Going Up in San Miniato

The previous night, Niamh whipped out the pasta maker and had a crack at making it for the first time – we settled on tagliatelle. The result was excellent pasta, and a good taste to the sauce, but it was a little dry. ┬áThis was down to a couple of things, but principally it was …

Montegemoli and a Cheat Meal

Later in the morning, we walked to the car and made for Montegemoli. I knew it was only a little hamlet, but it’s supposed to have a fabulous restaurant: Osteria dell’Ultimo Carbonaio (Hostelry of the Last Charcoal Pile – I’m thinking BBQ, although it’s not a BBQ place). I got in the car and selected …