Tag: volterra

Bee Day Day 2, Volterra Comics and Fantasy Day 1 (21/05/2022)

Bee Day Day 2, Volterra Comics and Fantasy Day 1 (21/05/2022)

Another short one!

An unlikely clash of the International Bee Day celebration was with Volterra’s annual nerd-a-thon: Comics and Fantasy, which is more of a cosplay festival, than a full celebration of all things geek. Although it did feature a fantasy film festival for the first time this year (which I didn’t cover).

First things first, I did get up for a walk and although it was a shortish one, it did feature a climb of the stairs at Docciola, so I get brownie points for that! Although it was a downwards climb.

Once I’d returned, breakfasted and showered and had a little chill time, we left the apartment and had a look at what the Comics and Fantasy had to say for itself. Initially, not a lot. I thought I’d read that an opening ceremony was going to take place in Piazza dei Priori at 10:30, but the square was quite a little emptier than I thought it was going to be. Although there was one work of greatness on display – but more on that later. For now, we wandered from the square, up Via Roma and into Piazza San Giovanni to check out the various stalls.

We also bought a verrrry long piece of art, which we have not yet hung up – but are threatening to do so some time in late August. Once done, we brought the artwork back to the apartment and then decided to do lunch. Possibly the greatest thing for me about the festival, and maybe on of the greatest things ever to happen in Volterra, was the arrival of a Katsu Curry food truck into the main square. We got a bowl each and it was quite tasty! In fact, it was wonderful to be able to experience a different type of food in Volterra.

Whilst enjoying the curry, we people-watched the cosplayers!

We walked about the town, then, looking for people in costume.

After chilling for a little bit of the afternoon, it was time for dinner. We chose Terra di Mezzo as we had a hankering to try someone else’s Florentine Steak after our fab experience at Del Duca. We had ‘smaller’ steaks and veggies before at Terra and they were nice so we figured that all-out t-bone steak would be a good choice here too. After a little aperitivo at L’Incontro, we headed there.

The staff was busy, so there wasn’t too much interaction. Still, we enjoyed the food and had fun looking at the people going about the town in their costumes.

We walked back to the apartment full and happy!

Thanks for reading… I hope you enjoyed it – let me know what you think!

That was the (food of the) week that was – Photolog (16-19/05/2022)

That was the (food of the) week that was – Photolog (16-19/05/2022)

This week saw me have little in the way of daytime free time, so in lieu of a verbose blog, here is a collection of photos with commentary for the above dates.

Monday 16th May

Some food today from La Terra di Mezzo.

Tuesday 17th May

Firstly a little walk down by the archaeological digsite.

Lunch from La Sosta del Priore – always tasty. We then met another ex-pat friend – John – for an aperitivo or three, before heading to Porgi l’Altra Pancia for dinner.

Wednesday 18th May

I went on some walks! First a morning one:

Followed by an afternoon one during lunch:

A rare trip to lunch to La Carabaccia. This is a cute place in Piazza XX Settembre (and to be honest, the only place worth eating there – the rest are rather touristy, but in fairness to them have fine outdoor seating). They have a tiny menu (2 primi, 2 secondi), and some desserts. They will also knock up an antipasti plate for you on demand. The cooking is nonna-style and tasty.

And we had a homecooked pasta meal from Niamh that evening:

Thursday 19th May

No walk today… had… not the most nutritious lunch, but it was tasty, then had a walk about the town to burn off some calories afterwards.

During the evening we had a severe hankering for some Asian style food. I’ve gone on the record before as loving SE Asian flavours, even over Italian – so after several weeks of the latter, we were gumming for something different. We’d noted the place in Poggibonsi and contemplated it, but instead opted for a place in Colle di Val d’Elsa – Ristorante Sugoi.

We got there and parked in the supermarket carpark just down the road. Turns out we didn’t read the signs properly and only got away with it by the skin of our teeth. But first the place. We walked into a narrow place that looked small and intimate. Then we were ushered into a much larger side room, and from there into a pretty big semi-covered outdoor space. Wow! This place could cater for 150! And the food:

Look, I am seriously considering paying someone cash money if they can show us a good Chinese/Japanese place that does decent stir-fry sauce-based dishes. All the ones we’ve had in Italy are so insipid. It’s the same pattern: the starters are pretty good, but the mains are chronic. Halp! Ok, the curry here wasn’t too bad, but the other dish was decidely ‘blah’. The quality of Asian restaurants in Italy seems to be no better than a mediocre takeaway back home. Bit of a shame. We had an ok one in Livorno (more another time) and a nicely flavoured Katsu curry from a truck the visited Volterra during the Volterra Comics and Fantasy festival (again, more another time).

In fairness to the restaurant, the service was nice, the food was ok and the setting was great. We left and headed back to the car, and only then spotted the carpark was about to close and we were one of the last people to go. Phew!

Next blog will be slightly more normal!

Fun Lunch at a Flowery Vicopisano and Dinnner at Del Duca (15/05/2022)

Fun Lunch at a Flowery Vicopisano and Dinnner at Del Duca (15/05/2022)

I had no walk this Sunday – sure even God rested on the seventh day, so cut me some slack! We were to head to Vicopisano to attend their flower festival, and film it a little. It’s funny how car journeys seem to shorten the more often you do them, especially when you know you’re going to enjoy the destination. It’s only a little over an hour (if even) from Volterra, and we got parking in the massive overflow field they had opened for the event.

I got out and started filming/papping.

It didn’t take us long to bump into Marie and Lorenzo of Authentic Tuscany (Instagram, website), who offer some wonderful accomodation options throughout the town. They work really hard and giving their guests an opportunity to experience life in small-town and rural Tuscany. They offer guided hikes and experiences of produce-tasting (wine, cheese, olive-oil, truffles) with locals, with whom they have established a fun relationship.

Met Marie and Lorenzo soon after. Amazing couple. Even though it comes naturally to them, they work so hard at keeping people happy. Not many jobs are better.

So we were led by Marie and Lorenzo to a restaurant called 30metriquadri (because it’s the area of the indoor space!), and is run by a couple of Roman lads. 

We settled down and slowly, but our group began to grow, from the 4 of us, then to 6 as a couple Marie and Lorenzo knew joined us.  The man was a retired pilot and knew Marie from when she was an air Stewardess with British Airways. The lovely lady was a wonderful abstract artist (Instagram). Then three more came, including Chef Celine, who you might know from Nicki Positano’s content if you watch her.  She’s a private Chef in the Lucca region, so if you’re in the area and are in the need of one, look her up (Instagram).  Celine was joined by another British ex-pat couple.  Everyone knew each other, so it was a little overwhelming at first for Niamh and me – and we remained relatively quiet (improving our listening skills, as I imagine it!), but everyone was so lovely, that their manner (plus a glass or three of wine) put us at our ease. 

We then proceeded to have one of those wonderful Tuscan lunches that was about 1.5 courses of food, but lasted almost 4 hours.  If a few people in the party hadn’t been short on time it would have been a little more relaxing, but Niamh and I weren’t in a hurry!  We had little veggie balls of goodness, bread and pasta to accompany our wine – all very delish.  A couple had desserts after, but we held back as we were heading out to dinner that evening. 

Halfway through the wait/food, Marie had to meet up with a couple of ladies from Cork, who she introduced to the table. They looked to be enjoying the hell out of themselves. More happy clients for Marie and Lorenzo!

To be honest, I had always been worried about meeting more ex-pats and being enveloped in an ex-pat ‘bubble’, as we had wanted to try to integrate with locals primarily, but after this encounter we felt no more worries about that. Most of their Italian is fantastic, and it has just given me further impetus to learn and integrate more. On top of that, we met a bunch more interesting people we would never have met otherwise. More people equals more stories!

Once done, we headed out to explore the flower festival a little more.

It was a fun little festival. They combined it with their collectors market, and so there were a lot of people. A little brass-based marching band were playing throughout the town adding to the fun. The fact that the weather was pleantly warm and clear was just the icing on the cake.

You can watch a video of our trip to Vicopisano here:

We had a nice drive home, and were a bit naughty at L’Isola del Gusto (it was beginning to get busy), and sat out with our ill-gotten gains by the Church of the Archangel Michael.

We rested at home for a while, urging on our digestive systems to allow more food to be crammed in. Thankfully, they complied.

What else can I say about Ristorante Enoteca Del Duca that I haven’t already said? It’s not just the food, it’s the welcome, the service, the sense of belonging. I think that sums it up.

We were granted another lovely welcome, and as always the food flipping rocked!

We were plied with offers of after-dinner drinks, but we had to turn them down, as we had to be compos mentis for the next day. The next 5 days, in fact. No more on that, I’m afraid. We were also offered the use of the pool at Marcampo. I had every intention of taking them up on the offer, but I never actually did. We still intend this again in August when we return. A day out by the pool may be just the thing. Despite my hydrophobia and creamy whiteness.

We said our goodbyes, took the shot below and headed home.

Strolling Days (13 and 14/05/2022)

Strolling Days (13 and 14/05/2022)

Friday, 13th (dun-dun-dunnnn!)

I had a shorter walk this morning, up Gramsci, bumping into Robbi, the owner of Terra di Mezzo, towards the end of it. We exchanged pleasanteries and I carried on. Only a few shots today:

My time wasn’t my own for most of the day, so I had to stay in. Niamh got to ‘enjoy’ the outdoors a little more on the terrace while she repainted the terrace railings and that lovely terracotta orange on the outside walls. Honestly, I dread almost anything DIY, so I was somewhat happy to have been stuck indoors while Niamh carried out this task. Thanks, hon!

We grabbed a quick mid-morning mindful walk around the park with a gelato. On the way back, we waved hello to Massimo, the owner of La Vecchia Lira. Our lives, you might have noticed, seems to revolve around food.

For lunch, Niamh made penne with an aubergine and tomato sauce she had cooked up previously and frozen. It was toothsome and rich. I usually shirk tomato-based sauces (which is why I enjoy Tuscan cooking so much – yes, that’s right, Stanley Tucci! Tomatoes are NOT actually a major staple ingredient in Tuscan cuisine), but this sauce was tasty indeed! I went to the framers to finally pick up the drawing I bought from Fabrizio, but discovered he only works half days. D’oh! I’ll guess I’d have to wait another day.

That evening, after I became a free man again, we had to choose between the two men I met earlier in the day. We chose over aperitivi in L’Incontro. We chose La Vecchia Lira as Massimo had seen us again from his restaurant and waved. Also, in the end, we over-ate.

We had a short walk to burn off calories and to catch the sunset, before heading home to screen-watch.

Saturday, 14th

I had another walk this morning. I’m so proud of myself, to be honest. I had shirked somewhat on my previous few stays, so I’m glad to be back in the saddle, so to speak. This time, I walked a little longer than I had intended, but kept it mostly within the walls of the town.

After breakfasting and tidying myself up, I FINALLY managed to get Fabrizio’s drawing. We hung it up in the kitchen.

We just lazed about all morning, and then had lunch in Ristorante Etruria, in Piazza dei Priori. It’s a bit touristy, and is one of the few places that insists on limited table time during busy periods, which is rare. But there’s something for everyone here, and the food isn’t bad. In addition, they recognise us and treat us well – often presenting us with a half-bottle of Chianti to take home when our meal is over. If you’re ever there, and have someone who is a little picky with food with you, you should try it. Also, the inside seating area is lushly decorated and worth a quick view!

We then, rather unusually, spent some time walking about town. I say ‘rather unusually’ as (a) we know better than to walk around town during the hottest part of the say, and (b) we spent a couple of hours doing it! I took some snaps, sure – but most of the time was spent going from one part of town to another, and people-watching as the sun began to dip in the cloudless sky. It may not be the only way to enjoy Tuscany, but it’s one of the best: just sit back and enjoy the present.

I think I began to doze a little while sitting in the bench at Piazza XX Settembre! We had a gelato at L’Isola del… no, wait. We actually had it at Enjoy Café! I think they’ve upped their gelato-game in a the last year or so – it was actually quite good!

We rested back at the apartment, and when hungry again headed out to La Mangiatoia. I love the pizza at Pizzeria l’Ombra della Sera, but it just isn’t as lively as La Mangiatoia. To be honest, I don’t think I could have put a pizza away after the lunch I had. And you can’t share pizza in Italy. It’s a mortal sin. Although in La Mangiatoia, they actually make massive, family-sized pizzas, with multiple sections similar to a Quattro Stagioni (the family at the table next to ours was chomping on one). Anyway, I wasn’t up for it. Niamh was, but I had a burger instead. For those reading in Ireland, the burger here is the closest you can get to a chipper-style burger in terms of taste, if you fancy that!

Once re-stuffed, we headed back to the apartment for audio-listening and screen-watching.

Getting Stuffed at La Pace (10/05/2022)

Getting Stuffed at La Pace (10/05/2022)

This will be a short one, as we stayed in Volterra all day.

One of the things I like most about my morning walks outside of the summer season are the clouds that form lakes between the colline (hills) in the surrounding countryside. They burn off in the mid-morning enough, so you have to get up early enough to catch them. I caught some!

I generally stuck to inside the walls and leisurely papped what ticked my fancy.

I got home a cleaned myself up, and we both had to wait for visitors. We had a ring at the door, and let in the apartment building superintendent and our (very much out of breath) geometra. Think of a gemoetra as a cross between an architect and building inspector. You have to engage one when you need work done on your property. They had a look at our damp patch on the kitchen wall, and again at the neighbour’s balcony where the problem originates. They drew the conclusion that they will have to get in touch with the owner of the apartment – he rarely lives there. At the time of writing this (July 119th 2022), they have gotten in touch, but it remains to be seen what the next step is. I’m not too worried right now, but we’ll need it fixed before it gets cold and rainy.

We probably were a little lazy in deciding that too much of the morning had gone for us to travel out of the town, so we stayed in for a while, and then treated ourselves to lunch (what else is new?) at Osteria La Pace down the other end of town, by Pota a Selci (the gate beside the fortress). But first, we had a bit of a stroll around the town centre to work up an appetite!

La Pace do lovely homemade pasta there, with a boar and black olive stew that is outstanding. But we made the mistake of ordering two courses. You see, their pasta dishes are incredibly filling. But we gave it our best shot!

Although they do a killer tiramisu there (served in a huge coffee cup), I just wanted a little gelato as dessert.

We lazed about it bit – we couldn’t do much else with full bellies. For a while now I had wanted to go on one of Annie Adair‘s tours of the town. She does them a couple of times a day, a few times a week. I waited outside her usual spot at the alabaster and artisinal goods store opposite the leather good shops at Piazza Martiri della Libertà. What Annie doesn’t know about Volterra probably isn’t worth knowing. Ordinarily, I would have been excited, but for some reason my anxiety had kicked in and I unfortunately didn’t have the wherewithal to reframe it. Them’s the breaks. So, Annie, if you’re reading this and were wonding why I was a litte quiet – that’s the reason. Nothing to do with you (or me, directly), it just rears its head from time to time. Anyway, it turns out I was the only one there today, so I excused her the tour.

But we did chat for a good 20-30 minutes instead about the new Roman amphitheatre, the sad and slow demise of alabaster craftsmastery (I thought the seams of alabaster were running out, as well as the youth not particularly wanting to do ‘manual’ labour). She corrected me on the former point, but confirm the latter. Also she said that a lot of the alabaster also comes from Spain (if I recall correctly), as that stone is easier to work. We chatted about San Gimignano (wondering why the more genuine Volterra was often overlooked in favour of San Gimignano). We found out we both have the same fear/wanting relationship with Volterra potentially becoming a UNESCO site. I think I used the phrase “But you can’t wipe your bum without contacting the UN if you’re UNESCO.” She agreed. It might be best if Volterra was left independent of UNESCO, but if it happens, it happens. It was a nice chat, and it helped me with my stupid cortisol.

I had mentioned that Niamh and I had met with David McGuffin, and told her that she, David and a guy called Denis Callan featured in videos about Volterra, which helped us make up our minds where to buy. When we were saying our goodbyes, she indicated that she could ask David if Niamh and I could one of his group’s tours with her – the fee was flat for the group, so there would be no charge. Nice! We made a date, with me having to ok it with David later on. It would be the latter 2 hour tour, which would take us into Alab’Arte – one of the chief alabaster workshops in town. Yay!!

Met Annie Adair for a tour at 18:00. Sadly I was the only one to turn up, but we had a good chat for 30 mins or so, before suggesting I join David McGuffin’s group on May 21st for a good 2 hour tour that would take us into Alab’Arte – one of the premier alabaster workshops in the town.

On the way back home, I stopped off for a couple of smallish arancine (stuffed rice balls), as I knew Niamh was going to have some cold cuts and cheeses as a light evening meal.

Back home, we ate, drank and screenwatched. Niamh went to bed earlier than I, so I streamed ‘Joker’ on Netflix. My third time seeing it – a great movie! Zzzzzzzz.

Thanks for reading – please send any questions and comments my way!

We Climbed a Tower in San Gimignano (09/05/2022)

We Climbed a Tower in San Gimignano (09/05/2022)

Now here’s a thing: we both hopped out of the bed, left down the trash and took a walk. She was intrigued by my little diversion by the bus station, and I was more than happy to have a hiking partner.

The route wasn’t too brutal. We went to the panoramic vewpoint, and took Viale dei Ponti, down past the fountain, past the Garibaldi and war monuments and straight to the bus station. I didn’t take any more shots around there.

From there, we took a road we’d never taken. It led to a quiet residential area, which had cul-de-sacs everywhere, but which eventually led to the sports stadium. During our second ever visit to Volterra, we stayed in Park Hotel le Fonti near the stadium, which has a swimming pool, but also has a fairly savage uphill walk to the walled town. We took that route, up to Porta all’Arco and up again towards the centre of town.

We were a bit socially bold: instead of going home to tidy ourseleves up, we headed straight for L’Incontro for a cornetto con crema and a cappuccino (Niamh)/hot chocolate (me). Delish!

We went home and showered and beautified ourselves, and did a little screenwatching. What to do for the day, though? We settled on going to San Gimignano. I am sometimes a little down on SG, but really if it weren’t for our visit to that town years ago, plans to buy a property in Tuscany may never have germinated. We have over-visited it, but there was one major thing we still hadn’t done there: climb one of the towers for which the town is famed.

We hoped for a plum parking spot in P2, but had to settle once again for P4. The town was busy, but there were a lot of spots in P4. First order of the visit? Lunch! We had wanted to try La Mangiatoia (unrelated to the restaurant of the same name in Volterra!), but it was closed, and we settled for Osteria Delle Catene instead. ‘Settled’ is probably an unfair word. There were a couple of older gentlemen waiting on us, and they were so nice. An English family near us had a baby with them, and they doted on it. They served us up some rural Tuscan food, and very nice it was too!

Once done, we stopped off in two places before we hit the famous Piazza della Cisterna. Firstly, we stopped at a gelateria. It was priced highly and not bad… the lady serving had great English, and kindly offered us samples. Certainly no L’Isola del Gusto, but it was ok. The second stop was at a perfume store, in which a man was selling his artisinal perfumes and eaus de toilettes. We must have tried about a half a dozen mixes before settling on a 100ml bottle of his black pepper unisex scent. We both liked it, but Niamh has since worn it a great deal more than I have, lest we become Mr. and Mrs. Stinksthesame.

Onwards:

We found where you head up to buy tickets to climb the tower. The tickets doubled as an entry fee for a small museum too. We climbed the tower first. American travel guide, Rick Steves, had said it was 400 steps, but when we asked the guide, she said it was 217. So maybe Rick mean 200 up and 200 down. Anyway, the climb was interesting:

They never tell you, but frequently you have to contort yourself in some way, shape or form to actually get outside to the top of a tower. In this case, you have to climb a ladder, and watch your head and arms as you make your way through the opening. The hassle is worth it, but if you had issues with flexibility you might find the ladder a bit of a pain. And it’s a little awkward coming down, especially if you’re carrying stuff; you really have to watch your head, shoulders and arms. Anyway, back to the pretty of the topside:

You have to squat underneath a bit of structure to enjoy all sides of the tower. When we were done, we braved the ladder (glad nobody was filming me!), and had a mosey around the museum there. It may have been the old town council building. Not sure why I have no photos of it, but heck the whole experience is worth a visit.

Our mission complete, we headed back to the car (after a quick bio-break), via San Gimignano’s charming main square (the aforementioned Piazza della Cisterna), and saw parts of the town we hadn’t seen before.

We drove back in the rain to Volterra. Instead of going directly to the apartment, however, we stopped off at Antica Velathri Café for cocktails and nibbles. Pietro (the owner-mixologist) brought us our drinks, then gasped. He told us not to even take a sip, and then ran back downstairs. He came back up seconds later with the sexy garnishes he had forgotten to add! We had a good laugh at that. It’s all about the bella figura!

Later on, after watching our respective screens, we had a small hunger on us. We didn’t want to go out for a full meal, so I suggested L’Hamburgeria for burgers and fries. I headed out, and grabbed order forms. You ticky-box what you want (type of bun, meat, salads, cheeses, sauces, fries, other nibbles) and hand the chits back over and wait. There were a bunch of U.S. kids there creating lively noise while I waited. It was good seeing people being normal, and helping us to reshape this post-pandemic world.

I brought them home and we gobbled them down. Very nice. And for those reading in Ireland, the fries are like chipper chips! Just a little skinnier. Yum.

More screen-watching, music-listening and bed!

Thanks for reading. Let me know what you think!

A Quiet one on Market Day (07/05/2022)

A Quiet one on Market Day (07/05/2022)

Got up late, as I was paying for drinking a bit the day before. I was too hungover to walk, but I made a promise to myself that I’d go tomorrow instead.

We went to Migliorini for a slightly sinful breakfast. Just had a rice tart, and a hot chocolate that was a bit too watery for my taste. I need the Italian gloop! Here’s a stylish slot, which summarises the state of my head at the time.

We went to the market afterwards. Wow, it was a great deal smaller than normal – but we got what we wanted: strawberries, garlic, asparagus, an eggplant. We headed to back to the Bottega after for milk and stock cubes. It really didn’t get much more exciting than this, I’m afraid!

We spent the rest of the morning writing or screen-watching. Unfortunately, (or for healing purposes, fortunately!) anxiety began flicking me in the forehead. For lunch, we went to Gallina d’Oro (our first time there). Niamh got panino, and I got a bowl of Zuppa alla Volterrana. Mine was lovely, and was for only €8.50 – nice to find another good purveyor of my favourite way to get veggies in Tuscany!

We had a slow walk around the town and said hello to a couple of people we knew. On the way back to the apartment had a gelato. Unsurprisingly, this perked me right up! Before heading back, we stopped off at what would be considered our local church: Chiesa di San Michele Arcangelo. For the past couple of years it was being renovated, so we thought we’d pop our heads in to have a look. Lovely and quiet little place, with the usual renaissance art in situ – and so cool inside too. A fab haven.

We screenwatched back at the house, and for a rare occasion on this sojourn, Niamg cooked up some of the ingredients we picked up at earlier in the day: a lovely risotto with parmesan crisp.

I was feeling a little anxious, and so went out for a walk in the evening. Volterra very quiet at night, except for a couple of pockets where there were small packs of revellers. These contrasts only make me love the place even more – there’s something for everyone here. Ok, it’s not Ibiza, but I’m down with that.

Back at home, we raided Netflix and had a look at Metal Lords. I enjoyed it a good but – worth a casual watch if you’re running short of stuff!

I know this was a short one, but I still hope you enjoyed the read. Please leave a like and a comment if you did so – I would love to hear from you!

A Rainy Day at Home (05/05/2022)

A Rainy Day at Home (05/05/2022)

The builder who managed the updating of our bathroom was supposed to arrive this morning to grab the rest of the old porcelaine items he left in the cellar and to have a look at a couple of other things. What he thought we were going to do with them, I do not know! Sadly, we blew the morning on waiting, and this was the first of two reasons why we didn’t venture out in the car for an explore: it was raining.

We lazed in for a while and then had a short walk about town, before stopping in Dolceria del Corso for a sinful pastry and coffee… well… I had a wonderfully gloopy hot chocolate. Was chaotic at the bar, but we ordered and were told to grab a table at the back. I love the liveliness of Italian bars, but despite having sufficient Italian, I often find it intimidating – mostly down to not always knowing local protocol, but we survived and loved the fare.

After that, we had another walkabout. A few years previously, we’d stopped in Monteriggioni and I was completely captivated by the work of Fabrizio Ferrari – I bought one of his pieces there. He has opened up a studio in Volterra (on Via Minzoni), along with another favourite: Veronika. We arrived there, and while we found the place open, there was nobody actually in the gallery minding shop. We heard movement in one of the cellars, but decided to have a look without disturbing who happened to be down there. I hate to rag on Ireland, but honestly, this simply wouldn’t happen back home. In Dublin, the place would be ransacked. Anyway, we had a look around, and there are some amazing works there, but I found one of Fabrizio’s thematically similar to the one I’d bought in Monteriggioni.

We called down the stairway to the cellar, and two voices called back; neither of them female, so I guess Veronika was back in her work studio in La Sassa. Fabrizio called up, with a younger man in tow. We reintroduced ourselves to him, his broken English matching my broken Italian. He introduced us to his son, who must be following in his dad’s footsteps. We showed him a photo of the piece we’d bought from him, and he recognised it immediately. He really warmed-up when we told him we’d met his brother at their exhibition in Radda in Chianti a couple of years previously. He gave us a tour of the showroom, including what several pieces meant to him. I eventually showed him the piece we wanted. He informed us the price hasn’t changed, despite his higher profile: €50 for a piece in coloured Bic pens. Here are the two side by side.

We walked out with the work pressed between two pieces of thick, stiff board and made our way towards the framers on Via dei Sarti. On the way, I bought a meaty arancino (breadcrumbed rice-ball with fillings) and then headed into a new produce/deli store onn Gramsci, and came out with oils, salami and some truffle crisps!

After we’d spent 15 minutes select our frame (light cobalt blue?) and border (none!), we left the art with the nice framing guy, who said he’d have it next week. Then we had a rare lunch at home – I say rare, as for the rest of the holiday, we spent a lot of time eating out and putting on weight. I ate the arancino (no photo – sorry), some mixed leaves, cheeses and meats. Niamh had made herself some panzanella the previous day, so it had flavoured-up nicely for her!

We stayed in and lazed/screen-watched. Then, out of the blue, our doorbell rang. It was our builder! He collected some stuff, but had to leave the toilet and bidet until another day. He took a look at the towel-rail that needed hanging, but declared that he’d have to order in a new drill bit, because the tiles we chose would shatter if tried using the bit he currently had. He also had a look at a new large damp spot that appeared over our fridge. Heading out, we indicated that it was coming from where plaster fell away from the brickwork outside on the terrace. The terrace above belonged to another person, and so he said he’d have to come back with the building super and a geometra to see what could be done.

He said his farewell, and we stayed in, as it was raining a bit.

That evening, we went back to L’Incontro – they started recognising us by now. We had a nice little aperitivo, and then headed to Torre del Porcellino for some dinner.

We went back home after that. And that was the day that was!

Thanks for reading. Please leave a like and comment – I’d love to hear from you!

Day at ‘Leisure’ #2 (04/05/2022)

Day at ‘Leisure’ #2 (04/05/2022)

A shortish one this time around!

Another day where I was not quite my own man, but enjoyed the day for all that. I had to skip my walk, as the builder arrived to take away the old fixtures from the bathroom. I gave them a hand with some stuff to keep my exercise up instead. They’d have to call back the next day to collect the last couple of pieces (and a couple of other days again, it turns out!). One thing we both found amusing: the builders mate was dressed for heavy lifting, but had a man-purse strapped around his shoulder anyway. I thought it was the weirdest thing at the time, as the holiday wore on, I was thinking about getting one myself. I didn’t this time around, but maybe next time we return. They’re handier than jacket pockets for carrying stuff around.

While I was indisposed, Niamh went to the shops early and got the makings for dinner that night: flour, cavalo nero and sausage. Intriguing! I was able to take a break during the mid-morning, and so we both went out to stretch our legs for 15 or so minutes and we grabbed a gelato at L’Isola del Gusto, naturally.

At lunchtime, we made up for a lack of a walk, but first had a lovely lunch in Pisa Province’s best sandwich shop: La Sosta del Priore. Niamh had a sausage sandwich, and I had a lovely burger. Since last year, they have had a sit-down area where they also sell produce, so we availed of that and had a drink with the food.

We then went for a bit of a walk:

When I was done doing my thing that evening (during which Niamh had made orechiette – an ear-shaped pasta native to the Puglia region), we decided that we needed a little vino to accompany our homemade dinner, so we headed out to Santa Lucia, which sells the produce of these lovely people, and bought 10 liters of bag-in-box wine for €22 (5 litres white, 5 red). We got to taste it first, and also enjoy the benefits of walking with heavy packages on the uphill walk back home. A couple of shots were taken on the way:

We got home and began to enjoy our haul on the terrace. The back of our apartment looks out and down upon a recently refurbished courtyard, which is not only lovely to look at, but offers occasional interaction with thee neighbours – even if they are just cats. There are a couple of cats nearby who poke their heads out of their apartment window and stare at us in astonishment. The first time we saw them, I swear one of their jaw’s dropped in disbelief. Funny creatures!

Right! Dinner! I grabbed Niamh’s mini-orechiette, some oil, the kale (aka cavalo nero), sausage and some parmeggiano and got to work. The orechiette were cute and small, so I had to un-skin and break the sausage up a good bit, before adding the kale. It had been a few years since the last time I attempted a similar dish, and I added salt when I needn’t have – there was already plenty in the sausages. This time I broke off a bit and fried it. It was nicely seasoned, enough so that I wouldn’t add salt, beyond what was in the cheese.

Of course, there’s always a mistake – this time I didn’t cook Niamh’s pasta quite enough. I thought it would finish off in the pan where I had been cooking the sausage and kale. It did to an extent, but not as much as I would have liked. However, it still tasted nice, and brava, Niamh, for her first attempt at orechiette – they’re harder to make than they look.

After dinner, we chilled for a while until I announced that I wanted to head out. Niamh felt less inclined, so I headed out on my own. I decided to check to see if Pietro in Antica Velathri Café was busy. If he wasn’t too much so, I’d throw a cocktail challenge at him. It was quiet enough, and it turns out I threw several challenges his way! It’s great to come here. Pietro’s parents are always so welcoming and when we pass his Dad in the street (at least we *think* it’s his Dad!), he always says hello. Pietro himself, as well as being a great mixologist, he’s really patient with me when I’m trying my Italian on him, so I can end up practicing lots – as well as drinking!

The first thing I got was an espresso martini, with a nice, frothy head – topped with a few roasted beans. Those of you who know me will be familiar with my never drinking coffee. I love the smell and sometimes the taste (gelato! cake!), but never have the drink itself. So, this was a rarity. It came with a few bread slices, accompanied with two toppings/spreads: a mascarpone-based one and a something with an olive base. Both were tasty! I really liked the martini too – it went down perhaps too easy!

The next one I will remember for a long time. My challenge to him was to create something with a hazelnut base. Pietro came up with a recipe, and declared it to be a twist on the White Lady cocktail. I have no frame of reference, so I can’t compare them. I made a note of the 3 key ingredients on my phone: Baileys, Cointreau, Frangelico (a hazlenut liqueur) – the result was sensational.

The last was a little… different. I wanted something based on an apple sour. He didn’t have much, apart from an apple mix, which he frothed-up with a vegan ingredient, which does the same thing as egg white does. I tasted it. It was nice at first, then my throat began to itch like a bugger, and ended up coughing a bit. Not sure if it was that ingredient or if it was the apple mix, but not sure I’d give it a second go. Oh well – these things have to be tried!

Anyway, I had some nibbles, some drinks and some good conversation during which I got to practice a little of my Italian. Cool. I paid my bill, and asked for four mini-morbidissimi biscuits as well, then went on my (fairly!) merry way back home.

Niamh went to bed ahead of me, while I stayed up and listened to a little music.

Thanks for reading. Please leave a like if you enjoyed it, and I’d also love to hear from you in a comment below.

Day not at ‘Leisure’ #1.  Our First Earthquake! (03/05/2022)

Day not at ‘Leisure’ #1. Our First Earthquake! (03/05/2022)

Because my time wasn’t my own today, I got up just for a shorter walk and shot some classic scenes.

And the hits continued:

While I was indisposed, and not at my leisure, Niamh was more fortunate and cleaned the place a bit! I did manage to nip out during the mid-morning for a quick block-walk and a gelato!

We headed out to La Sacca Fiorentina and I had a ribollita, while Niamh had a salad with eggplant parmigiana. Both our dishes were reported yummy.

After lunch, we wandered over to Cappella della Croce di Giorno, a chapel inside a larger church near Porta San Francesco. I hadn’t heard this existed until I saw it in the Volterra walk by Prowalk Tours. It’s almost fully frescoed and a marvel to behold. But it’s also a little grim, as it features scenes of battle and violence, including infanticide (Herod’s Massacre of the Innocents), made all the more so by the dim lighting within. I took a couple of shots, examined the fresoces and headed back towards the apartment, via the ruins of the Roman theatre.

On the way back to the apartment, we booked ourselves in for dinner at Porgi L’Altra Pancia afterwards as last year we found that it was a good idea to book ahead, as many restaurants, particularly the good ones, or those in good locations, would fill up very quickly. Most restuarants don’t place an emphasis on turning tables over, so few become available. I was being prudent and, as it turns out, unncessarily so, as it was May, and not August!

While we were waiting for dinner time, we chilled at home and screenwatched. Suddenly, Niamh stopped watching her iPad and said to me “Is that you rattling couch?” I stopped and we both immediately noticed a rattle in the furniture, as if someone was standing behind us, gently shaking it. Niamh thought I was scratching myself or something, but I wasn’t. It continued for another 10 or so seconds, and then stopped. The next day we found out later it was an earthquake! Our first one! Awwww!

We headed out again to L’Incontro for aperitivo. They recognised us and our nibbles were upgraded! We took the long way around just for the sake of a walk for 15 minutes to the restaurant right beside our apartment entrance. They are such nice peoople there, and the food is so good too. They have an insane collection of wines there, and you’re practically tripping over boxes and bottles as you make your way to your table.

We thought we’d only have enough room for one course (with wine), but we were persuaded to have a dessert, which was followed by a free dessert wine afterwards. When done, we headed back up to the apartment and chilled by listening to music and screen-watching.

I had another day of non-leisure the next day, so I had to be rested. The end of another grand day.