Tag: exploring

Medieval Festival – Day 2

Medieval Festival – Day 2

Warning! This post is media-heavy!

We got up, breakfasted (I skipped my walk), showered and headed out to the Festival. We bought the tickets, got our wristbands and waltzed through security. Or at least I did – the ladies had to have their bags checked.

The Palazzo dei Priori was our first port of call, to play dress-up and rent a costume for the day. It was one of those weird occasions where you don’t think you’d need an official piece of identification, but we did – at least our guest had her driving license with her, which she had to leave with them as collateral. I got a monk’s robe, and Niamh was a woman-of-modest-means, and our guest was a chaste peasant! I may post pics another day, but you can see us down below, having a bit of fun with the mixologist from Antica Velathri Café.

We mooched around the main area – pretty much skipping the performance by the sbandieratori, as we’d seen them a lot the previous night. Once done, we all had a killer sausage and onion sambo to stave off the hunger.

Then it was off to the park to watch the falconry exhibit again.  No movies this time – you can check out Day 1 again.  Niamh tried using the crossbow, and came very close to hitting the targets (the targets were tiny – apple sized – nobody was hitting them), and afterwards, both the ladies tried archery.  Niamh was worryingly good at this.  I’d better watch my back!  Again, photos may be forthcoming later.

It was getting really warm – even though the monk’s habit was curiously insulating, and so some refreshment was in order.  We left the park by the other gate, and headed to Antica Velathri Café, where we became celebs for about 3 minutes.  The guy there is really sound, and is happy to help me practice my Italian.  He took photos of us to put on his social media sites, and a couple of other onlookers joined-in and took pics of their own!

Of course we had a little booze – iced mulled-wine and Moretti.  The mulled wine was yum.

We were roasting by then, and went back to the apartment to chill.  But not only to chill, as we had an All-Ireland hurling final to watch!  Tipperary, against the odds, pretty much trounced Kilkenny, which made Niamh and her family very happy indeed.

We headed out again for another wander about town, but this time we brought our costumes back. We only thought briefly of wearing them again, but we knew we were going out to eat, and if it was too warm out, if would have been too much of a trial.

We were early to our restaurant, and it wasn’t yet opened. Cursing our luck, we joyfully skipped to Quo Vadis for a swift pint to while away the time! Once sufficiently pinted, we strolled to Ombra Della Sera Pizzeria and yummied down pizzas, and a small, shared plate of fries.

About halfway through our pies, our guest and I swapped pizzas and carried on guzzling, and kept up the calorie count by creeping around to L’Isola del Gusto for a naughty cone.

Unfortunately, I think we missed the skill-at-arms competition, and maybe even an archery competition somewhere… ah well… it just means we’ll have to come back next year 😉 

The market at night is cool. The stalls are nicely lit up, and different sets of jesters and performers patrol the streets. We didn’t stay for the full closing ceremony, but hung around the main square to catch a closing act.

Both ladies bought really cool masks made of leather – Niamh’s one is now on display in the apartment.

The sbandieratori closed off the whole show (we know this, because we heard them from our balcony, whilst gulping down wine).

Below are some photos and videos of the nighttime fun.

This morning, I wasn’t feeling too bad, and so both I and our guest went around by Porta San Felice, Porta San Francesco, past the Roman ruins, down to the Docciola carpark and took the arduous stairs back up to town.  A shortish route, but with some challenge, especially at the end.

While our guest is out being a tourist, we have to get some shopping in, keys cut, and we might see about framing that artwork we bought.

This evening, we’ll attempt to go (and park!) to San Gimignano.  The jewel in the hilltown crown.  Pretty is, as pretty does, mind you – I still think Volterra has more to offer!

A Trip to Pisa

A Trip to Pisa

What did we do on Ferragosto? Sweet Ferr Agosto, that’s what we did! We stayed in most of the day. For lunch, Niamh cooked herself eggs. I’m not a fan of ‘in-your-face’ eggs, and so went to La Taverna della Terra di Mezzo and had pici all’anatra (pici with duck sauce). The dish was sprinkled with pomegranate seeds and was very tasty. I noticed that many of the tourist-driven places were still open, so that was good. Most of the more functional stores were closed, though.

In the evening, we marinated the chicken we bought the previous day and cooked up a nifty little stir-fry. Now we just have to find out where we can buy more soy sauce!

The next day, we had to get up early, and I had to skip walking and blogging, as we had to pick up a friend from Pisa airport and take a trip into town to check it out.  We’d been to the cathedral square before, but it was 10 years ago, and we were long overdue a visit.

With the aid of Google Maps, it was easy enough to find the carpark – just a 3-minute walk from the tower.  It was around 10:30, and there were still plenty of spots.

We strolled around the park, looking on bemusedly at the tourists trying to get their trick-shot of the tower.  It’s an impressive site, and obviously worth a visit.  For us it’s about a 75 minute journey by car – not bad at all.

We priced tickets for visiting the three main buildings.  The cathedral is free, but you still have to queue to collect a pass.  The queue time was less than a minute at that time of day.  We also wanted to see the baptistry, and that cost us €5 per person.  There are also other attractions there, which cost you progressively less the more attractions you add to your ticket.  It’s a whopping €18 per person to climb the tower, and you only have a limited time to get up, down and wander.  Cheapskates that we are, we gave it a miss.

The cathedral is a beautiful example of Pisan-Romanesque architecture, and is home to some wonderful works of art.

It was the baptistry’s turn next.  I believe that, on the hour, a singer enters and sings a note, which echoes off the walls, and then sings a harmonising note to accompany themselves.  We didn’t catch that, unfortunately, but you might be able to find it for yourself on YouTube.  Anyway, a couple of us climbed some winding stairs to the upper gallery.

Leaving the hordes behind us, we made for a stroll along the Arno, to look for a restaurant, passing the Chiesa di Santa Maria della Spina along the way.

 I can’t remember the name of the place we stopped at for lunch, unfortunately, but the ladies had salads/platters, while I went for boar with paccheri (think very large maccheroni!).  The food was passable.

Onwards, then, towards Pisa’s commercial centre, and to Piazza Vittorio Emanuele II.  I really should have taken a better pic of the man himself.  The area is quite lovely and also worth a little trip if you’re in Pisa.  Remember that many shops may be closed between 13:00 and 16:00, though.

We had a long, very hot walk back to the car afterwards, even with a little gelato taken on-board.  As a result, my arms and neck are a little redder than they ought to be this morning.

Once we got home, we cleaned ourselves up, and set about giving a speed-tour of Volterra to our guest.  We stopped off at Quo Vadis (the Irish bar) for a couple of pints and a light snack, and managed to catch the sunset.  Upon arriving home, we found that a full cover-band was playing live directly under our apartment.  Fun times.  We were too wrecked to listen, unfortunately.

I didn’t sleep terribly well, and about 5 minutes into the walk, I thought that this was going to be a short one, but after a couple of steep slopes I woke up and had a decent stroll.  I was reminded that I was showing our guest yesterday that many of the streets’ flagstones have seashells embedded in them, indicating that the source rock (which is local) was at one time part of a littoral landscape, or even a seabed itself, despite being about 500m above sea-level.  Plate tectonics rock!

It’s market day today, and we’ll saunter down later on and see what we can grab.  No other plans, though.  I want to give my skin a little rest after soaking up so much radiation yesterday, and I know I’m going to crash in the afternoon.  But this is always subject to change!

Cheerio, and see you in the next one!

A Haircut and Shopping before Ferragosto

A Haircut and Shopping before Ferragosto

I wandered out for a little in the morning to get my head shaved (“Posso avere un zero, per favore?”, along with the mime of a razor going over my head from front to back).  Sadly I don’t know the name of the business, but it was on the corner of Via dei Sarti and Via delle Prigioni.  He was an older gentleman, and a few other men were hanging around inside and gossiping incessantly with him.  Is this a normal thing in older barber’s in Italy?  Anyway, it was nice to see.  When getting my head shaved, sometimes I only spend 4-5 minutes in the chair, but this old pro took his time – he was methodical and exacting, and did a great job – I spent about 15 minutes in there.  I’m not too sure about outside the old town, but a headshave is €14-€15 – a bit more expensive than back home.  Once he was done, I mumbled “Sono molto bello ancora.”, and he had the good grace to smile at my attempt at humour, and, wonder-of-wonders, he didn’t wince when I handed over a €50 note to pay!

At around 14:15, thought, I grabbed a couple of sandwiches from La Sosta del Priore for lunch.  Elena (I think that’s her name) knows me by name now – so that’s good service.  I hope to return the favour and ensure I remember hers.  On holidays, I get so fixated with sitting down in restaurants to get something to eat, when some of the best stuff you can find is street-food, and so it was a long time before I tried this place.  Anyway, if you’re in the area and are peckish – give them a shot.  Their Tripadvisor score is 4.5 after nearly 1,000 reviews.  Anyway, I got a porchetta (roast stuffed pork) sandwich, with caramelised onions and pecorino. *Drool*

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When the shops re-opened in the afternoon, we realised we’d have to get the ingredients and makings for food for the next couple of days.  We knew that tomorrow (today, as of the publication of this!) was Ferragosto.  This holiday is celebrated on the 15th of August every year and conincides with the religious feast of the Assumption.  A great many Italians take the day off and spend it with friends and family.

As it falls on a Thursday this year, I suspect that many will also take the Friday off and make an extra-long weekend of it.  With this in mind, we headed out to get meat, condiments and veggies for meals.  We noted that the insurance office below us was taking advantage of an extra-long weekend, and it turns out so was our local greengrocer.  We headed up Via Gramsci to go to another one, passing the owner/manager of La Taverna della Terra di Mezzo (we’ll eat there again soon!), Roberto, was outside talking with friends.  He gave us a friendly wave and hello as we went past.  We found that one shut too, and so headed past Roberto who nodded and smiled at us again.  We had decided to look for chicken breast in the butchers, and were halfway back down Gramsci, when I suggested we just get everything in the Co-Op supermarket.  Our walk to the car, took us past Roberto yet again in a matter of a minute, who looked at us amusedly, saying “And one more time!”.  

We got almost everything we needed in the Co-Op for a beef ragú for one day, and chicken and veg stir-fry for another.  We have a residents parking permit, but it doesn’t guarantee you a spot.  We have ridden our luck a lot in our favoured car-park, and once again managed to grab the last place upon our return.  After a nice little struggle up those stairs to our apartment, we settled in for more relaxation.

That evening, I had a second go at making an all’olio, aglio e peperoncino dish, this time correctly using spaghetti.  Still a little undersalted, but better again than my last time.

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It was tasty enough – and is a nice and light pasta dish to have if you’re not ravenous!

Later on that evening I went on patrol to check out what was happening about town.  It was a lot quieter than it had been over the weekend!  There was something going on in the pinacoteca (art gallery), but I’m not sure what it was.  People were dressed-up a little and stopping to pick up a brochure at a table outside.  I moved along, and somehow ended up with gelato from L’Isola del Gusto… don’t know how it happened, but I wasn’t complaining!

This morning, I decided to see if I could walk fully around the walls of the old town, and I made it.  Some days, I struggle, some days I feel great… this was one of those latter days!  Here is my route (click it to view a larger version – walking clockwise, about 4.3km):

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Naturally, I took some shots along the way.

You can clearly see the Tyrrhenian on the horizon today – that’s over 30km away.

Today, being our first Ferragosto here, we have no idea what will happen, but expect that most businesses will be closed, and that the traffic will be cataclysmic around the town.  We couldn’t belive how busy it was on Pasquetta (Easter Monday), when we were over here for a couple of weeks in April.  Nonetheless, we’ll head out and about to see what’s what, and report back.

As we are collecting a guest tomorrow morning, we’ll have to tidy the house, empty some of the wardrobe in the guest room (we’ll have no wardrobe in the master room, until it gets delivered towards the end of the month).  Fun times.  It also means that there will likely be no blog tomorrow, but they will recommence on Saturday.

Ciao, and to anyone from Italy reading this: Buon Ferragosto!

A Trip to Massa Marittima

A Trip to Massa Marittima

I took a day off blogging yesterday – apologies! You didn’t miss much from the day before yesterday… we stayed in town all day. We had food we’d had before and just lazed about. No wait… we will have a guest on Friday, so we had to buy and assemble a second fan. That’s as exciting as it got.

Moving on to yesterday, I skipped my usual morning walk and did a little writing, and after we’d breakfasted and showered, we got in the ‘car’ and headed off towards Massa Marittima – a gorgeous little town in The Maremma, an area in south-west Tuscany less frequented by tourists, but no less beautiful. It had been so hot the past couple of days, that, after we’d turned on the aircon, I sighed in huge relief; it was great to have some sort of ambient temperature controller, rather than just having to rely on fans!

I took a few snaps of the countryside on the way. You’ll see silver pipes running throughout the landscape in a couple of the shots. The area is geothermally active, and energy companies are using this natural resource. There is a hot debate (pun intended), between the locals in the area and the government in Rome as to whether geothermal energy is actually ‘renewable’, and therefore deserving of certain tax-breaks being given for renewable sources. I hope that the Tuscans win out, or it could spell trouble for the employment and businesses of thousands in the area.

We drove by Pomerance, Montecerboli and Castelnuovo Val di Cecina, and half-promised to stop in one of them on our return journey (we didn’t – sorry – some other time!). You’ll have to forgive the occasional reflection in the car window, and the filth of the windscreen.

We arrived, and parked in an area that was free-of-charge last year, but was €1 p/h this year.  We bought enough time for a little over 3 hours’ parking, and attempted to guess where the sun was going to go, in the hope that we’d parked in a spot that would soon be in the shade.  Then we headed up to the town… more hills!  

We got up to the main square, and saw that works were ongoing on bleecher seats for their own medieval activities here.  In fact, there were drummers and pennant-folders marching within the town, but I failed to get a good shot of them.

We had a mooch around the shops to see if we could pick up any quirky, artsy objects for our apartment.  There was some nice stuff there, and not too expensive, but not fully to our taste.

Yes, that 13th century painting of a fertility tree does have penises for fruit hanging off of it.  Can we all be adults about it?  No?  Good 😉

A couple of cute restaurants were nestled up one of the characterful, narrow side lanes.  We chose one called Il Gatto e la Volpe (The Cat and the Fox – it’s not the most brilliantly kept website, sadly), you can see in the large picture above.  We sat outside at one of the small tables.  Niamh had bruschette and I had ribollita (a twice-boiled soup, thickened with bread).  Both were excellent.  Then we waited for our mains.  And waited.  And waited some more.  We always appreciate we are on ‘Italian time’ over here, and are usually chill about lengthy mealtimes.  However, that’s usually when we know we can have a few drinks and get back to our apartment.  Niamh was driving, and we had our minds on the parking ticket aswell.

About 45 minutes later we were told that our food would be arriving subito (immediately), and it came 2 minutes later.  Phew – well in time for getting back to the car in the end.  Niamh had large pasta parcels (I don’t recall their name), stuffed with ricotta, smothered in a minced beef ragú and I had pici with a white ragú – the meat was rabbit.  Again, the food was fab – I just had to watch out for bones in my ragú, which is often the problem with slow-cooked, stewed sauces, I have found.

We got back to the car, and found it in open sunlight.  I guess I’ll never make a navigator!  The temperature guage read 43 celsius in the car, so we had to let it cool down in the aircon, while we readied Google Map’s GPS for the journey home.  

Again, I took snaps – including one of part of the older quarter of Pomerance.  When we got home (taking a quick photo of the workshop of probably Volterra’s finest alabaster sculptists), I had an icecream from L’Incontro.  They had coconut – one of my faves!  It was needed too, as the forecast was for 29 degrees, but it was 33 when we returned.

Tired, we lazed about the apartment and watched a bit of telly.  I’ve started watching Santa Clarita Diet on Netflix.  Not bad at all, although if you’ve got a queasy disposition, maybe give it a miss!  

Still, it wasn’t enough to put me off my food.  We wondered what we were going to eat in the evening.  There was pasta and some leftover veggies in the fridge – and some vacuum-packed grilled peppers.  But while I am not a fan of wasting food, I also hate just throwing crap together on a plate to get rid of it.  Recipes were invented for a reason, and I want to enjoy what I eat!  Sooooo… we, um, did this:

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Our first evening take-out.  Sorry, not sorry!

After more telly, we went to bed.

I got up, put the smelly organic trash out, and walked a route I’d walked before – past the prison gate, down through some shortcut steps to the road that would lead me to Volterra’s best free carpark (by the Docciola font).  I walked up the steps and was reminded of something else I’d seen on my previous walk of this route.  

On the Friday before the Medieval Fair, I’d walked up some of the steps that led to Docciola, when I saw two women at work near the top of the flight of 200 stairs.  They were pulling weeds in time for the large influx of fair-attendees.  Turns out they did it for the other staircase too.  That was a pretty Herculean labour – well done to all who managed to do this in the time allotted!

No firm plans today, except that I might get my hair cut.  The experiment to see how we could live, and I guess all the mundane stuff is part of life.

See you next time!

The calm before the storm

The calm before the storm

After tidying ourselves up, we went outside to the market to buy sundry knick-knacks for the house. Once my head is protected, it’s not often I actively seek shelter, but while shopping there the sun was scorching, so I ducked out of the light as often as possible. Fortunately, stalls have their own covers and awnings, so it wasn’t too much trouble.

We went to other shops in town to grab some meats and veggies for dinners for the next couple of days. We both agreed that we needed a short break from pasta!

On the way back to the apartment, I grabbed myself a lemon granita from L’Isola del Gusto. It was fab. After a short time in the apartment, I went out to La Sosta del Priore and grabbed a burger there for lunch. It’s not the be-all and end-all to look at, but God did it taste so good. They put it with caramelised onions and a type of mayonnaise that tastes amazing. I will be back for one of those again next week!

We blew much of the rest of the afternoon in the apartment, in an effort to escape the searing sun.  Suddenly, around 17:15, we heard a hullabaloo outside the guest bedroom, which looks down into the main street.  It was a cacophany of drums and trumpets, so we guessed that it must have been something to do with the impending Medieval fair.

We dollied-up as quickly as possible and went to the main square.  There was a wedding there, and I think they had to be given the bum’s rush at 18:00, so the Medieval procession could start.

Anyway, shortly after 18:00, the MC, fully dressed in oldie-worldy garb, started reciting Italian poetry, and announced the lords, ladies and representatives of both the sbandieratori (flag tossers) and balestrieri (crossbow men and women) for Volterra’s 8 contrade (districts), who will be in competition.

Afterwards, there was a very impressive display by the sbandieratori, who are among Italy’s best.

When I get the time/bandwidth, I might stick up a couple of vertical, shaky, iPhone videos 🙂

Once this was all done and the festival declared open, we went home to have a meal.  We’d bought a rotisserie chicken from one of the market’s foodstalls earlier in the day, and so Niamh put together a lovely meal.  She baked rosemary fries (an oxymoron, I know), and they were fantastic.

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While out on the terrace, we heard some music, and so washed the dishes and went out to have a gawk.  We found some medieval buskers.  They were great players, and had a little coterie of people following them about town.  I uploaded the video to Facebook – hopefully you can see it there.  We inadvertently joined them for a little while, as we wanted to go for a drink on Via Gramsci.  We ended up in the Antica Velathri Cafe again.  I had a fab chilled mulled wine there.  I’d give it another go!

We then went back home and vegged out on the couch for a while, before going to bed.

I slept right through ’til 05:30, which is unusual for me, and so headed out early to see if I could find if any more stuff had been set up for the festival.

It’s supposed to hit 35+ celsius today, so I, for the first time in a long time, will be showing off some ankle and calf in very fetching shorts.  We’ll probably spend a lot of time outdoors today, so I expect tomorrow’s blog will be very media-heavy – apologies in advance!  We’re both really looking forward to this!

Bibbona, Bolgheri and Prepping for the Medieval Festival

Bibbona, Bolgheri and Prepping for the Medieval Festival

Erratum: Volterra has 8 contrade, not 6.  Always double-checks facts using multiple sites.  *Sigh*

We took the Lancia POS southwest along the SR68 (and its many hairpin turns immediately after Volterra), and cut off after Casino di Terra towards Bibbona.  We passed tantilisingly close to Casale Marittimo, my favourite hilltop village, passed some nice scenery, until we found handy parking, just outside the town’s Zona Traffica Limita (or ZTL – the area which, if you pass its boundaries without licensed permission, will ensure you are fined a three figure sum). 

It was a sleepy, pleasant place – probably affected by the August holiday, as we arrived there around 12:15.  We wandered around the old part of town, which is almost all residential and took some snaps.

It was a cloudier day yesterday, with high humidity, and so it was draining to be out in for a good length of time.

We were hungry, but the only place open in Bibbona was a family pizza place, so we took off for Bolgheri.  It’s only about a 6km drive, and I’d sussed out where to park, so it should be a cinch, right?  Oy… We got there and found car-parks rammed.  We had to drive the guts of a kilometer around the town, and park in an overgrown sports field, just beside the town cemetary.  I couldn’t believe it.  Bolgheri has a beautiful looking frontage – an arched entrance, which forms part of a well-kept castle.  I knew it was famous for its wine, and Niamh knew about Acqua di Bolgheri, an eau de toilette linked with the town.  But was I missing anything else?  Well, we’d see.  But first – food!  

We strolled past the first restaurant and headed down the street until we hit Enoteca Tognoni.  I stuck my head in and saw that it, too, was jam-packed.  A group of four got a table ahead of us, and so we thought we’d try our luck.  We got in!  They put us at a table with 6 other people.  They had used low-dividers to split out large tables for multiple smaller parties.  And it really worked!  They had no printed menu, and so brought the blackboard in from outside.  Niamh opted for ravioli and I went for tagliolini with wild pigeon sauce.  With a tourist-driven place like this, they probably could have thrown out any sub-par crap on the table, but they didn’t.  Both our dishes were superb – so it’s a high recommendation from me, should you wish to brave the parking!

Lunch complete, we set about exploring the town.  And this is where my puzzlement came to the fore.  Sure, it’s a pretty enough place – but it’s a small, more or less unwalled village, of three parallel, short asphalt streets.  If it weren’t for the castle frontage, or the many cute arts & crafts stores and eatieries you would wonder how it gets the number of tourists it does.  The stores were pretty, and the quality of products very high (which was reflected in the prices!) – so maybe that was it.  Dolly-up your shops to get the visitors.  Maybe the real heros of the piece are the people who make the products, and the people who market the town!  I don’t wish to belittle it – and it’s definitely worth a visit… but I feel that’s because it’s so close to other towns in the area (Bibbona, Casale Marittimo), which are sufficient to make it a fun day out.  Just go early in the morning, late in the evening, or maybe an hour after lunch.  Arriving in time for lunch was a mistake on our part.

One other good reason to visit: Bolgheri Ti Amo/Caffe della Posta – a café and gelateria.  The gelato here was fantastic – take a bow, guys!  

Here are some snaps of Bolgheri.

One of the highlights (see photo directly above) of Bolgheri is a 4km of perfectly straight, cypress-lined road. It’s impressive. We drove back and I took some distance-shots of Casale Marittimo and Volterra. We’ll go to Casale when we have guests with us.

As we approached Volterra, it began to spit rain – but it didn’t last long.  We chilled and Niamh cooked what was left of the mushrooms, panchetta and cream with bucatini.  I ran out to get some peas, so we’d have some freshness to cut through the richness of the other ingredients.  The result was better than the previous dish – it was really lovely!

We stayed at home all evening – sorry!

I got up this morning, and decided to keep my walk about town, specifically to check out the preparations that were being made for the medieval festival held this and the next weekends.  Some props were out and looked impressive.  I also took snaps of what I think are some of the contrada flags.  A contrada is a district within Italian towns.

You might have heard of the Palio of Siena – the twice-annual horserace?  Well Siena is split into 17 contrade (plural of contrada).  10 of these contrade are represented in the horserace, but the representative of the contrada is actually the horse, not the horse and rider together.  There is a fab documentary on Il Palio – check it out.  Anyway, the horse wins it – whether it is riderless or not – and the winning contrada goes a bit mad in celebration.

Volterra has a similar competition between the contrade, of which it has 8 (there used to be 12 or so 800 years ago).  It’s not a horserace – although it has its own Palio in October (racing a cheese-wheel through an obstacle course down one of Volterra’s many sloped streets).  We’ll sadly miss this – might have been a laugh.

Instead, there are flag waving/tossing and crossbow competitions to decide the winning contrada.  In addition, many of the townsfolk dress up in medieval gear and there are stalls featuring medieval skills (e.g. blacksmithing) and food & drink.  You have to change your Euros for a special currency upon arrival. We have limited experience of what happens, as it’s our first time here, but we’re excited to check it out!

You can see in some of the lower pics that they are putting together some of the props to give the town even more of a middle-ages feel to it.  Exciting 🙂

As I concentrated on the town, I didn’t check out what natural marvels were awaiting outside.  Niamh fortunately did, and captured Volterra on the edge of a layer of cloud.  Pretty spectacular!

No mad plans today, except to maybe go to the local Co-Op supermarket.  I have been tasked with cooking too.

See you in the next one!

We Blitz-Visit 4 Hilltowns

We Blitz-Visit 4 Hilltowns

Warning! This page is photo-heavy!

We showered and made ourselves pretty, then went to the bank (Cassa di Risparmio di Volterra) to renew our online banking security token. They are our mortgage provider. We had to go to an Italian bank, as Irish banks at the time (and still maybe today) were refusing to grant mortgages for foreign properties. Anyway, we were super-lucky that a local bank was willing to assist, and we felt comfortable with them from the get-go.

We entered, took our ticket and glanced at the digital display of which number was being served next, and at which teller. There are many institutions and stores at which you have to take a ticket and wait for your number to be called. It’s not a bad idea, as it means you can find somewhere comfortable while waiting, and not be worried about being queue-jumped.

Our number was called, and we explained that we didn’t have much Italian, and then showed them a Google Translate of what we wanted. Fortunately, she gave us an immediate appointment with the representative with whom we were dealing for our mortgage. He greeted us enthusiastically, and in about 15 minutes we were done and dusted. Excellent!

With that done, we stopped to get a quick bottle of water each and headed to the carpark. We drove a familiar route (which takes us to the airport) for much of the way to Lari, before Google Maps showed us an alternative route. We took it, and were glad we did. There were some fantastic views to be had. Unfortunately, as we didn’t know the road, I didn’t take any photos, as I was fixated on the route displayed on the phone (our Lancia POS does not have on-board GPS). In addition, there were no points on the road at which you could stop and take a few snaps in comfort. It can be frustrating sometimes, but we will take this road again and do our best to capture it for you at another time.

We got handy parking (with just a short walk), and wandered up to the main walled part of the town, which is quite small. The whole area is dominated by the fortress, which lies in the middle, atop huge, conical walls. The views from there were impressive.

One of the main reasons we visited Lari, however, was to check out the Martelli pasta factory.  Unfortunately, the August curse struck and the place was closed until September.  Generally, unless you’re in an area likely to be swamped with toursists, you take your holiday in August if you’re Italian.  This was a bit of a recurring theme later on.  Almost everything was closed, including the factory.  We’ll go again in September with guests, so all is well.  Plus, we consoled ourselves with food in a nearby restaurant.  Niamh had a salad and spaghetti all’aglione, and I had a carbonara, but with sausage instead of pancetta or guanciale (the latter is pork jowl, and is the preferred cut to use for carbonara).  The pastas were Martelli and were nice and toothsome.  

I then had a chargrilled pork steak in one of the most unusual sauces I’ve ever had: gorgonzola, green peppercorn and paprika.  I’m still not sure what to make of it… I think I liked it, but I might have to have it again to be sure!  

We decided to wait for dessert until the next town.  This was a mistake.

Seeing nowhere open we could actually buy Martelli pasta, we headed back to the car, and contemplated just heading home, but then I suggested we visit the spa town of Casciana Terme, as it was only 20 or so minutes’ drive away.  We arrived from a height and saw the town neatly nestled below us.  It is not an old medieval town, but still has its charms.  It was getting very warm, and so we hunted for a place near the spa itself for gelati.  We found one, and sadly it was one of the worst ones I’ve ever had.  The lemon sorbet had a sort of cardboard-like undertone… not pleasant at all.  I won’t name the place.  At least it did it’s job of cooling us down.

Casciana Terme also fell foul of both August holidays and the afternoon siesta.  There was virtually nobody on the streets.  It might be an idea to try again in September, complete with a visit to the spa itself (which, in fairness, was open).

We returned to the car, and I spotted that a couple more places were nearby: Rivalto and Chianni.  We drove to the former, almost via the latter thanks to a bum-steer by me.  I must say, that while all the literature proclaims Volterra to be the highest hilltop town in Tuscany, Rivalto can give it a run for its money.  Maybe it’s not included in the list, as it’s really more of a village.  But the views were impressive, especially as you could see Volterra on its plateau way off in the distance.

Onwards to Chianni.  I’m sorry to say we didn’t spend nearly enough time in it – maybe only 20-30 minutes, as we were seriously beginning to cook under the sun at that point.  It was about 32-34 again yesterday.  Chianni looks gorgeous, and we will definitely be back soon for a better mooch.

We drove home after that, and chilled.

In the evening we used up some perishables in the fridge and Niamh cooked a little vegetable pasta dish, which was nice – althought I wasn’t especially hungry after my afternoon meal.  I then went out for a passeggiata (a stroll, usually taken en-masse by Italians in the evening), and took some snaps.  There was a jazz orchestra playing in the Roman amphiteatre, so I stayed a while and listed to that.

This morning I headed to the balze (the cliffs and bluffs of the Volterran plateau), and realised that I was very near the Witches Stone.  Here, it is said, the mother of all witches, Aradia the daughter of Diana, held her masses, during which orgiastic and sapphic pleasures occured with avatistic abandon.  Sadly, today there was only an old font 😉

No strict plans today, so lets see whats what.  I hope you enjoyed this post.  Please let me know what you’d like to see more of.  Cheers!

Booze and Books

Booze and Books

We drove 35 or so minutes from Volterra to La Rosa to check out (no pun intended) the MD Supermarket there. We were a little disappointed – no intrinsic fault of that supermarket itself – when we got there, and found out that it’s a bit of a reverse-tardis: it’s smaller on the inside than it looks on the outside. In fact, it isn’t much bigger than the Co-Op Supermarket we have in Volterra.

One slightly curious thing about supermarkets in Italy, and their fresh produce: it is considered both rude and unhygenic to handle fruit & veg without using the disposable plastic gloves (so nicely modelled by Niamh in the photo below), even if you’re handling stuff to put in your own basket.  

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In fact, our own local grocer’s has a sign saying “No self service!” – they pick out the produce themselves for you.  I guess they know where their hands have been!

Anyway, we picked up stuff for lunch and dinner (which at least seems to have been more inexpensive than other shops) and went straight home.

Lunch was a series of cold-cuts and cheeses.  With added balsamic and a truffle-enfused honey, I had a plethora of flavours on the plate – from creamy to earthy, from fresh to salty and sour.  Yummy.

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We had a bit of a kip after lunch, and then ventured outside again.  We had to get wine refills.  On the way, we stopped into a bookshop and antiquary to check what it had.  We were greeted very enthusiastically by a thin man, who took it upon himself to talk rapidly in Italian to us, while miming everything he was saying.  We told him we were Irish, and he showed us… no wait… he literally capered from shelf to shelf, indicating a map of Ireland with a shamrock-laden Leprechaun’s hat perched precariously on it; elsewhere, printed quotes by WB Yeats, one of which he discussed at length.

He was very handsy, but not suspisciously or creepily so – he’s just a really nice guy, who happens to love what he does.  I asked him if he had any books in Italian suitable for ‘an idiot’.  He cackled at this, and showed us a couple of novels.  With each one, he showed us the synopsis blurb on the back, and not only read it out, but mimed it too.  Bless him, he was like Mr. Rogers on crack.

I ended up buying a chick-lit book in Italian.  Two reasons right there why I won’t be reading it today or tomorrow – so he got his sale!  We signed his guestbook and went back outside.

I don’t know how much money he makes, but he seems a great deal happier than most people I know.  I’ll be back.

There are a couple of wineries which have stores in Volterra, which sell directly to us great unwashed.  One of these is Santa Lucia, which is a farm about a 40 minute drive, north-east of Volterra.  Not too sure about their whites, but their reds (I think) are 100% San Giovese, and so are very drinkable.  And cheap.  

You can waltz in, and sample up to 5 or 6 wines, and then take home what you fancy.  The wines are there in vats.  You can either get a bag-in-box or bring your own bottles, and fill them up like you would a car with petrol.

Did I mention how inexpensive they are.  The wines vary from €1.20 to €2.10 per litre.  We got 5 litres of red and 5 of white and paid just under €18 for the lot.  That’s 13 bottles of wine.  And it ain’t plonk either – it’s very drinkable.

There’s another place outside town (Cantina di Fabio) that does this too, but they do 8 litre bags, and given that it’s an uphill struggle to the apartment, we tend to stick with Santa Lucia.

I wrote a little bit in the afternoon, and lazed some more.

That evening, Niamh served up gnocchi, with mushrooms and smoked pancetta (bacon lardons, essentially) in a cream sauce.  It was yummy – next time we’ll had something with a fresh taste to offset the other flavours – parsely or peas, maybe.  But look how tasty this is!

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I’m sorry to say we stayed in all night.  I looked at telly for a bit, finishing off the John Callahan biopic “Don’t Worry, He Won’t Get Far on Foot”, on Amazon, and the next ep of Orange Is The New Black on Netflix.  The movie was really good – give it a go – but OITNB is still a bit rubbish (although this episode was better than the previous one).

Despite being early to bed, I woke up tired, and thought I was going to cut short my walk, but I gave it a bash anyway, and went a particularly hilly route.

Not sure what the plans are today – maybe head up to Lari to check out the producer of one of the poshest pastas in Italy: Martelli.

See you in the next one!

A walk in the park

A walk in the park

We got lazy. There’s no two ways about it. After breakfast, we lay in front of the TV for an hour or two, and then went out and had a couple of serviceable pizzas in L’Antica Taverna.

Feeling a little guilty about how much time we spent indoors thus far, we had a little walk about town.  We stopped in Antica Dolceria Via di Sotto and bought some cantuccini (for Niamh) and brutti ma buoni (for me).  Both are a form of hard biscuit.  Cantuccini are often dipped into Vin Santo (a wine not a million miles from communion wine) as a dessert.

Brutti ma buoni (are so-called because they look ugly, but taste lovely). Anyway, after that, we mosied to the Parco Enrico Fiumi, which is Volterra’s public park.  I never get to take shots of it in the morning for you, because it’s usually closed until 08:30.  

The townsfolk are getting ready for the upcoming Volterra AD 1398 medieval festival occuring on August 11th and 18th.  I’ve heard good things about it, and it will be our first time to experience the atmosphere.  They’re currently building stalls for all the different shops and exhibitions in the park.

IMG_3802On the way home, we stopped off for a little bit of gelato in one of the newer gelateria off Piazza Martiri della Libertà – not bad at all – and sat in the main square to people-watch.

After doing a spot of writing, I crashed for the afternoon, and then watched the telly.  We had the lovely ragù Niamh had made a couple of days previously.  The flavours had fused even more, and so it was actually lovelier the second time around!

Niamh stayed in after, but I went to the Irish bar for a couple of pints.  Although you could have used the head on my second pint as a yardstick, the Guinness still tasted nice and smooth.

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This morning, I thought I’d give the old ticker a workout.  So I took the quickest route down to the Co-Op supermarket (maybe 90 meters down), and then walked all the way back up by a longer route.  My calves are killing me, but I got good exercise.

Some of the pics may not be especially sexy, as below the old, walled town, you still have a thriving modern area.

Our little herbs are coming along nicely!

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This morning, we are going to drive to La Rosa to go to a larger supermarket, just to see if it has much more available than the two closest to us – and of course stock-up.

Thanks for reading!

Of Markets and Mazzolla

Of Markets and Mazzolla

Niamh asked me to get her a nice pastry on the way back from my walk yesterday. I succumbed and got one each for us from Pasticceria Migliorini.

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The one on the left (mine) is a traditional Sicilian pastry, most of you I’m sure will have heard of: a cannolo. The shell-like one on the right with a layered pastry, is called a sfogliatella, and is more native to Campania (where Naples is) than Tuscany. Both were yum!

After brekkie, we tidied ourselves up and went to the market held in Volterra every Saturday. Usually, it’s held in both the main piazza and the cathedral square – but as restaurants have outdoor seating, coupled with the setup they had to do for a silent disco, they moved it to the main car-park beside the Roman ruins. You can buy all-sorts of knick-knacks there, from kitchen and electrical applicances to clothes, household goods and all sorts of food. We walked out with a couple of decent pillows (the ones we had were cheap and way too soft), a salt grinder, grapes and rosmarino (rosemary) and basilico (basil) plants. On the way back, we passed a lady playing a hammered dulcimer – lovely!

This is the sixth time we’ve been in Volterra, and ever since the first, I’ve been meaning to eat in a place called Trattoria Albana, located in a small hamlet about 8km from Volterra called Mazzolla.  Niamh told me that Rob Brydon and Steve Coogan shot there for their Trip to Italy series, which I didn’t know before yesterday.

We wandered to the car, and drove there. It’s not too bad a drive, just a bit wiggly when you get off the main road. We parked handily, and got out of the car. It must have been 32 or 33 celsius, and the cicadas were so loud that you had to be next to a person to understand what they were saying.

A lot of the grass is dead this time of the year, but here and there off the road, you can spot little oases, where farmhouses are surrounded by their patch of green and cypress trees.

We decided to be a little piggish and had two courses.  Niamh had a caprese salad, while I went (yet again) for a zuppa alla Volterrana – it’s the chief way I get my veggies over here!  To follow, Niamh had pici all’aglione (traditional thick noodes in a tomato and garlic sauce), and I had papardelle al cinghiale (wide noodles with a boar sauce).  Both were good, but while Niamh raved about her pasta, mine was no better than a couple of places I’d had similar back in Volterra – still tasty, mind you.  I would eat there again – as I heard their desserts are also nice – we skipped them this time around.

We toyed with the idea of going into Colle di Val d’Elsa afterwards, but figured that the shops we would like to visit would be closed for the afternoon break – a factor non-Italians often fail to take into consideration when visiting a place.  Many businesses, outside of restaurants, are often closed between 13:00 and 16:00.  Sundays are also problematic, with many functional business not opening at all.  Anyway, it was also murderously hot, so we went home, stopped off for a bit of gelato/sorbet and vegetated for a while – at one stage going for a snooze.

Niamh wanted to make a curry that evening, so I hopped out to the shops to get her some rice.  She’d gotten chicken breasts and veggies the previous day, and we packed some herbs, spices and powders we figured we’d have difficulty getting in Italy, without a trip to the larger cities.  The rice I got was vacuum-packed, and so felt like a brick, more than a pack of loose grains we’re used to back home.  Seriously, you could have bludgeoned someone to death with… rice!

We didn’t have dinner ’til quite late.  It was very tasty indeed.

We wanted to check out the silent disco, and so waited ’til a little after 22:00 to venture out for a short stroll.  We looked at the party – strictly for the young ‘uns, and passed by the Roman amphiteatre, where they were holding an award ceremony.  

I had difficulty sleeping, as we have to keep the window open for airflow purposes – there was a lot of activity near us ’til about 3 am.  The fan we bought is good, but blows a little unevenly.  We might have to look at getting a portable cooling unit, anyway – as we will have guests at some stage, and will have to start sleeping with our door closed (nobody wants to see the eldritch horrors that lie within!).

This morning, lack of sleep aside, I felt good, and took on a walk of a decent length (about 4.5km, up and down hills galore!).

No mad plans at all today, so we expect to be a little lazy! Cheers for now.