Tag: smartworking

A Photologue of Another Working Week (22-27/06/2024)

A Photologue of Another Working Week (22-27/06/2024)

Let’s power through this. Although now I say that, the next one after this will have fewer photos and more words, for those of you who like a good read.

We, inevitably, returned – this time for a month-long stay – week of work, two weeks holidays, week of work. I’d put my house on the flight leaving at least an hour late, and us arriving to Volterra around the 01:00. I’d also put money on party-place Vena di Vino still hopping when we arrived. We must make a habit of going there. Rumour has it that they used to give a free bottle of wine to ladies who removed their bras. Look up, and you’ll see said garments scattered across the ceiling. I don’t think it’s still done, but I can’t be sure.

From here, we did nothing but work, eat and drink. So, let’s split up the photlogue by Food and Drink, External Views (i.e. outside the walls), Internal Views (i.e. inside the walls). I will comment on photos of which I have key memories, or I find interesting!

As you can see from above, we like to spread our business around a lot – and usually dine at a core of about 8-9 restaurants. Apart from gelato – since L’Incontro stopped selling gelato, that’s almost always L’Isola del Gusto (which it was 75% of the time before anyway!).

Next up are Volterra’s internal shots:

And finally, a set of photos taken outside the walls, or largely pointing outside the walls:

And that was that. We just worked – didn’t go anywhere. We enjoyed the week nonetheless. These working weeks show us how we’d cope by just working over here should we ever decided to move (of course we’re moving!).

Another Working Week (03-08/06/2024)

Another Working Week (03-08/06/2024)

I’m slowly catching up!

Much of this week was without travel, I’m afraid to say. We spent most of the daytime smartworking – the company for which we work allows us to ‘work away’ from your home or the office for up to 20 days a year. It might not sound like a heap, but I am really grateful for the benefit! Much of this week is a blur of food and walks, but I’ll jot a paragraph or two in respect of photos that stir more specific memories.

Have a look at the photo on the right above. The man, in order to perform some works underneath the tiles, painstakingly removed the tiles and placed them in their correct order for re-applying later on. A day or two later – this is how things looked:

And now this year, you wouldn’t know anything had occurred!

A great job, no? The above pic is from a blast from the future (past?) in March 2025.

I did a little walking the following morning and evening:

I’m looking at the food photos and I am not entirely sure where we ate, which is unusual – I can often tell where we ate by the crockery, glassware and table-layout, let alone food. I suspect it was Antica Taverna, but I can’t be 100% sure. The quality looks good, but they’re service spag bol… the soup presentation is unfamiliar to me – at the same time, the cacio e pepe looks great!

Moving on through the week, I had a gelato before we had a larger lunch from a wonderful place run by sisters and their mother: La Carabaccia. They have a couple of set things on the menu e.g. antipasti platters, zuppa alla Volterrana (yay!) and desserts, they rotate their menu every day – they just have a couple of pasta dishes and a couple of secondi (meats or vegetarian). It’s nonna-style Tuscan cooking all the way – delicious, and all the ladies are very sweet too.

We had an early evening walk that day:

And I kept up the cardio-vascular the next day – both first thing in the morning, and a quick mid-morning stroll and gelato raid!

That evening, we decided we’d had enough of Tuscan cuisine (yes, it happens – about once every two weeks), and headed with a friend to Cecina and an Asian Fusion place called SUSHI.BA. We were still on our quest to find a decent Asian place to eat. One has since opened up in Volterra (Ristorante Kibou sushi), and both Niamh and I think it’s one of the better ones – but we don’t each much sushi – so it’s largely the stir-fry, rice, dumpling and noodle dishes we prefer. Are either as good as a Chinese restaurant back home, no. You have to go to one of two Element Restaurants for some wonderful Cantonese goodness.

Anyway, this place was ok – I really liked my beef stir fry – it was well-presented and the beef didn’t taste cheap. I have since returned, but the quality of that dish had deteriorated.

All-in-all, not a bad place. If I recall correctly, the spicy tuna roll was nice this time around.

The following day was work, walk and eating as usual.

Finally, thank the good Lord, we did something on our last full day. We must have felt like cooped-up chickens, because we split to the coast. Both Marisa from Tales from Tuscany and Marie and Lorenzo from Authentic Tuscany all recommended that we visit a little coastal village of Quercinella, so we did!

This is a small place with a rocky, sheltered beach, a couple of hotels and restaurants, just a little south of Livorno. It’s nice and peaceful, although it can get busy. But most of the people who land there are Italian. So, having spotted a couple of carparks, we grabbed one, but Niamh declared it slightly too far away and so we grabbed the other. If you’re lucky, you can actually find some street parking closer to the coast, or maybe the unmarked carpark will be opened.

Anyway, we got out, walked up to the busy street and crossed it, and aimed towards a suburban offshoot. We got about halfway down this, when a kindly resident told us that it was a cul-de-sac, and we should aim for the tunnel underneath the railway tracks which will bring us to the beach. So, back up we went, and walked back to the carpark and found that it did indeed snake under the tracks.

We walked under a second archway, which brought us to the lungomare (seaside promenade).

It was kinda busy. We could see the entire stretch of promenade and knew enough that we had seen it in its entirety. It might be a cosy getaway for the local Italians, but an explorer’s dream it is not. However, it intrigued us enough to make a second visit another time (with find company) and stroll along the rocky pier you can see in the centre photo above.

Italians like their skimpy bathing costumes, and both Niamh and I were in civvies and opted not to walk along the beach. I always feel a bit of a perv if I do so when I’m dressed and everyone else is nearly naked – especially since I sometimes have my phone out to take photos or video. So, really, that was enough of that! There’s a small village area to the south which we still yet haven’t walked around. Instead, we walked back towards a restaurant recommended again by both parties (Lentisco). On the way, we chose to duck into their half-closed carpark and along their outdoor space to the restaurant itself.

If there’s one thing that can be said about Lentisco, it’s that they are located like few other restaurants: on top of short cliffs, with incredible views of the coast – it must be amazing for sundown parties. Today, we would just have a little lunch. We got a seat a little away from a window, so at least one of us (Niamh) could gaze out over Mediterranean loveliness. The people were pretty nice and the good was above average. Sometimes you sacrifice quality for great location, and this was only mildly the case here.

I wanted something light, as I knew we were going to eat later to cap off our holiday, so I went for a fillet of fish with veggies in a broth. Both veggies and broth were yummy, and the fish mostly good, but it still had a fair few bones and was undercooked (as you can see in the pic) in places. They also served us “when ready”, meaning that Niamh was finished her sandwich before I got my fish. Anyway, do me a favour and go in the evening and let me know what it’s like!

On the way back, we went back the way we came, got in the car, and I assumed that rather than taking the fairly dangerous left-hand turn onto the SS1, we turned right and then took the next left back towards Lentisco – cooing at the fabulous very-neo-gothic-looking Villa Jana, thinking we’d have an easier right-hand turn when we completed our loop through the village.

We turned left before Lentisco, and saw a couple of young boys, dressed for the sea, stopping cars and trying to sell the occupants glasses of water. Cute as it was, we didn’t succumb and I took the the second left, which I immediately recognised as the pedestrian route we took, which led us back to the carpark. I felt a complete idiot, but still negotiated the tricky left-hand onto the SS1. This road does have a speed limit, but those who drive coaches and logistical transport on it do not seem to be aware. There are two pieces of good news: the first is that the far lane has a short painted merging lane you can use. Italians are used to these and so won’t panic if they see a car suddenly pull out into one in what looks like the same lane. Tourists, on the other hand, will shit their britches (excuse me), so be careful.

The other piece of good news, of which I have only become aware in the writing of this, is that if I had taken the next left on the promenade, I would have found a much safer route onto the SS1 after about a kilometer through a suburban area.

We were on our way home along the coast, when I decided to drift off somewhere else we’d never visited before: Rosignano Marittimo. It was only a fleeting visit, though. I needed both a drink and a bathroom break, so after parking, we sat for a little while in the cute Caffè Carducci, just off a small piazza.

Although we were refreshed, the weather had taken a bit of a cloudy turn over these mountains, and overall the atmosphere oppressively humid, so we only explored a few hundred meters, gave the gorgeous castle a nod and drove home! We will explore farther another time – apologies!

So, we were at the end of another holiday, and visited La Vecchia Lira to cap it all off.

You can look at the video linked in the last blog, the last couple of minutes of which cover Quercinella and Rosignano Marittimo.

Thanks for getting to the end of this one. I’m happy with the pace, and soon I’ll have caught up with 2025! Drop me a line and let me know what you think!

The Big Bumper Book of October (19-27/10/2023)

The Big Bumper Book of October (19-27/10/2023)

Well, we did lots, worked lots. There were a few magnificent highlights, and all are below in this summary of most of the rest of our October stay.

Thursday, October 19th
The best thing we did this day, and indeed possibly one of the best things you can do ANY day if you’re in the area is go to Bis Osteria for dinner. We didn’t visit it during the whole of 2024, and that is a fact about which I am absolutely disgusted. It’s one of the best restaurants I know, and that night we had one of the best pastas we’d ever eaten: green lasagne sheets with mushrooms – amazing – certainly the pasta of the year for me for 2023.

Before that, we had lunch in Porgi l’Altra Pancia and looked at some classic Porsches!

And later we drove to Colle di Val d’Elsa and headed to Bis. They remembered us from last time (we know the chef, but waiting staff knew us too – good memories). We had the fabulous food:

Friday, October 20th
We actually did a thing again this day! That evening we had dinner with local friends in La Vecchia Lira, before we all headed off to the theatre to watch a Pink Floyd tribute band. They were fabulous – more true to the album than Floyd themselves, accents aside – and it was an excellent night!

Saturday, October 21st
Today, we rested. We went to the market and for our big meal went to La Mangiatoia for pizza!

Sunday, October 22nd
It was Volterragusto – the twice-annual foodie-fest in Volterra; mostly focusing on chocolate and black truffle. A winning combination, in my book! Here are some pics from the day.

But that wasn’t the main event. Oh no! There was the matter of the second palio (competition, more or less) of the year: Palio dei Caci, where contestants from the various contrade (neighbourhoods) guide cheese wheels downhill through an obstacle course made of straw bales. And it was good fun! Interestingly, a guy from Villamagna, a small village within the comune (township) of Volterra won it – this meant that they had done the double that year, by winning both the tug-of-war palio and this one! Couple all of the action with medieval pomp and ceremony, then it makes for a fun day.

Afterwards we had a walk and a gelato and wandered until it was time to eat. We went to Ristorante Etruria, but indoors to the wonderfully frescoed area. The food was decent enough.

Monday-Wednesday, October 23rd-25th
It was a working week again, and the weather turned. We still got out for walks, gelati and local meals!

Thursday-Friday, October 26th-27th
These were our last two days in 2023. They started off with a walk…

But it ended up with a wonderful evening with Ivana and Claudia from Marcampo. They know the area so well, and choose the restaurant we ate at. They’re such lovely people too – no finer people to stay with if you’re planning on coming over. And I got a chance to practice my Italian a little – a bonus only. We drove to Agriturismo Santa Vittoria and had a little aperitivo while we waited on the ladies.

I told the owner he had a beautiful place and he thanked me. Then started talking naturally, which he kept up for the entire visit there. While the ladies gave me tons of confidence with my Italian, the owner’s staccato gunfire somewhat reduced that! I just need more listening practice. Anyway, did he make up for it with the food. One of the best pastas I had this year – pici with pheasant and black truffle. Magnificent.

We left with hugs and very satisfied! Thanks, ladies.

Our last day was another working day, and the major highlight of it was the amazing sunset we had out Piazza dei Fornelli. Take a look at these beautiful colours:

Well, that was 2023! We started off 2024 in Venice, of all places, and I have already blogged and videoed that – look a few rows up on the archive page – there’s a trio of entries. I’ll clump the rest of 2024 into groups like I have done recently – with special attention given to the very cool.

Here’s a video of the last couple of weeks in Volterra. Give it a watch, and thanks as always for your support!

The Calm Before A Disaster (12&13/09/2022)

The Calm Before A Disaster (12&13/09/2022)

Another brief one!

Something awesome and something terrible happened this week, but all will be revealed in the blog after this one.

We had another week of work (or so we thought) this week, and sure enough the Monday and Tuesday went swimmingly enough!

Monday 12th
I’ve been well proud of myself looking back on this time away, as I got right back into the habit of walking in the morning again. Today, I carried on with that.

The light that morning was spectacular, so I carried on farther around the walls.

We worked through the morning, and went to Osteria La Pace, a lonely little place, just at the prison end of town. This makes it sound unattractive, but really that small section is also quite lovely – the ‘Cool shot!’ photo above is taken right next to it. They have some lovely home-cooked Tuscan favourites here. Niamh had the the strozzapreti (a twisted pasta shape that literally means ‘priest-strangler’) with wild-boar and olives. I didn’t want to have anything quite so heavy, as I wanted to have their killer tiramisu after, so I had their version of zuppa alla Volterrana (because veggies).

They used to serve the tiramisu in an outsized coffee cup, but it was just in a massive dessert cup instead. Still tasted lovely – one of the best in town. Afterwards, we took a brief walk about town before heading back to work. The light was still being fantastic.

That evening we went to La Vecchia Lira that evening. It was my turn for wild boar, while Niamh took the lighter option of (I think) seabass. Neither of us are fans of whole-fish, but Niamh made no bones about it (sorry)!

Home, then bed and ready for another day’s work!

Tuesday 13th
Another morning, another walk!

We worked dutifully again (so haaaard for the money), and grabbed a sandwich shop in Pisa Province: La Sosta del Priore. Tuscans sure love their sandwiches. You’d see what I mean if you went to Florence and checked out the queues at All’Antico Vinaio (or any of their branches). However, Volterra has its own queue-generator in La Sosta del Priore! The food is excellent.

And of course a quick walk to burn the calories!

That evening we tried a place we’ve only ever gone to a couple of times in 4 or so years: Antica Taverna. It’s one of those places that has everything on the menu (i.e. pizza and pasta), so we kinda shunned it for maybe being a bit too touristy. However, we thought we’d give it another shot as places can change. We were glad we did. While the food didn’t light up the night, it was still pretty good, and the service was super-friendly. They had a little display of fresh porcini, so I went over to check it out – the smell of fresh porcini is amazing!

Home and bed.

The next day we met friends and had them stay over – but then something pretty catastrophic happened. More on that next week!