Tag: marcampo

2023)

Well, we did lots, worked lots. There were a few magnificent highlights, and all are below in this summary of most of the rest of our October stay.

Thursday, October 19th
The best thing we did this day, and indeed possibly one of the best things you can do ANY day if you’re in the area is go to Bis Osteria for dinner. We didn’t visit it during the whole of 2024, and that is a fact about which I am absolutely disgusted. It’s one of the best restaurants I know, and that night we had one of the best pastas we’d ever eaten: green lasagne sheets with mushrooms – amazing – certainly the pasta of the year for me for 2023.

Before that, we had lunch in Porgi l’Altra Pancia and looked at some classic Porsches!

I had this! With tomatoes! Am I making peace at last?

And later we drove to Colle di Val d’Elsa and headed to Bis. They remembered us from last time (we know the chef, but waiting staff knew us too – good memories). We had the fabulous food:

Friday, October 20th
We actually did a thing again this day! That evening we had dinner with local friends in La Vecchia Lira, before we all headed off to the theatre to watch a Pink Floyd tribute band. They were fabulous – more true to the album than Floyd themselves, accents aside – and it was an excellent night!

Saturday, October 21st
Today, we rested. We went to the market and for our big meal went to La Mangiatoia for pizza!

Sunday, October 22nd
It was Volterragusto – the twice-annual foodie-fest in Volterra; mostly focusing on chocolate and black truffle. A winning combination, in my book! Here are some pics from the day.

But that wasn’t the main event. Oh no! There was the matter of the second palio (competition, more or less) of the year: Palio dei Caci, where contestants from the various contrade (neighbourhoods) guide cheese wheels downhill through an obstacle course made of straw bales. And it was good fun! Interestingly, a guy from Villamagna, a small village within the comune (township) of Volterra won it – this meant that they had done the double that year, by winning both the tug-of-war palio and this one! Couple all of the action with medieval pomp and ceremony, then it makes for a fun day.

Afterwards we had a walk and a gelato and wandered until it was time to eat. We went to Ristorante Etruria, but indoors to the wonderfully frescoed area. The food was decent enough.

Monday-Wednesday, October 23rd-25th
It was a working week again, and the weather turned. We still got out for walks, gelati and local meals!

Thursday-Friday, October 26th-27th
These were our last two days in 2023. They started off with a walk…

But it ended up with a wonderful evening with Ivana and Claudia from Marcampo. They know the area so well, and choose the restaurant we ate at. They’re such lovely people too – no finer people to stay with if you’re planning on coming over. And I got a chance to practice my Italian a little – a bonus only. We drove to Agriturismo Santa Vittoria and had a little aperitivo while we waited on the ladies.

The views from here during the daytime must be amazing

I told the owner he had a beautiful place and he thanked me. Then started talking naturally, which he kept up for the entire visit there. While the ladies gave me tons of confidence with my Italian, the owner’s staccato gunfire somewhat reduced that! I just need more listening practice. Anyway, did he make up for it with the food. One of the best pastas I had this year – pici with pheasant and black truffle. Magnificent.

We left with hugs and very satisfied! Thanks, ladies.

Our last day was another working day, and the major highlight of it was the amazing sunset we had out Piazza dei Fornelli. Take a look at these beautiful colours:

Well, that was 2023! We started off 2024 in Venice, of all places, and I have already blogged and videoed that – look a few rows up on the archive page – there’s a trio of entries. I’ll clump the rest of 2024 into groups like I have done recently – with special attention given to the very cool.

Here’s a video of the last couple of weeks in Volterra. Give it a watch, and thanks as always for your support!

Wine Tasting at Marcampo (13/08/2021)

I got up and had a nice walk. Here are some shots:

When we last ate in Del Duca, we were invited to a wine tasting by somelier, Claudia, and took her up on her offer. We’d been at their farm before for a cooking course, and so we knew that both their wine and their food are great. Who could resist?

Podere Marcampo is about a 5km drive from Volterra, and down a dusty, gravelled driveway, that is a little bit steep at times. We got to the house, and saw a few other cars already parked there. We waved hello to mamma Ivana, who was heading off to the restaurant for the evening service. In fact, she used to be head chef there, but those duties are now carried out by talented young Cypriot, Alessandro Calabresi.

Claudia greeted us then, and I saw she was wearing shorts, which is unusual for her. Why was that? Well, because down in the valley where the house is, it was pushing 38 degrees, and she informed us that further down into the valley it was 42. She couldn’t remember it being so hot! Despite the heat, they still live a little slice of paradise:

We waited inside their tasting room, while Claudia assisted some guests who were staying at the agritourismo. Waiting with us was an Italian gentleman (from the south, if I recall correctly) and a young couple from The Netherlands.

We all had a snifter of Marcampo’s wines, interspersed with a cheeses and salumi. They have a bunch of lovely reds – an award-winning Merlot, but I like the Merlot and Sangiovese mixes they have too. They start off with chocolate and cherry undertones, and if you’re having rich food, almost have a buttery finish. So yummy. Niamh in particular is a fan of their Vermentino. I won’t regurgitate all about them here. Instead, you can read about them directly on their website!

Later on during the tasting, a British couple came in, who were well-known to Claudia. They had a house on a hill somewhat north of Volterra, in lovely countryside. They also have a pool. As soon as I heard that, I joked with Niamh about how important it was to get to know people! They took it in good humour, and gave us good tips on where to explore and shop.

I didn’t take shots of the tasting (which was delivered in English), as you should go there yourself to experience it. When we were done, Claudia showed us their remodelled winery and cellary. It was certainly different to the last time we’d visited.

It was certainly much cooler than it was in the tasting room, which was surrounded on all sides by glass. Although there were a couple of air-conditioning units, it was still very warm there!

Then from there, we were allowed to roam between the vines. The soil was so loose, so you we had to watch our footing. I broke out my macro lens and took a few shots of the grapes. Claudia insist I send them to her, which I duly did.

At the end of it all, I bought a bottle of Marcampo (Savgiovese/Merlot mix) and Niamh a bottle of Terra-Blu (the Vermentino). We had a fun time, and we’d recommend it to anyone.

That evening, we didn’t stray farther than Porgi l’Altra Pancia, where I had pici with a Chianina beef sauce, and unsurprisingly topped that off with a little gelato!

Finally, a chat and a little drink on the terrace, and then to bed.

I hope you enjoyed the read. If so, please leave a like and comment. Thanks!

Cosa sta succendo a Volterra?

In an effort to remind folks that this blog is supposed to be about Volterra, we thought we’d post something at least themed in that direction – even if it is rather short!

First and foremostly, we’re not there. Bummer. But our property manager is, and managed to grab some shots – one of our kitchen, and a couple of angles from our terrace. Thanks again to Alice of Milianti. If you’re looking for property in the region (hi-diddly-ho, neighborino!), we would sincerely recommend them… not only for their portfolio and assistance, but also for the peace-of-mind they give us by looking in on the property from time to time (for an annual fee).

We wish we were there!

The last time we wrote about Volterra, they only had 2 or 3 Covid cases. Unfortunately, that has rocketed back up again to 57, due to a large outbreak discovered over the past few days in the medium-security prison, housed in the Medicean Fortress (Eoin managed to get a tour of one of the towers some time back). As there is a real chance that not only prisoners are impacted, the schools are closing for a week to ensure tracing can be carried out and potential carriers identified. Scary stuff – but hopefully it’s reasonably well-contained.

We also hear that while Italy has been slow to vaccinate, Tuscany is one of the better regions (albeit now an Orange Zone region again). Although we only have anecdotal evidence of that. Anyway… we hope it gets moving there, for their sake. No idea of what’s holding things up!

In better news, Volterra will be the inaugural City of Culture for Tuscany in 2022. We’d love to get involved in promoting it in some way, even if it’s informally like this. A typical calendar in Volterra is usually replete with festivals, so we imagine the stops are really going to be pulled out next year. The site still lists it as a finalist for Italian City of Culture, so we assume it will be updated soon enough.

Volterra has also been named a ‘Salt City’, to add to its tourism-feathered cap. Salt has been mined there since Etruscan times, and it was an important source of salt during the Medicean regime. Nearby town, Saline di Volterra, still produces, and it is known as a the purest salt in Italy.

Lastly, but by no means the least, Agriturismo Marcampo will be hosting a free Wine Tasting and Foor Pairing session through Ciao Tours. You have to register for the Zoom link. Given how fantastic their wines and the Del Duca restaurant is, it’ll be worth a look!

A presto!

Eoin & Niamh.