Tag: work from home

The Calm Before A Disaster (12&13/09/2022)

The Calm Before A Disaster (12&13/09/2022)

Another brief one!

Something awesome and something terrible happened this week, but all will be revealed in the blog after this one.

We had another week of work (or so we thought) this week, and sure enough the Monday and Tuesday went swimmingly enough!

Monday 12th
I’ve been well proud of myself looking back on this time away, as I got right back into the habit of walking in the morning again. Today, I carried on with that.

The light that morning was spectacular, so I carried on farther around the walls.

We worked through the morning, and went to Osteria La Pace, a lonely little place, just at the prison end of town. This makes it sound unattractive, but really that small section is also quite lovely – the ‘Cool shot!’ photo above is taken right next to it. They have some lovely home-cooked Tuscan favourites here. Niamh had the the strozzapreti (a twisted pasta shape that literally means ‘priest-strangler’) with wild-boar and olives. I didn’t want to have anything quite so heavy, as I wanted to have their killer tiramisu after, so I had their version of zuppa alla Volterrana (because veggies).

They used to serve the tiramisu in an outsized coffee cup, but it was just in a massive dessert cup instead. Still tasted lovely – one of the best in town. Afterwards, we took a brief walk about town before heading back to work. The light was still being fantastic.

That evening we went to La Vecchia Lira that evening. It was my turn for wild boar, while Niamh took the lighter option of (I think) seabass. Neither of us are fans of whole-fish, but Niamh made no bones about it (sorry)!

Home, then bed and ready for another day’s work!

Tuesday 13th
Another morning, another walk!

We worked dutifully again (so haaaard for the money), and grabbed a sandwich shop in Pisa Province: La Sosta del Priore. Tuscans sure love their sandwiches. You’d see what I mean if you went to Florence and checked out the queues at All’Antico Vinaio (or any of their branches). However, Volterra has its own queue-generator in La Sosta del Priore! The food is excellent.

And of course a quick walk to burn the calories!

That evening we tried a place we’ve only ever gone to a couple of times in 4 or so years: Antica Taverna. It’s one of those places that has everything on the menu (i.e. pizza and pasta), so we kinda shunned it for maybe being a bit too touristy. However, we thought we’d give it another shot as places can change. We were glad we did. While the food didn’t light up the night, it was still pretty good, and the service was super-friendly. They had a little display of fresh porcini, so I went over to check it out – the smell of fresh porcini is amazing!

Home and bed.

The next day we met friends and had them stay over – but then something pretty catastrophic happened. More on that next week!