Fantasy festival (again, more another time).

In fairness to the restaurant, the service was nice, the food was ok and the setting was great. We left and headed back to the car, and only then spotted the carpark was about to close and we were one of the last people to go. Phew!

Next blog will be slightly more normal!

Market Day at Colle di Val d’Elsa and Meeting New Friends in Del Duca (06/05/2022)

I waited in again without a walk this morning, as the builder was due (again) to come (again). This time he did! He and his mate took the rest of the junk from the cellar away. Niamh was pretty much asleep when this happened, so she was pleasantly surprised when I told her that they’d already been. She had been settling in for a wait, but now we could head out somewhere instead. I suggested going to Colle di Val d’Elsa – the newer part of town, as we hadn’t really explored it fully. She agreed, and we headed out!

We drove past the old town on the ridge, and down into the newer old part of town to a carpark. Not sure how we avoided the ZTLs, but we weren’t fined so we must have done our job correctly. We parked at first in a carpark with white lines, which caused alarm bells to ring. That usually means that they are for residents only. The signs weren’t terribly obvious, so when we’d parked I ran back to the carpark entrance and saw that unfortunately, yes, it was for residents. Right next to this carpark was another with far fewer spots available. Luckily, a couple of cars pulled out, so by the time we got to it we found a handy place near the back. I put my filming rig together and we headed back into town to have a little explore.

We parked at these coordinates. Google says the carpark is closed, but it’s not: it’s the lift to the old town that’s currently closed (or was at the time of writing this – Mid June). We walked through to the main part of town, only to be immediately confronted by about a 9 or 10 market stalls in a small open area. Niamh was in the market for a small basket for our newly remodelled bathroom, and there happened to be a stall there that sold exactly that! Baskets, not remodelled bathrooms.

We bought a basket, and I thought that was the extent of the market… until we moved to the next open space. Then we saw more stalls. Which, when we reached the main square, turned into even more, with many more spider-webbing throughout the sidestreets leading from the square. The market was immmense – probably the biggest I have visited to date. There aren’t many photos of it, as I was filming instead – you can catch the video of it below. It was a regular market, rather than a collectible/antique market. It was mostly about food (local produce from farms, cooked food), clothes, electronics etc. It was super-impressive and many of the food stalls looked amazing – however, we really wanted a sit-down place.

We had been to a nice restaurant in the new town before under which flowed a stream, and it had a little water mill and everything… but we found out that it was now permanently shut. I’m not sure why – maybe it was another victim of the awfulness of the pandemic.

Colle di Val d’Elsa is famous for its crystalware, and I was hoping to visit the Museum dedicated to the glassware before we ate. Unfortunately, it was closed for renovation on the day. There was no other thing left for us to do except stuff our greedy faces.

We found a place up a side street called Trattoria Bel Mi’ Colle. Our initial impression was that they weren’t particularly experienced with handling tourists. The service initially felt quite odd, a little stand-offish, but they soon warmed-up. I didn’t want another Coca Zero, and accepted a recommendation from the lady managing the restaurant. I wish I’d taken a photo of it – it seemed like a form of cedrata (clear, light citrus-based drink), and was really refreshing.

Niamh had a rigatoni pasta dish with a beef ragù, and I had a white ragù (usually one or more of pork, rabbit, hare or very occasionally chicken) with pappardelle, but the pasta was made with the flour of ancient grains – which is a great alternative for those seeking gluten-free options. Personally, I found the dish just a fraction dry, but I liked the texture and flavour. I would recommend the restaurant for travellers, but would suggest you practice your Italian a little! Our dessert was lovely, but was served on a hilariously outsized plate… not matter – we really liked it.

When done, we checked to see if we could get the elevator up to the old town, but it was closed. Niamh wasn’t in the mood to to traipse all the way uphill to visit the place (we have visited it before 3 or 4 times) in spitting rain. In hindsight, I can’t say I blame her! In the end, we ended up going home to place our basket in the bathroom and chill a while.

You can watch our video of our exploration of the market here!

We had been in touch with David McGuffin, a tour operator working out of Florida, who specialises in tours to Europe, especially Ireland and Italy. If you’re reading this in the U.S. I can say David has such a love of Europe and is super-knowledgeable about the places he tours, and is well connected too. On top of that – he’s just a good guy to hang out with too!

We met him in L’Incontro for an aperitivo drinkie, which turned into two or three. We mentioned that we were going to hop off to Ombra della Sera to grab a pasta, after having had lunch earlier. Out of the blue, he invited us to join is tour group in Del Duca for a set meal. We were hesitant at first, as we didn’t want to cramp anyone’s style, plus we weren’t sure that we could put away a Del Duca dinner! However, when he said that one of the courses would be a shared Florentine steak, we couldn’t say no. Neither of us had had it before, unbelievably – so we nodded enthusiastically and agreed. He left us to have another drink on our own, while he gathered his troop together and we met him at the restuarant. He generously offered to pay for our meal too… again, our protestations were not as strong as they could have been. The guy is a mensch, what can I say?

The rest of the people in David’s group were lovely, and some lively conversation was struck up between the 5 courses, most of which were paired with Marcampo’s own wines (the Del Duca family run the winery with with their agritourismo). Here’s the grub, including the fabled Bistecca alla Fiorentina!

Amuses bouches – including the one on the left which was the very first thing we ever ate in Volterra!

Claudia was away in Sweden (if I recall correctly), but we got a warm welcome from Ivana and Genuino, and the waiting staff. The wine flowed pretty freely, and at the end of the meal we were given grappa. Now I am rarely one to turn my nose up at post-dinner amari, but this grappa was a nope for me… it was incredibly strong. We had a dessert wine instead… followed by a couple of other drinks. Truth be told we left the place quite merry.

Of course, one person often overlooked, was this time not forgotten. Niamh and I are huge fans of Del Duca’s head chef: Alessandro Calabrese, and when the restaurant was closing up and we were being kicked out (in a friendly way!), we came out and like a bunch of fanbois got our picture taken with him.

Alessandro, me, Niamh, David McGuffin – eyes surprisingly clear after all the booze we’d just had

We all walked past our apartment entrance as a group, Niamh and I being somewhat gratified by the ‘Oohs’ and ‘Ahs’ when they saw we lived slap-bang in the middle of town.

We got home, and I stayed up a while listening to music, as I often do when a little merry.

David, thanks again for a wonderful evening. We still owe you and Charlotte a return dinner!