Tag: medieval

Volterra AD1398 Festival, Day 1, Part 2

Volterra AD1398 Festival, Day 1, Part 2

We felt it had cooled down sufficiently to go back outside.  In addition, we really wanted to attend the combat competition and the falconry exhibition.  We headed towards the main square (Piazza dei Priori), and found we had managed to catch the end of the medieval dance lesson activity.  We grabbed good seats at the top of the bleecher’s and started watching.

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It looked like great fun, but with my coordination I could forget trying it. It would take about 5 pints of Moretti before I’d give it a go. You can watch some of it here:

The Master of Ceremonies began announcing the commencement of the combat competition.  He was the same guy who ran the opening ceremony, and his speeches rhymed and were delivered with tremendous skill.  I realised yesterday that he is riffing his speeches – most of it was off-the-cuff, making it hugely impressive.  What a talent to have!  He was interrupted a couple of times by drummers, church bells and stilt performers, but handled it with grace and humour.  

Here’s a quick video of those stilt performers!

The men representing Volterra’s 8 contrade (town districts) were introduced to the crowd, and kids lined up to grab (I think) stickers with the contrada emblems printed on them.  They were paired off and fought each other.

I’m not 100% sure of the rules, but it looked like you scored a point if you hit the armoured part of the head, or the heavily padded torso, and it was the best of 3.  You face disqualification if you hit an illegal area (e.g. the face – as one combatant did with a pike – no injury was caused, but he was still disqualified). 

While they fought, the drummers thundered out a tattoo, which added to the urgency and excitement of the bouts.

It was effectively a knockout competition, and eventually the two finalists fought, but it was the best of three matches, each match having different weapon-sets (pikes, sword and buckler, club and shield).  It was a close competition, but eventually the favourite of the ladies in the crowd, representing Cingiale (the Boar) had his hand raised.

We also caught some action on video, here:

After we’d recovered from that, we made our way (slowly – it was very crowded), to the park to check out the falconry exhibition.  It was a fabulous location to have it, as there is a natural hollow in the green around which people can sit and observe – and a few hundred did just that!

It began a bit poorly, as the first falcon they released didn’t want to play the humans’ little game, despite the promise of food, and the handler’s whooping and crying.  So they let him alone and loose for a while, and tried a second bird, who duly obliged by wheeling and skimming, sometimes inches, over the heads of the excited audience.  Fun for adults and kids alike!  Eventually, he was done, and was rewarded by his master with a few tidbits.

It was only then that the other fellah got a little bit jealous of all the attention and food, and began to perform for us.  He wheeled overhead, much higher than the other, and flitted from tree to tree.  At one point, however, the handler threw a morsel high into the air, and the bird swooped and, with a barely perceptable pause, caught the food mid-flight.  Amazing to see.  

I also got some video of the second, more compliant, bird here:

After that excitement, it was time to eat!  We went to the Torre del Porcellino, and opted to eat inside, on the basis that we thought it had air conditioning.  We were right: it did, but only for about 2 tables – we were sat at the back and began to stick to the furniture.  The food was fab, though!  Niamh had spinach and ricotta ravioli in a tomato sauce, and I had similar, but mine was stuffed with pecorino cheese and served in a mushroom brodo (broth).  We both had the same main course: stewed beef cheek with red and white cabbage, and we got a couple of sides.  Always delicious food there,  but damn it was too hot!

We went back to the apartment then. 

As it was also the last night of the arts festival in the Roman amphiteatre, I wanted to check it out, so I headed out alone.  On the way I snuck in some gelato from L’isola del Gusto, of course!  Even at 10:45 they had queues 7-8 people deep.

I can’t quite describe what the act in the amphiteatre was – it seemed to be some spoken word between jazzy piano numbers.  Not my thing, although the pianist was very talented.

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I didn’t hang around for long, but instead checked out the Festival in both the square and the park, getting a good walk into the bargain.  

The stalls in town were lit up, some with candles, and looked lovely.

You heard the piazza before you saw it, as it was jammed with people, looking at the jester group perform acrobatics and fire-tricks.

All-in-all, it was a brilliant day, and we will have a guest with us next week to go through the whole thing again.  I honestly can’t wait.

I surprised myself this morning, by being wide awake well in time for dropping the trash downstairs and going for a walk.

It was a great deal quieter than it was yesterday!

We have no real plans today, and so might end-up taking a break from the blog tomorrow, but you never know.

I hope you enjoyed the read!

The calm before the storm

The calm before the storm

After tidying ourselves up, we went outside to the market to buy sundry knick-knacks for the house. Once my head is protected, it’s not often I actively seek shelter, but while shopping there the sun was scorching, so I ducked out of the light as often as possible. Fortunately, stalls have their own covers and awnings, so it wasn’t too much trouble.

We went to other shops in town to grab some meats and veggies for dinners for the next couple of days. We both agreed that we needed a short break from pasta!

On the way back to the apartment, I grabbed myself a lemon granita from L’Isola del Gusto. It was fab. After a short time in the apartment, I went out to La Sosta del Priore and grabbed a burger there for lunch. It’s not the be-all and end-all to look at, but God did it taste so good. They put it with caramelised onions and a type of mayonnaise that tastes amazing. I will be back for one of those again next week!

We blew much of the rest of the afternoon in the apartment, in an effort to escape the searing sun.  Suddenly, around 17:15, we heard a hullabaloo outside the guest bedroom, which looks down into the main street.  It was a cacophany of drums and trumpets, so we guessed that it must have been something to do with the impending Medieval fair.

We dollied-up as quickly as possible and went to the main square.  There was a wedding there, and I think they had to be given the bum’s rush at 18:00, so the Medieval procession could start.

Anyway, shortly after 18:00, the MC, fully dressed in oldie-worldy garb, started reciting Italian poetry, and announced the lords, ladies and representatives of both the sbandieratori (flag tossers) and balestrieri (crossbow men and women) for Volterra’s 8 contrade (districts), who will be in competition.

Afterwards, there was a very impressive display by the sbandieratori, who are among Italy’s best.

When I get the time/bandwidth, I might stick up a couple of vertical, shaky, iPhone videos 🙂

Once this was all done and the festival declared open, we went home to have a meal.  We’d bought a rotisserie chicken from one of the market’s foodstalls earlier in the day, and so Niamh put together a lovely meal.  She baked rosemary fries (an oxymoron, I know), and they were fantastic.

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While out on the terrace, we heard some music, and so washed the dishes and went out to have a gawk.  We found some medieval buskers.  They were great players, and had a little coterie of people following them about town.  I uploaded the video to Facebook – hopefully you can see it there.  We inadvertently joined them for a little while, as we wanted to go for a drink on Via Gramsci.  We ended up in the Antica Velathri Cafe again.  I had a fab chilled mulled wine there.  I’d give it another go!

We then went back home and vegged out on the couch for a while, before going to bed.

I slept right through ’til 05:30, which is unusual for me, and so headed out early to see if I could find if any more stuff had been set up for the festival.

It’s supposed to hit 35+ celsius today, so I, for the first time in a long time, will be showing off some ankle and calf in very fetching shorts.  We’ll probably spend a lot of time outdoors today, so I expect tomorrow’s blog will be very media-heavy – apologies in advance!  We’re both really looking forward to this!

Roll out those days…

Roll out those days…

Nat King Cole once sang “Roll out those lazy, hazy, crazy days of summer…”. I guess two out of three ain’t bad, to quote another song. Yes, we had a slow day yesterday.

After screen-watching, we went to the Co-Op to buy food for the next couple of days, and refil our Chariot of Fire… well, it’s more a like a smouldering dustcart… with fuel. Fuel is damned expensive in Italy. In Volterra it’s about 20% more expensive on average than it is in Ireland.

We got prezzemolo (flat-leafed parsley) and peperoncini (chilies) for tonight, and stock cubes for future attempts and making Zuppa alla Volterrana or risotti/orzotti (the latter is like a risotto, but it’s made with pearl barley). Amongst other stuff, I also bought some deodorant, which I wore for the first time this morning for my walk – in order to prevent me being chased by flies. For a while I couldn’t put my finger on what it smelled like to me – then I had a revelation. It’s like the spice mix you get in digestif liqueurs – specifically Amaro or Jägermeister. Er, lovely?

About an hour after dropping shopping back up to the apartment, we went out to La Mangiatoia for pizza and beer!

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I had a 4-cheese and Niamh a cappriciosa, both were lovely – the second-best 4-cheese I’ve had here (Ombra della Sera Pizzeria being the best so far).  The Moretti were lovely as always.  They have large 660ml bottles of beer over here – slightly larger than your pint bottle of Bulmers (568ml). I’m not a huge beer drinker, but Moretti hits the spot.  A Sardinian beer, Ichnusa, is pretty good too.  But if anyone who lives local is reading this, could you please tell me where I could find some cider?!  I can’t believe it’s not popular over here, given the weather in summer!

Afterwards, we had a stroll around town and got some gelato from L’Isola del Gusto.  I got nutella & marscapone, and nocciola (hazlenut) – the first was great, but their hazlenut is a.m.a.z.i.n.g.  So creamy.

And so back the apartment, pretty much until the sun went down.  It took us a while to work up a hunger after the pizza, but at around 20:30, I rustled up my first all’olio, aglio e peperoncino dish (oil, garlic and chili respectively).  We had bucatini to use up, so we used that instead of spaghetti – but ideally you should use spaghetti.  I had a dread fear of over-salting since my last dish, and so didn’t salt the ingredients in the pan.  The result needed salt, but that was easily recified after serving it up.  It was yummy and I was well-chuffed!  Certainly better than I’ve ever had it in Ireland.

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Niamh stayed in, while I went outside in search of free entertainment and a shnakey pint.  They had a band playing jazzed-up folk and avante-garde pieces in the Roman amphitheatre.  They were pretty good, so I hung around for a little while.  

This moring I went on a shorter walk (about 2.75km) around, and just outside, the town.  In the cathedral square, a bunch of guys were unloading more props for the medieval festival, and the market was just about to kick off in the Vallebona carpark.   Bleecher seating was out in Piazza dei Priori, presumably for the performances of the sbandieratori (those who practice the art of throwing and juggling large, medieval flags).  They will be performing this Sunday, so I hope to get pics or movies.  For the very first time, I also walked through the graffiti-lined shortcut that cuts out an entire corner of town.

We were planning to go to Massa Marittima today, but with the market in the main carpark, those put-out residents are on-the-prowl for handy parking.  So if we left our spot, it could mean we’d have to spend a lot of time either finding/waiting for a spot, or parking in the arse-end of nowhere and having a difficult walk back to town.  We have tons of time, and so can go next week.

Thanks a lot!

Bibbona, Bolgheri and Prepping for the Medieval Festival

Bibbona, Bolgheri and Prepping for the Medieval Festival

Erratum: Volterra has 8 contrade, not 6.  Always double-checks facts using multiple sites.  *Sigh*

We took the Lancia POS southwest along the SR68 (and its many hairpin turns immediately after Volterra), and cut off after Casino di Terra towards Bibbona.  We passed tantilisingly close to Casale Marittimo, my favourite hilltop village, passed some nice scenery, until we found handy parking, just outside the town’s Zona Traffica Limita (or ZTL – the area which, if you pass its boundaries without licensed permission, will ensure you are fined a three figure sum). 

It was a sleepy, pleasant place – probably affected by the August holiday, as we arrived there around 12:15.  We wandered around the old part of town, which is almost all residential and took some snaps.

It was a cloudier day yesterday, with high humidity, and so it was draining to be out in for a good length of time.

We were hungry, but the only place open in Bibbona was a family pizza place, so we took off for Bolgheri.  It’s only about a 6km drive, and I’d sussed out where to park, so it should be a cinch, right?  Oy… We got there and found car-parks rammed.  We had to drive the guts of a kilometer around the town, and park in an overgrown sports field, just beside the town cemetary.  I couldn’t believe it.  Bolgheri has a beautiful looking frontage – an arched entrance, which forms part of a well-kept castle.  I knew it was famous for its wine, and Niamh knew about Acqua di Bolgheri, an eau de toilette linked with the town.  But was I missing anything else?  Well, we’d see.  But first – food!  

We strolled past the first restaurant and headed down the street until we hit Enoteca Tognoni.  I stuck my head in and saw that it, too, was jam-packed.  A group of four got a table ahead of us, and so we thought we’d try our luck.  We got in!  They put us at a table with 6 other people.  They had used low-dividers to split out large tables for multiple smaller parties.  And it really worked!  They had no printed menu, and so brought the blackboard in from outside.  Niamh opted for ravioli and I went for tagliolini with wild pigeon sauce.  With a tourist-driven place like this, they probably could have thrown out any sub-par crap on the table, but they didn’t.  Both our dishes were superb – so it’s a high recommendation from me, should you wish to brave the parking!

Lunch complete, we set about exploring the town.  And this is where my puzzlement came to the fore.  Sure, it’s a pretty enough place – but it’s a small, more or less unwalled village, of three parallel, short asphalt streets.  If it weren’t for the castle frontage, or the many cute arts & crafts stores and eatieries you would wonder how it gets the number of tourists it does.  The stores were pretty, and the quality of products very high (which was reflected in the prices!) – so maybe that was it.  Dolly-up your shops to get the visitors.  Maybe the real heros of the piece are the people who make the products, and the people who market the town!  I don’t wish to belittle it – and it’s definitely worth a visit… but I feel that’s because it’s so close to other towns in the area (Bibbona, Casale Marittimo), which are sufficient to make it a fun day out.  Just go early in the morning, late in the evening, or maybe an hour after lunch.  Arriving in time for lunch was a mistake on our part.

One other good reason to visit: Bolgheri Ti Amo/Caffe della Posta – a café and gelateria.  The gelato here was fantastic – take a bow, guys!  

Here are some snaps of Bolgheri.

One of the highlights (see photo directly above) of Bolgheri is a 4km of perfectly straight, cypress-lined road. It’s impressive. We drove back and I took some distance-shots of Casale Marittimo and Volterra. We’ll go to Casale when we have guests with us.

As we approached Volterra, it began to spit rain – but it didn’t last long.  We chilled and Niamh cooked what was left of the mushrooms, panchetta and cream with bucatini.  I ran out to get some peas, so we’d have some freshness to cut through the richness of the other ingredients.  The result was better than the previous dish – it was really lovely!

We stayed at home all evening – sorry!

I got up this morning, and decided to keep my walk about town, specifically to check out the preparations that were being made for the medieval festival held this and the next weekends.  Some props were out and looked impressive.  I also took snaps of what I think are some of the contrada flags.  A contrada is a district within Italian towns.

You might have heard of the Palio of Siena – the twice-annual horserace?  Well Siena is split into 17 contrade (plural of contrada).  10 of these contrade are represented in the horserace, but the representative of the contrada is actually the horse, not the horse and rider together.  There is a fab documentary on Il Palio – check it out.  Anyway, the horse wins it – whether it is riderless or not – and the winning contrada goes a bit mad in celebration.

Volterra has a similar competition between the contrade, of which it has 8 (there used to be 12 or so 800 years ago).  It’s not a horserace – although it has its own Palio in October (racing a cheese-wheel through an obstacle course down one of Volterra’s many sloped streets).  We’ll sadly miss this – might have been a laugh.

Instead, there are flag waving/tossing and crossbow competitions to decide the winning contrada.  In addition, many of the townsfolk dress up in medieval gear and there are stalls featuring medieval skills (e.g. blacksmithing) and food & drink.  You have to change your Euros for a special currency upon arrival. We have limited experience of what happens, as it’s our first time here, but we’re excited to check it out!

You can see in some of the lower pics that they are putting together some of the props to give the town even more of a middle-ages feel to it.  Exciting 🙂

As I concentrated on the town, I didn’t check out what natural marvels were awaiting outside.  Niamh fortunately did, and captured Volterra on the edge of a layer of cloud.  Pretty spectacular!

No mad plans today, except to maybe go to the local Co-Op supermarket.  I have been tasked with cooking too.

See you in the next one!

A walk in the park

A walk in the park

We got lazy. There’s no two ways about it. After breakfast, we lay in front of the TV for an hour or two, and then went out and had a couple of serviceable pizzas in L’Antica Taverna.

Feeling a little guilty about how much time we spent indoors thus far, we had a little walk about town.  We stopped in Antica Dolceria Via di Sotto and bought some cantuccini (for Niamh) and brutti ma buoni (for me).  Both are a form of hard biscuit.  Cantuccini are often dipped into Vin Santo (a wine not a million miles from communion wine) as a dessert.

Brutti ma buoni (are so-called because they look ugly, but taste lovely). Anyway, after that, we mosied to the Parco Enrico Fiumi, which is Volterra’s public park.  I never get to take shots of it in the morning for you, because it’s usually closed until 08:30.  

The townsfolk are getting ready for the upcoming Volterra AD 1398 medieval festival occuring on August 11th and 18th.  I’ve heard good things about it, and it will be our first time to experience the atmosphere.  They’re currently building stalls for all the different shops and exhibitions in the park.

IMG_3802On the way home, we stopped off for a little bit of gelato in one of the newer gelateria off Piazza Martiri della Libertà – not bad at all – and sat in the main square to people-watch.

After doing a spot of writing, I crashed for the afternoon, and then watched the telly.  We had the lovely ragù Niamh had made a couple of days previously.  The flavours had fused even more, and so it was actually lovelier the second time around!

Niamh stayed in after, but I went to the Irish bar for a couple of pints.  Although you could have used the head on my second pint as a yardstick, the Guinness still tasted nice and smooth.

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This morning, I thought I’d give the old ticker a workout.  So I took the quickest route down to the Co-Op supermarket (maybe 90 meters down), and then walked all the way back up by a longer route.  My calves are killing me, but I got good exercise.

Some of the pics may not be especially sexy, as below the old, walled town, you still have a thriving modern area.

Our little herbs are coming along nicely!

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This morning, we are going to drive to La Rosa to go to a larger supermarket, just to see if it has much more available than the two closest to us – and of course stock-up.

Thanks for reading!

Hot deals, but not hot wheels

Yesterday, we drove a little outside Navacchio, to a complex of malls and stores and had a look at some furniture.

Although our rental is brand new, there’s something that rattles in it ferociously if you’re in too high a gear.  Couple that with the fact that it has all the power of an asthmatic sloth, and you have an object into which I am currently pouring much of my malice.  It gets us from A to B, and the aircon works a treat, so I suppose I should be thankful for small mercies.

We passed Peccioli on the way.  One of these days we’ll actually rock up there and explore it!  Here it is, looking very pretty by a field of sunflowers.

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We were reminded how much hotter it gets several hunderd meters closer to sea-level when we got out of the car.  I think it peaked around 34 celsius.  

In Casa, we bought some bins and sun loungers, all of which we took with us and stowed in the car, and then in Mondo Convenienza we got ourselves a lovely, accessorised wardrobe and a couple of side tables, and a cabinet for the TV.  All-in-all, these weren’t too expensive and looked really nice, so it was a win/win.  The mall was great to look at and spotlessly clean.

We will have to wait until August 26th for the delivery unfortunately.  We were brought over to a desk to finalise the order (the wardrobes are modular, and can be completely designed from the inside out), and were introduced once again to peculiar Italian bureaucracy.  In order to buy furniture, we had to provide:

  1. A codice fiscale (the Italian social security number)
  2. A passport (after checking with her manager, she accepted Niamh’s passport number)
  3. An Italian phone number.  We don’t have one, so we had to give them the number of our Estate Agents, who also look after our house while we’re back in Ireland

Finally, at the cash desk itself, Niamh had to provide 8 digital signatures to accept and pay for the order and delivery.  Seems bonkers to those not living in Italy, but I guess it prevents money laundering and other nefarious activities.  However, I wonder if one of the reasons that Italian economic growth is so low is because their process and bureaucracy acts as a deterrant to commerce.  Anyway, I digress.  

After Niamh bought a nice top for herself, we did this for lunch in the mall, and I’m not one bit apologetic about it:

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We went back home, the car struggling up the hills closer to Volterra.  It was still 28 degrees there, and we dragged the two sun-loungers and bins through town and up to our apartment.  We were a bit wrecked by the time we got there.  Hopefully, the loungers will get some use by us and the few guests we’re having over our stay.  Here they are on the upper terrace:

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Niamh cooked again in the evening, but it was a light meal, given that we’d pigged-out earlier on.

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The string beans here are so tasty and the fish was very tender and flakey.

We chilled for a while, and then I went out for a quick stroll about town.

The Irish Bar had no free tables, which was great to see.  A pair of seated gents were playing jazzy tunes on electric guitars outside another restaurant, while over-excited kids screamed and wheeled about in front of them.  I have to admit to having a little bit of ice-cream from L’isola Del Gusto on the way!  The lady behind the counter recognised me, and welcomed me back… it’s the small things in life that often make an impression.

For this morning’s walk, I took a route past the prison, on one side of a small valley, the other side of which houses both the modern-day hospital, and the closed mental hospital.  The road leads down to Porta e Fonti di Docciola, where the largest free car park for Volterra can be found (get there very early if you want a spot for a daytime visit, or if staying overnight you should be able to find parking spots after 20:00).

The font here was built in the mid-1200’s, and was an important source for water for both living, and for commerce back in medieval times.  Today, it houses both fish and pigeons!

I took the 200 steps back up to town, which gave me a decent workout.

Despite the pasta, pizza, and the occasional cakes and gelato, my belly seems to be slowly reducing, so yay!  A lot of that is down to portion control and exercise, but also to the fact that crisps and sweets simply aren’t as prevalent in the stores here, and we seem to have way less inclination to buy them as a result.

Today, we have to let our Estate Agents know that we are expecting an order for furniture, and to renew some sort of security dongle at the bank.  Other than that, it’s chillout time – we’ll proably eat out today, and I have to commit a few hundred more words of my novel to electronic paper! 

Thanks for reading this.  If you have any (polite) comments, questions or suggestions, please leave them below.

Volterran Facts and Myth

Much like Ireland has been doing recently, Volterra has, over its millenia, been hitting above its weight, in terms relative to the size of its population. Here are some of the stories it has accumulated, which have add to Volterra’s cultural history and notoriety.

I have to admit that I haven’t read all of the criteria for being announced as being protected as a UNESCO Heritage site, but it just seems very odd to me that Volterra’s application has been waiting for so long.

etruscansVolterra (Velathri, in the Etruscan language) was one of the twelve principal cities of the Etruscan League. It was a cultural cradle while Rome was still an upstart village on the banks of the Tiber. (I still have mad love for you, Rome!).  In fact, it is Tuscany’s oldest continuously inhabited town.

alabasterIt is one of the principal centres for production of alabaster works in Europe, if not the principal centre. It was for centuries, and then trade fell off.  It picked back up again in the eighteenth century, from which time Volterra has ruled the roost!  Check out alab’Arte, from where I pilfered this photo.

linusThe second Pope, St. Linus, was born in Volterra.  His cathederal is one of the few places we haven’t visited yet, as it was being renovated.  It may have reopened by now, so hopefully we’ll take a look when we get over there.

palazzo_dei_prioriThe main building of office in Volterra is still the 13th century Palazzo dei Priori, in the main square.  It is the oldest town hall in Tuscany.  So enamoured were the Medici by its design, that it was ‘culturally appropriated’, in that they based their Palazzo Vecchio in Florence on it.  It’s still used for officialdom, but you can also visit a museum and the bell-tower there.

view_from_pdpIf you were to stand beside the bell in the Palazzo dei Priori, you would be about 560 meters above sea-level, making Volterra Tuscany’s highest hilltown.  I can see our house from here!

fortezzaThere is a Medicean fortress that dominates the south of the town.  There are only three ways you can visit it, however: (1) go to dinner there; (2) visit someone housed there; or (3) be a very naughty boy and earn a prison sentence.  Yes, it is, in fact, a medium-security prison.  However, it is a very progressive one.  Eight or so times a year, you can book yourself in to attend the so-called Cene Galeotte, where prisoners, aided by volunteering expert chefs help prepare food and provide waiting service, to help them get back on their feet by learning a trade.  More improbably, one of Italy’s finest theatrical troupes is made up of inhabitants of the Fortezza.

aradiaThe progenitor of your typical medieval witches was also reputed for have been born in Volterra, supposedly on August the 13th, 1313.  Her name was Aradia.  Read more about her here.  I haven’t yet visited the rock or caves, but that might change during my sabbatical.  

manicomioVolterra was home to a another town of sorts, on its outskirts.  During its dismal apex, it housed as many people as the walled town itself did – about 6,000.  It was a psychiatric hospital.  It began life as an institution which genuinely sought to help the mentally infirm, but became something much more insidious.  You can read more about it here and here.

It still remains, for all intents and purposes, abandoned, but I have now heard you can buy a ticket to visit.  Chalk something else up for our upcoming visit!

Another interesting story, is that patients helped dig up the trash heap that lay outside the town’s walls, and exposed the Roman Amphitheatre, which had lain there for centuries, forgotten.  Those that volunteered got clean bills of health.

rosso_depositionOne of the most famous and progressive scenes depicting the Deposition of Christ was painted by Rosso Fiorentino, and originally housed in the cathedral of Volterra.  It is now in the town’s art museum (pinacoteca), along with many other amazing pre-Renaissance pieces.  It features, unusually, a red-headed Judas (bottom right).

porta_allarcoOne of Volterra’s greatest treasures is on public display, and acts as one of the entrances to the walled town: the Porta all’Arco.  Part of it dates back to centuries BC.  During WWII, the German’s threatened to destroy the gate, to impede the approaching allies.  The remaining townsfolk (many of whom where women and children by then) begged the Germans to give them time instead to stop it up with rocks.  They were given 24 hours.  Incredibly they did it in time (it’s a big gate, with added depth) by forming a human conveyor belt, and so the gate remains intact today.

twilightMost recently, Volterra has seen movie and TV sets come and go, and been associated with modern young-adult urban fantasy.  Some scenes from the live-action version of Full Metal Alchemist were shot here, as well as much of Season 3 of The Medicis (still awaiting broadcast in Ireland, I think).  Most famously, Volterra has been associated with Stephanie Meyer’s Twilight Trilogy, with some of the second book being set here.  Sadly, only a few scenes of the film where shot in Volterra, with the majority of the outdoor stuff shot instead in Montepulciano, 70 miles away.

About Volterra

Today, I thought I’d set out some interesting facts about Volterra itself, before eventually leading into why we chose the town to buy an apartment at a later date.

Volterra is the oldest continuously inhabited town in Tuscany. Located on a plateau between about 40km from the Tuscan coast, it lies about halfway between the northern and southern borders of that region. Artefacts dating to the Iron Age have been found there, and subsequent to the Villanovans of that period, one can find constructions by the Etruscans and Romans. However, today the town is largely medieval in layout.

Three ages of Volterra
L-R: Porta all’Arco (Etruscan Gate), Roman Amphiteatre and baths, and medieval laneway

Today, although visited by tourists, is a little off the beaten path and much of its charm is derived not only due to its aesthetic qualities, but because it is also a genuine working town. About 6,000 people live within the walls of the Centro Storico (historical town centre), with a further 6,000 in the immediate environs and countryside. Centuries ago, the walls of the town surrounded a larger area, and within about 25,000 were said to have inhabited.

Volterra is also the highest hill-town in Tuscany, and it commands some seriously panoramic views of the countryside, all the way to the Tyrrhenian sea on a clear day. Photos tend not to do it justice, and the vistas from its walls always take my breath away.

We settled upon Volterra immediately after our first visit. The enormous sense of place, the history, the people and the food bring us back again and again – but more on those another time.