While not particularly verbose, this blog is chunky with photos – fair warning!
Well, they say all good Springs must come to an end (not apologising for that one), and so it was with this pre-Easter stay. This blog covers our last 2.5 days, during which we only did one new thing of note: visit a coastal town in which a local friend has a home away from home. However, on the first day – evening to be precise – something interesting happened. Read on!
Well it began one of those days I think I have described before as a ‘living’ day – a holiday, but spent as a day practicing living as an everyday citizen, rather than doing anything special. Could I tell you exactly what we did up to our dinner out? Well, I had gelato and Niamh made some cacio e pepe. So, there we go!
YummyAlso yummy
That evening we did go out to dinner, as we knew it was one of our last nights and we didn’t want to manually wash everything. Ok, so there was *some* recognition that we were on holiday. We went to the place beside us, Porgi l’Altra Pancia for a good dinner.
Just lasagne – but tasty
We left happy, as always. We decided to walk to burn off the calories. We walked towards the road above the Roman Theatre ruins, and it was then that we noted that there was an unusual quality to the atmosphere that night.
Ominous and spooky
We saw the red light was in the direction of Piazza dei Priori, so we walked towards it, taking snaps along the way.
The cloud level had descended to just above the town itself, and so the fog bank was acting as a canvas to the medium of the city lights. I can’t say with 100% certainly that the lights were purposely switched to red because of the low cloud, but I would put good money on it that they were.
We wandered up to the square and it was magic. It was also spooky – like a movie set.
I love this shot. There be dragons.
Very cool. We wondered what it was like from the main panoramic viewpoint and it got even spookier!
This was back at the apartment
I’m surprised I got any sleep!
Anyway, the next day we vowed we’d get out of the apartment and try to do something new, weather permitting. But I had to take care of a couple of things beforehand. Firstly, there was the matter of my walk. I walked around the back of Piazza XX Settembre, which is something I don’t do often enough. At least some of the photos I take are from scenes rarely seen in this blog.
I love that golden light!Woof, sir!
It was also a market day, and on top of that there was the Ladies’ Crafts market *AND* it was the spring edition of Volterragusto. More on these later and in the video faaaar below.
Goodness me! How did that sneak in there?Volterra is notoriously hilly.The Ladies’ Crafts Market
We left the town in the late morning and drove to San Vicenzo. We parked probably too far away from the town, and so I won’t link where we parked here – you should be able to do a better job yourself! When we got out of the car, we discovered we were on the wrong side of the tracks, so to speak. We took a little underpass to cross the tracks.
San Vincenzo is a lovely little town, with some pedestrian zones with shops, eateries and bars – and also a lovely marina promenade. Today was very quiet. Or would have been had it not been for the roaring wind. It was exceedingly blustery out – very handy if you want to cool down, but we were already in the off-season. At least it was a dry day, with a largely blue sky. I couldn’t ask for much more, given the time of year. We just took a little stroll (filmed rather than photographed – see video below), before we stopped to look for a place for lunch. Many of them were closed, but we did find a place whose food we really enjoyed: Osteria Christian’s. They had a lovely little… well, I can’t call it an amuse bouche, as it was quite large – but it was a shared place of couscous with cold veggies. It was really tasty and refreshing – I bet it would be a wonderful way to start a meal in the heat of summer.
Yum and refreshingThis was also tasty, but a half portion would have been enough!The fish was delicate and flaky… maybe rather a lot of butterI think Niamh liked her fritto misto
Afterwards, we retook to the streets and had a blowy look at the strand. The wind was powerful. Clustered on the sand were little puffy balls of air, which may have once contained something, but were now empty. Maybe seed-pods of some kind – I’m not sure. You’ll see them on the video a bit below, about 5m 10s in. What are they?! I think they’re in the bottom right corner of the first pic here.
We went back up the town and then decided to take the marina promenade. It was really lovely around here, I have to say. The sky was clear blue, and because of the time of the year, there weren’t too many people around.
Upon walking back inland to return to the car, we noticed that there were about 3 or 4 gelaterie were open, and I could have gotten my fix there today instead. Not many other shops were open, however – just a couple of restaurants, bars and those gelato stores!
It was a little busier than thisSee?
When we got home, rather than returning immediately to the apartment, we had a walk about the indoor Volterragusto stalls. Lots on offer here…. truffle products, beer, salumi, cheeses, wines, pasta… I bought a couple of truffle-based condiments/spreads and we each got a beer; me a stout, and Niamh an IPA. They were nice enough.
Lavender dude – we got something from him later in the year
We didn’t hang around, as we wanted to get a little rest in before heading out for a bit of food. Now, here’s a shame that’s on me: I am not 100% sure where the heck we went for food! The carbonara below very much reminds me of Torre del Porcellino‘s style, as do the tablecloths, but I didn’t think they’d have been open yet, and I could have sworn we finished off the year somehow without going into them. For no good reason – the food is nice there! Maybe I misremember, and it was indeed Torre. Now that I’ve re-looked at the video – I really *was* Torre! Lol! I think I owe Niamh some money!
Zuppa because I’d already had pastaStrangely, I remember being jealous of Niamh
Here’s a video of the day – enjoy!
Afterwards, we wrapped up the night – our final of this stay – with a stroll.
And to bed for the last time this holiday.
We did have half a day this time around, so we could walk, have lunch at Don Beta… grab a little you-know-what from L’Isola del Gusto – which was the very last thing we did that holiday.
You’ll see us again, when we came back in May/June!
Well, the morning started off super-well! I went on an enormous walk: all the way out of the walls through San Giusto and on to the cliffs. The path that I thought took you to the base of the cliffs was actually reopened after a couple of years being closed.
The mahoosive church in San Giusto
After I’d gotten to the campsite near San Giusto and breezed past the old Etruscan walls, I decided to walk the narrow track to see if I could get a good shot of the Balze – the cliffs surrounding the northern part of the the town. I passed by the super-sized stile (steps really), leading down towards the valley below. They had been closed for 2 years previously, so I was eager to give the route a go. I wasn’t wearing sensible footwear for a strenuous hike, but it turns out that was ok.
The pathways and steps inexorably down, down… towards the road. Hmmm. I thought it was going to eventually lead all the way down past the valley to the base of the cliffs where old Etruscan village ruins are rumoured to be found. But no – it led to farther on down the road that just leads back to Volterra. Although, more positively, it leaves you within a much safer walking distance of the abandoned abbey of Badia Camaldolese and the hamlet of Montebradoni, neither of which I have yet visited. I see lengthy walks in my future this year!
I see you, Marcampo!The famous Balze
However, I walked back towards town. You can see some of the photos of the view above. When past the Conad supermarket, I paused at the studio of the ‘dreamwalker’, Nico Lopez Bruchi – a mural-painter here in Volterra.
Once home, I shaved and showered and prepared myself for the trip of the day: to Ikea in Pisa. Ok, not particularly glamorous, so I didn’t document it really. Our friend was moving apartment, so we said we’d help out by bringing her there to shop for knick-knacks, and doo-dads. Oh yeah, and see if any furniture grabbed her attention. On the way to pick up our friend, I grabbed a gelato (what else is new?) and papped the wonderful Vicolo delle Prigioni, which flanks part of our apartment.
We had a little lunch there in Ikea, and while our friend got some joy in finding what she wanted, Niamh and I ended up buying THE WORLD’S GREATEST CHAIR™. Our sofa is annoying us somewhat, so we wanted another comfy chair we could sit in, and actually point towards the telly, rather than contorting ourselves into all sorts of unnatural poses. It’s sort of a balancing light-rocker that’s only enhanced by an accompanying footrest. We didn’t buy the accompanying footrest, as we have a couple of blow-up poofs in the apartment at the right height.
In case you want one in your life – I think the cushions come separatelySo comfy! My new gamer chair 😉
On the way home, our friend said she wanted to take us out to dinner and asked us to recommend a place. Never one to look a gift horse in the mouth, I suggested Trattoria Albana in the lovely hamlet of Mazzolla – a 15 or so minute drive outside Volterra. I phoned them up and booked a table. Me! Alone(ish)! Yay for improved Italian skills!
So, later that evening, we prettied ourselves up and I was designated driver. On the way, we experienced a little bit of magic, as we got caught behind a herd of sheep who were being moved to another field. It was golden hour, and it was amazing to see the golden light kiss their woolly hides.
I WAS DRIVING! Cut me some slack… you can find slightly better footage in the video below.
We parked, walked about the panoramic perimeter of the town, suitably going ‘ooh’ and ‘aah’.
I mean look at this!Bagsy not do the lawn!
We were the only people for a while in the back of the restaurant/bar. The food here is always great. Don’t expect haute, but flavourful, well-cooked, rustic Tuscan food.
Delish…The best all’aglione Niamh has ever had?
Afterwards, we went home, and I squashed a poor hedgehog on the road. I still feel sad about that nearly 9 months later. Poor scrap. We ended up in Antica Velathri Café for digestivi and cocktails. Pietro attended another couple and we got a fantastic demo of him making a very fancy cocktail for them, which you can see in the video below.
It was off to bed, then – via testing of the WORLD’S GREATEST CHAIR™. We went to bed happy!
Gah! I know! It’s been another awfully long time since the last blog. Sorry about that. I was enjoying myself working and holidaying in Volterra for a couple of weeks. On the plus side, it means plenty more content on the way… at some stage.
First things first – I got out on a walk this morning – all the way down to the bus car park. The views from there are lovely. In fact, if you hiked for 3 minutes, you’d be in the middle of the countryside.
A rare glimpse of inside our apartmentLoving this viewCan people down there see their hands in front of their faces?Via Porta All’Arco
The countryside beckoned, but I was unsure of the trail and I didn’t have hiking boots on. I wonder how many use this trail, and if it goes far.
The trail is out of the picture here, but it carries down into the valley towards the hillsI walked back into town by the outside prison walls
Niamh had wanted to go to the mercato dell’usato (2nd hand market) in Capannoli for while to see if we could find a little table or even stool on which we could place drinks/food etc. while sitting. It was closed for riposo, so we decided to make a drive of it, rather than going directly.
So, we decided to head out of town and make for a village in Volterra’s comune we’d never been to before: Villamagna. From there, we’d go to Legoli via a curiosity in the countryside: Triangolo Verde. I may have mentioned before, but the comune of Peccioli has made itself relatively weathly by creating a facility which handles much of Tuscany’s non-recyclable waste, and from that to energy production. The villiage itself is an outdoor art museum, and there are some curiosities in the area, not least of which are the ‘Peccioli Giants’, which represent the power of Peccioli coming from the earth. There is one squatting (a man, quite naked and anatomically accurate) over a building a little way outside the main part of town, and another visible from a modern terrace on one side of the old town, and there are a couple more in Trinagolo Verde. Now, I wasn’t too sure what this place was, other than the home of a couple of these giants – but we’d find out. But first, the drive!
We headed east, past Staccioli’s red ‘Ring’ and took a left at Roncolla, taking a looong route to the village. I’d read in Facebook posts that the inhabitants of Villamagna (who won the last tug-of-war palio, if memory serves me correctly) knew how to have a better time at night than the Volterrans. I wouldn’t get a chance to try that theory out this time, as it was shortly after lunch. Well… it was quiet. In fairness, it was riposo and those that weren’t resting or lunching were working. We stopped briefly so I could grab some video footage (more on that later) and a couple of snaps of the countryside.
I just love the way the land undulates and rolls
We took a route out of town along a road that topped a gentle ridge. It got narrower and narrower. We had to slow down to overtake a couple of young ladies on horseback. On either side of us, though, were some of the loveliest views of the Val d’Era. At one point it became too much, and we stopped a couple of hundred meters from a lone farming hamlet, one chimney of which was streaming pale smoke into the hazy sky. In the distance, a double lake shone like a jewel in the rolling green hills. Tuscany (sadly) isn’t known for its lakes, so these were eye-catching.
We found ourselves a little way outside Legoli at a closed automatic gate – the gate to Triangolo Verde. In front of a gate a huge shaggy dog lay in the sun. When our car approached, it slowly got up and ambled away, just outside of reach. I got out, and buzzed the intercom at the gate. I explained in broken Italian, and then broken English that we would like to come inside if it was open. The nice man inside the intercom said yes, and after registering us (names, addresses) pressed something to make the gate slide open. I raced back to the car, and we followed a curving path downwards towards a building, past an open air circular theatre and a place where we could park.
We got out and were very nearly blown over by the wind. But sure enough, there were two of the Peccioli Giants waiting for us to pose beside. The welcome centre (which is what I assme the building was, as well as perhaps being a bar) was closed, as were were out of season. In the distance some heavy bull-dozing-like machinery were busy doing something. It looked like they were operating near layered stone, and we thought that this place was a quarry of some kind. I was taking video, so there aren’t many photos. When I zoomed in at the machinery, it seemed that it was mostly bulldozing, and there were small flocks of birds everywhere the vehicles were working. Then it hit me: this was a landfill area – this must be one of the places in the comune of Peccioli where the trash is kept – the unburnable stuff maybe? Please correct me if I’m wrong!
Only in Italy, can you go to a dump and find sculptures of birds, giant humans, massive colourful art installations and an outdoor mini arena where events take place!
The sculptures are very impressive. That’s all I have to say about that.
We headed back out. Pressed the red button to open the gate, and I took a couple of of photos of the landscape on the far side of the ridge.
Actually, this was a vew from the ‘dump’That is Legoli on the ridge.
We got back in the car and decided to make more of a bee-line towards Capannoli. We drove through Legoli – considered stopping for a moment when we saw a couple of men setting up seating outside a bar – but carried on. We got through Legoli, but then Google threw us for a literal loop and took us away from Capannoli and back towards Legoli. We caught it early enough and chose out own route (following signposts) to Capannoli, until Google righted itself and chose the correct way.
We got there eventually, and just after opening time, except that it wasn’t. Because the thing closes on Tuesdays – this was *not* in Google. We instead made straight for La Rosa, to Biscottini. We spotted a little stool-like thing, but didn’t buy it (we went back for it another day though!). It’s an interesting store though – all sorts of house decorating stuff in it. Once done there, we went shoe-shopping – at the outlet store there – the one with the enormous boot outside – you can’t miss it! From there, it was across the road to the bar for gelato – and very good gelato it was too!
We got home and chilled before heading to L’Incontro for aperitivi and L’Antica Taverna for dinner. It was a nice enough meal.
It was chill-time again, then bed… but as an extra, here is a video of the day’s action!
Thanks for reading – let me know what you think, or if you have any questions about the area!
Well, so began a week where we would work during the day. Because of the time difference, there’s still plenty of time for a decent walk first thing in the morning. And because of the location, there was ample opportunity to believe we were still on a form of part-time holiday. This is so useful when having to return to work. It’s why I always ask if we can finish off the holiday with a period of working. Instead of taking the double-whammy of having to go back to work AND having to leave your holiday place, you cushion the blow somewhat. I have found it’s much easier to take it in stages this way.
Anyway, back to the week.
Monday, 5th September
Well, I went for a walk and took some snaps on the way (what else is new?). Looking at this pics, there is a stark difference in the colours of the landscape between then and when we were just on holidays there recently (late March). They are both beautiful in their own way.
For lunch we did somthing we’d never done before: eat at the Caffé del Teatro, on Via Sarti. It always looked a little under-utilised to us, but has some inexpesive panini and Zuppa alla Volterrana on its menu. No prizes for guessing which one I went for. The place itself is nice, but (most likely because we were new there) the service was a little impersonal. Still, I’d go again for a €6 zuppa, thank you very much!
We sat and people-watched people in the main square for a while, and bought some cornstarch for sauce-thickening before returning to work.
I was people-watching Niamh, obviously!
That evening, I had to do something that I’d put off for too long – finding a better place for the new super-sexy wifi extender we’d bought from Amazon Italy. We had it delivered to Ireland, then brought it back over to Italy! Anyway, with our previous extender, we were getting about 65mbps from the main wifi network, and a lowly 17mbps on our bedroom/bathroom extended network. It was barely enough to work with.
It took a while to set up, as the two main methods (browser and app) didn’t work, so I went with a WPS button pairing, and it worked a treat. It took us a few goes to find a better location for the extender. We put it in our bedroom the first night, because that’s where the previous one was. However, the lights on it burn with the fury of a thousand suns (slight exaggeration), so we placed it in the corridor just outside the living room the next night. It still worked amazingly well!
To celebrate, Niamh made a chicken which went down a treat, and we watched as the sun sank below the horizon.
All hail the new, mighty wifi-extender!Was yummy! God bless cornstarch!
Tuesday, 6th September
Skipped the walk this morning, and worked through to lunch. We went to Bistrot Lo Sdrucciolo, on the north-western corner of the square. Although it gets modest scoring in Google, both Niamh and I enjoyed our food.
Niamh’s – I tend to stay away from tomato-based saucesMy chianina beef with pappardelleOur view – not too bad!
We finished off with a little walk and a sit beside our local church with a gelato (sadly not pictured).
I’ve spotted Niamh again.
Niamh made us a lovely chops and veggies dinner during the evening, which we had out again on our terrace. Sometimes you just need a break from same flavour palette!
Humble, but tasty. String beans in Italy (when they’re in season) are so much tastier than back at home.
Wednesday, 7th September
Well I got up for a walk that morning, so yay!
For the past few years, I have been religiously taking a mid-morning walk (at around 10:30) for about 15 minutes. It’s good as it clears the head, and is a cool way to soft-reset. Anyway, for this walk I poked my head inside an alabaster artificer’s workshop, and grabbed a coffee milkshake from L’Isola del Gusto to enjoy at my desk. I don’t drink coffee, but their coffee gelato is amazing!
Lunch! And this time, believe it or not, it was my turn to cook. So, I made the simplest pasta I possibly could: spaghetti all’aglio, olio e peperoncino.
Pour a lot of olive oil into a pan making sure it is not yet on the flame (this is important), add thinly sliced garlic and chilli. Ensure your pasta is on the boil. Then put the pan on medium, and slowly heat up the ingredients in the pan. This allows the oil to be enfused with the garlic and chilli. The timing is important here. You want your spaghetti to be slightly underdone while ensuring your garlic doesn’t burn. Burnt garlic is very bitter, and would ruin the dish. It should be sweet, still a little pungent, and have the consistency of a waxy potato. Anyway, once your spaghetti is ready, take all pans off the heat and transfer the spaghetti to the enfused oil. For freshness, feel free to add some coarsely chopped flat-leafed parsely – not usually part of the recipe, though. Add pasta water to emulsify while you’re tossing (or mixing, in my case!) the pasta in the enfused oil. Then serve! Some like to add parmesan – up to you.
We enjoyed ours on the terrace!
The presentation could be better…
Here’s a video of me cooking it at home another time.
We went out for a quick walk at lunchtime, and were glad of doing so, as we caught some amazing painterly clouds.
That evening, we continued our quest for good Asian cuisine, and headed to Poggibonsi. On the northern side of town, you can find a massive selection of electronics, white-goods and home/hardware stores. Consider going there if you’re nearby, rather than going to larger towns.
There is also a Japanse/Chinese fusion place called Wok Me (at the time of writing this – April 2023 – it has since changed its name to Insoo Sushi). I liked the chicken curry here, so returned home happy.
Thursday, 8th September
Not a lot happened during the daytime. I worked, but I *did* sneak in a little lunchtime beer at L’Antica Velathri Café.
Eoin Armlong.
I can’t recall the meals, but I do have photos of a pair of burgers.
I either got these from L’Hamburgheria or Atuttapizza – I am not 100% sure. I suspect the latter, and I suspect I had both!
That evening I heard a band play in the piazza and went to have a look. I was also rewarded with a bank of cloud passing close over the town, giving the place a deliciously eerie feel.
Here’s a recording of a livestream I made at the time.
Friday, 9th September
This day, I began with a walk to the archaelogical digsite of the ‘new’ Roman Amphitheatre that was first discovered in 2015.
I did a livestream of the walk too!
I worked, and we went to Porgi L’Altra Pancia where I yummied down a pici in Chianina beef sauce, while Niamh had one of their epic bruschettone (really large bruschetta-style topped toast). Of course, we had a little walk, so I could burn off a milkshake from the usual place!
Later that evening we went for pizzas in La Mangiatoia.
Afterwards, Niamh went home, but I went to the Cathedral! Yes, you read that right. It was the night before Volterra’s annual open-air arts night: the Red Night (more about that in the next blog). They had a Bach recital in the Cathedral than night, so I went to enjoy and live-stream a bit of it!
When all was done, I rambled home, taking in the beauty of the Piazza dei Priori and the corner of Via delle Prigioni and Vicolo delle Prigioni, where people sat eating at the Torre del Porcellino restaurant.
I hope you enjoyed reading about this week. When we’re working, we rarely get the chance to get out of the town, hence the lack of exploration. Anyway, let me know what you thought!
My brother had an early flight home, so we all got up at sparrowfart and drove to Pisa airport. We dropped him off under a golden sky, as the sun had only been peeping above the horizon for 20 or so minutes. As always with goodbyes at Pisa airport, we feel like we’re giving people a bit of the bum’s-rush as free parking in the drop-off carpark only lasts 10 minutes and God forbid if we have to spend a couple of quid on parking. The brain is a funny thing!
Anyway, we waved goodbye and had a think about what we could do for breakfast. I suggested Marina di Pisa, as we’d heard generally that it was nice. I drove there. I love to drive, especially on roads I’ve never been on before. We travelled to where looked sort of built up right next to a carpark by a marina, on the northern side of the town. Unfortunately, everywhere was still shut at that hour, and the carpark was barriered – and probably for boat-owners anyway. Thanks, Google! (In fairness, she doesn’t let us down often).
We found another pay-spot farther south, on a street surrounding a small green area. We got out and headed for the promenade. How rocky it all was; not what we were expecting. It turns out that the premium sandy beaches are much farther south, pretty much beyond the town. Still, the walk was pleasant, and refreshing.
We stopped off at a large kiosk-like place – Il Barrino – for a pastry and a cup of something hot (coffee for Niamh, hot chocolate for me), and we were hugely impressed by the cornetti we got there. The pistacchio cream was awesome!
We carried on our walk until the town began to disappear. There were people (with dogs – lots of dogs) out and about strolling and chatting, but the town itself was still quite quiet. It was the last day before tons of Italians returned to work, plus it was still super-early and a Sunday.
We turned back, and walked on the shadier side of the street, to see if we could get a good nose in at a couple of bars that were open. Hey, it’s gelato-time somewhere on Earth, am I right? Alas, no – no gelato in sight, but we got our steps in. Also, I earned a scouting merit badge by helping a little old lady cross the street. That was my Karma sorted for the year!
We got back to the car and discussed what we’d do for the rest of the morning. We had zero alternative plans, so I suggested we drive the coast all the way to Cecina, and from there turn back towards Volterra.
Being the chief photo-taker of us, it meant that no photos would be taken on the trip, unless we stopped off somewhere – which was likely given that we might have lunch, plus new places to explore on the way. We turned off tolled and motorway routes in Google and let rip! We headed south, and drove past tons of premiere lidi (pay-beaches) on the way – I guess this is where all the sandy beaches are in Marina di Pisa.
The sun was out much more strongly by now, and people and vehicles were beginning to mill about. I found myself having to be extra-vigilant on this drive, as people were walking across roads with little warning as they crossed to and from the beach and water-park entrances. Some roads were multi-laned and the Italians (bless them) seem to not know what an indicator is when it comes to navigating lanes and roundabouts. I had to be careful for sudden lane-switching too. Mildly stressful, but I still enjoyed the drive.
The coast is relatively densely populated, and in stretches it’s not uncommon for a town to pretty much merge into another. It wasn’t too long before we hit the busy town of Tirrenia. We drove through a large circular ‘square’, and almost stopped, because they had some sort of market or festival one. There were a lot of stalls and, if memory serves me correctly, a mini ferris wheel or other carnival rides set up. The place was thick with traffic and people, though, and I couldn’t see any signs of obvious parking, so we continued our journey farther south.
Tirrenia became Calambrone, which brought us to the northern outskirts of one of my favourite places to be: Livorno. Today, however, we wouldn’t be stopping – we would drive past it. I was curious as to the route that Google would take us through Livorno. Well… it took us not quite through, but around – clockwise. Livorno is a port town, and therefore is something of a distribution centre for many physical goods. We drove past oil and chemical refineries galore, warehouses and a few massive spaces where hundreds, if not thousands, of new cars were parked awaiting transport.
It was an… interesting part of the city, if not the most flattering – but every city has industry somewhere. We circled around the city, and were eventually spat out near the coastal route again, after a few adjustments. After a while the road closely followed the coast, with hints of towns here and there. Cars and scooters were parked on the side of the road for those people hitting the beaches. There weren’t as many as I’d seen before, given the time it was.
I wanted to stop off in one or two places, but we settled instead on stopping somewhere for lunch. As we approached Cecina, we went through the fabulous Castiglioncello, which we’d already been to a few year previously. I had planned to stop in Rosignano Solvay, as we hadn’t been there before, and I wanted to check out the famous white beaches. However, it wasn’t quite lunch yet and I was having difficulty finding a place to park. So, on we went – me, a little disappointed.
The next town up, Vada, was also somewhere we’d never been before. As soon as we’d driven in, I was determined we’d stop this time, as once again there were stalls everywhere. We slowed to a crawl and kept our eyes peeled for places to park. We found one – a quarter circle off a side street and got a space with little problem.
We walked up and down the main market street. It was wonderfully colourful in the sunshine, and unlike Volterra’s market, there was actually a stall selling fresh pasta. I wouldn’t mind a permanent shop like that in Volterra itself! Other than that, it was pretty much a standard market, but it’s always fun to walk around them. The best thing: the sounds: the cries of the hawkers, and the general buzz of the Italians as they request, bargain and pay.
We walked around the town a bit and found another part of the market in a gravelled town square, along with a church and a monument to Garibaldi. The day was quite hot by then, and we were also a little on the hungry side. Niamh, being a fan of all things littoral (admittedly, I love the coast too), we decided to forego the chance of excellence in favour of location.
Vada doesn’t have an old-town, per se (like most Italian towns directly on the coast), but we wandered past an old fortress tower, which seemed to be the last thing around that was more than a century old. We also bypassed a gelateria I wanted to try later!
Anyway, we got to the beach, but the call of our tummies was louder than the roar of the sea. We had a choice of two places by strand entrace. We went to the one that scored a little highly on Google. Due to my theory on promenade-based restaurants, I lowered my expectations and I guess they were met. Niamh was a bit disappointed with her seafood pasta, and I thought my pappardelle al cinghiale was passable. As always, though, the staff were lovely. Although it looks empty in the photo below, a group of young men who obviously knew the waitress joined nearby and added a bit of buzz about the place.
Pasta dish with cheese with fish? Rarely a good combo! But not bad as a rhyme.A bit watery, but ok
We briefly took to the strand shortly after lunch. It was cute and small, but large enough for a dad to play frisbee with his young son. It had golden sand too, which is always a bonus.
Loved that little anchor sculpture
You can watch a video of our day here:
After we’d wandered about the beach, we headed back to the car, via the gelateria we saw earlier. Except that despite the weather, it was still closed. It looked like there was movement in it, but it was past its opening hour on Google. Rather than wait around, we went to another gelateria/bar on the other side of the square (Bar Gelateria Firenze). Its scores weren’t as high, but it was open!
We grabbed our tubs of selected flavours, and camped in one of the covered tables outside. The gelato was lovely, but this moment was also a bit of a highlight for me too. It was just so chill, people-watching and listening to a cool Italian blues playlist. I Shazam’d one of the songs (D. Man – Ain’t Enough Whiskey – fab and moody guitar work) and it’s on my phone. We hung around for just a little while after, before recommencing our journey home.
Rather than skirting directly around Cecina, we instead to take a backroad route for the rest of the way, only we didn’t quite manage it. In fact, maybe 20 minutes in I recognised some of the backroads we took leaving from Riparbella a couple of days ealier.
Side Note: Riparbella. I had completely forgotten we drove to Riparbella the same day we explored Casale Marittimo with my brother. I’d always seen it from afar, about three quarters of the way up a hillside, but I’d never been there. Anyway, we trundled up and found a carpark, but it was a bit outside the town, so we got back in, drove up the ferocious slope and into town. We found the commmunal free carpark, but had to squeeze between buildings to get to it. It snaked in single file down a couple of levels, and I was mildly traumatised getting the spot, but grabbed one and had to fight may way through a little undergrowth, as the driver, getting out of the car. The carpark looks like it was being ugraded at the time, so perhaps it’s in better shape now.
I cannot explain why, but I didn’t take any photos. That is not a reflection of Riparbella. The centre part of the old town is perfectly nice and peaceful. We saw a number of cyclists tackle the roads, and I think it’s an ideal stop along a tough route, to be possibly only attempted by experienced/fit practitioners. I remember some of us needed a bathroom, and we had seen an opened bar at a piazzetta (around here). The owner was sitting at a table outside, but we opted for a table inside and were afforded the blessed relief of some well-working air-conditioning – a real rarity in Tuscany!
While we took turns using the facilities, we grabbed some drinks and snacks and enjoyed a 20 or so minutes in the place – and enjoyed a little slice of Tuscan small-town life, as a woman brought a couple of her kids in and the bar-owner treated them to some sweets.
On the way back from Riparbella, I decided to head farther up the hill, to see where else we could explore. Once out of town, the roads became quite narrow – very narrow, in fact, but we enjoyed looking out for the well-groomed tenute along the route. I was tempted to call into one or two to try their wines, but home was calling.
Anyway, back to the ‘present’. We found ourselves back on one of these back-roads, and again we hadn’t travelled as far as I thought, coming out maybe only 15 minutes past Cecina, and back on the main road (the SS68).
We chilled for a while, before heading out to a few places to try their aperitivi.
We ended up camping at the Enjoy Cafè Bar Sportivo – a jazzband was playing right in our faces, but they were a tight combo. The nibbles were nicer than the drinks, but we were happy enough. Indicentally, this place has upped its gelato game too!
Finally, after the slight disappointment that was lunch, we over-compensated by once again heading to Del Duca for dinner. Edit: It was because it was our anniversary! lol. Huge irony that I forgot that! Anyway, Del Duca it never disappoints. At the time of writing this, they have since sold the establishment on, and we have yet to try the fare there now. We’re returning in mid March, and will do just that!
Brothy amuse-boucheGnocchi carbonara-style with truffes – deliciousA looong raviolo – this was Niamh’s and was amazing!Perfectly cooked and seasoned pigeonPork fillets. Everything was wonderful.
As always, we enjoyed the food tremendously and had a little digestivo afterwards. They’re so good at alleviating that full-belly feeling. And we must have been full – where are the desserts?!
Back to the apartment for chilling and bed.
I hope you enjoyed the read – please let me know what you think in the comments below.
Another short one – possibly the shortest ever – as we stayed in an around Volterra.
I went for a walk that morning.
The cathedral and belltowerI love this distance terrain shots – I wonder if our lunchtime destination is visible in this shot!Going down, works the knees.. going up, works the lungs!Piazzetta degli AvelliIt was in the walls, but it was very uppy-downy!
As you can see, I kept it within the walls.
The arched walkway between the Torre dei BuonparentiI love this view – the lady in the previous picture has it!Up and down. The last haul was up the stairs from the Docciola font.On the way back a man was carving doggies and puppies from sand. He was there a few days, but didn’t really vary his work.
I have to admit that we really must have had a seriously lazy day. Thankfully, we did get out of the main town by going to lunch at a resort called Tuscany Forever. To get to it, we had to drive the winding way to Saline di Volterra, then head out of the town, toward the north-west before turning left at a gravel road which is a 1.7km drive to the carpark of the resort. As the crow flies, you’re almost halfway back to Volterra by the time you hit the carpark!
And this was the only thing wrong with it, for me, anyway. That blasted road is an uncomfortable drive – there and back. The resort itself looks lovely, and well-maintained. There are a couple of pools for residents among the mini-villas used for lodgings. The place is smack bang in the middle of the hills of the Val di Cecina – and commands some stunning views, so if you were looking for a place to chill for a while, without feeling the need to travel, this would seem to be a good solution. If it weren’t for that road. I understand that the road is not private, but the owner has been unable to successfully lobby to get the road properly paved/asphalted. You have to have your wits about you driving there and back.
Anyway, the restaurant there is called Osteria Etrusca, and given that it’s located in a resort, it’s very family-oriented and its dishes are what we would call at home ‘Italian’… i.e. there are common pasta classics, pizzas and steaks – just about everyone should find something here to eat. I hear that at nights they have live music and light the place up impressively.
Here’s some of the surrounding area:
Carpark – with some of the lodgingsThe view from our table.
Below is the food. I had a double-carb set of pasta and pizza. Niamh had fritto misto and a pizza. I think I was happier with my choices – I think most diners would be happy enough with the fare. The only thing that put me off while eating was being assaulted by wasps!
Tagliatelle with raguFritto mistoI really liked my 4-cheese pizza!
We drove back home on the bumpy track and slept off the calories and the heat of the day.
Our guests, bless them, had left a bunch of beers with us, and I had this little beauty:
Normal Ichnusa is definitely worth a go too. This lemon variety is delicious, but quite light in alcohol.
We watched the sunset, and I finally found some space left in my stomach for my evening ‘meal’:
My evening meal from L’Isola del Gusto!
I had a traipse around the town a bit, watched the telly an then hit the hay!
You’d think we’d have had enough time on our feet after the Medieval Festival the previous day, but no – today we would be bringing our guests into Florence. As we had already been there a number of times, we would leave them at the Duomo and head off to do one of the things we had failed to do on these numerous trips: visit the Pitti Palace and the Boboli Gardens behind it.
But first: the electrician called! We opened the door, and in stepped a very young man with a tool-belt around his waist. We showed him the beeping alarm and after a quick chat on the phone with a colleague, informed us that yes, it was just a sonic repellant for birds. He clipped the wires necessary to stop it beeping – so I guess that is the end of the reign of terror for the pigeons. Hopefully next time we get to Volterra our terrace won’t be a holy mess.
As Niamh was happy with his quick work, she thought to nab him to wire up the new light over the new mirror in the new bathroom. I showed it to him, and within 10 minutes he had it done – good man! It didn’t have a separate switch, though, so now when you turn the lights on, it’s like bloody daylight in there! First world problems. He couldn’t accept payment then and there, but if I recall correctly, I don’t think the bill was for more than €20! Try getting even just a callout from a utilities guy in Ireland for that price!
When heading to Florence, we usually head straight north on the SP15, remaining north on the SP439dir until we hit larger roads past Montaione. Some of it has nice scenery, so it’s a nice way to show it off. Then we come back via the motorway as far as Colle di Val d’Elsa. However, we took the motorway route both way this time. It’s a little quicker (even though you have to head far south before you can begin to go north towards Florence), and we also wanted to show our guests the amazing countryside of the Val di Cecina and the Val d’Elsa on the way. We had a quick sightseeing stop just 3 minutes drive outside the town at one of Mauro Staccioli’s: L’Anello… one of a number of stark sculptures dotted around the nearby landscapes. This is probably the most famous and Instagrammable of them, due to the surrounding countryside and the hairpin road.
Hilarious! Sort of…Monte Voltraio
We got to our usual parking spot for a visit to Florence – the CoOp at Ponte a Greve (here in Google maps). It’s free! And you can grab the tram (don’t forget to validate your ticket on-board!) right next to it for a 10-12 minute trip to Santa Maria Novella station in the heart of the city. From there it’s a 10-minute walk to the Duomo.
Here, we left our guests to do their own thing. They wanted to shop and visit an engineering exhibition of Da Vinci’s. Niamh popped into the chemist to get herself some plasters for breaking in shoes, while I grabbed a bottle of water from a Tabbachi. Then we wound our way through the streets of Florence, through the Piazza della Republica and over the Ponte Vecchio.
You’ve all seen this!
We were pretty hungry by then, and wanted to find a reasonably-priced, less touristy place to eat. We had a couple of false alarms, before we grabbed a table at Trattoria de’ Guicciardini. Niamh had bruschetta (not pictured) and a nice place of fusilli pasta. I had stuffed pasta in a truffle cream, followed by Peposo – stewed beef in red wine and tons of black pepper. I have been on a quest to find a decent plate of it for some time now. Some pleaces don’t have enough wine, others barely any peppper. It seems to be a dish that’s hard to get right. When I saw the plate that came out, I have to admit I was initially disappointed, as there was an obvious lack of sauce/gravy. But then I tasted it. Absolutely delicious, and definitely the best Peposo I have ever had.
And they know how good it is too. I was halfway through my beef when a short, older lady came out and asked how my Peposo was, and was obviously very pleased at my reaction. I think she was the cook. Good service. If I had one quibble, it would be that our dishes were served according to their order of appearance on the menu. So, Niamh had her bruschetta while I looked on hungrily, then we both had our pasta, and finally I went solo with my Peposo. Served this way, however, you had a better guarantee of your food coming out as it should. Anyway, I would go to have that Peposo again tomorrow, if I could!
We saved some tummy room for gelato after we had visited the gardens.
Soooo gooooood!
The Pitti Palace was just minutes away by foot, and we arrived there and immediately trotted for shade. The piazza is super-exposed to the sun. The ticket office was only a few people deep, and we weren’t long in waiting. We noticed that, yet again, the palace itself was closed to the public. One of these fine years we’ll get to see it.
Anyway, we headed in, and I wasn’t allowed the use of my gimbal to shoot video, so I had to rely on my shaky hands. You can see the video farther below.
What can I say? We wandered around the gardens. They are quite lovely, but honestly incredibly warm in August. Additionally, although I’m no gardener or horticulturalist, I suspect there are better times to visit if you want to see some of the gardens within bloom. There were more tropical-style sections, as well as the opulent French-style. Some of it is quite hilly, and so if you’re not a fan of heat, your misery will be compounded with uphill slope or stair climbs. There are taps with cold drinkable water dotted around, however, and decent toilet facilities.
One great thing about them is that you can get some elevated views of the city of Florence, without having to travel out to Piazzale Michelangelo (this is recommended regardless at sunset, by the way – we’ve yet to do it, though).
So, yes – go to the Boboli Gardens – they really are beautiful, but maybe in April/May!
Here’s a short video of our trip!
We were roasting after exploring the gardens, and took a break at the café there. This was a mistake. Go out and find somewhere else instead. The menu was overpriced – this wasn’t a surprise. What was a surprise was how awful the shakerati we bought were. Very bitter, no foam and not at all refreshing. They just threw (bad) hot coffee over ice and served. It took a while for us to get served too, as there was only one overworked waitress on duty outside.
Bowed, but unbroken, we started our journey back to the Duomo, where we said we’d meet our guests. On the way, wanted to grab a gelato at place we had been taken to before – Gelateria della Passera, but it was closed. Wah! Instead we had to head back to Gelateria Santa Trinita, where we had also eaten before (I will always remember that eye-rolling girl – she could have been world-weary professionally).
The detail!The other side of the Ponte VecchioMaybe there was booze in my gelato. I have taken better photos.
We caught up with our guests nearby the Duomo. They crossed off their two most important goals of shopping and getting to that exhibition. They had also gotten lost, and – still to my astonishment to this day – not found the Piazza della Signoria, the Piazza della Republica or the Arno banks. On the plus side, they still have tons to return to next time!
The day had gotten quite humid and energy-draining, so we left for the tram to take us back to the carpark. We had a couple of pitstops – one in the CoOp for drinks and goodies, and the other in the electronics store to buy wireless mice and keyboards. By chance, we bought a phone holder for the car. This turns out to have been an inspired purchase – it worked like a charm – who needed a infotainment screen after all?!
I also noticed this phenomenon in (I repeat) THE ELECTRONICS STORE:
The massive coffee section. Tell me you’re in Italy, without telling me you’re in Italy!
We chilled for a short while back at the apartment, tidied ourselves up and had yummy pizza in Pizzeria Ombra della Sera, along with a beer or two.
Wurstel! I’m still a child at heart!
After it was a sit-up for a little more beer, then bed. And a sneaky pic of our neighbour’s amazing courtyard below!
Yes, that well is functional – people draw from it.
Thanks for reading! I hope you enjoyed it. Please add comments and ask me questions – I’d love to hear from you!
We had to wait another 12 weeks before could return. It’s wrong to wish your life away. And you should try to be grateful for what you do have, no matter where you are – if you want to maintain healthy mental balance. However, it’s hard to put this all into practice when you have a little slice of heaven waiting for you just over 2 hours away by airplane.
It turns out that our usual gateway to our slice of heaven would require you going through the eye of a needle! Car rental in Pisa had become incredibly expensive, and we had an idea to shop from a different airport. We would have to ensure that the agency we rented the car with could take the car back in Pisa, as we would fly out from there. Anyway, we found that Thrifty, who also have an office in Pisa, were renting the exact same car class for the exact same period for almost €1,000 less (although see below!) in their agency in Ciampino Airport, Rome. The name ‘Thrifty’ didn’t exactly instill confidence, but we had no issues throughout our stay.
We decided that it could be a win/win if we got an early enough flight, and found a route we could enjoy. We had 2 basic choices:
To head immediately to the coast and take as coastal a route as possible. I love coastal drives, but planning a route would be tricky… as quite often many of the roads right next to the sea are gravelly or sandy, or simply prohibited. Often the road closest to the coasts is still several hundred meters away from the sea, which defeats the purpose. In addition, there are very few coastal towns with true ‘centro storico’ charm in Lazio and Tuscany.
Drive inland instead, skirting around inland lakes and exploring a couple of lakeside towns on the way. The towns on the lakeside would have a better chance of being ‘oldy-worldy’.
So we decided on the latter and I plotted, which would take is through parts of Lazio and Umbria – we’d never driven outside Tuscany before. Including a couple of scheduled stops, I estimated it would take us 7-7.5 hours.
Firstly, we had to fly!
We did exactly what we did that last time we flew out: booked the night in the Maldron at the airport so we could walk directly to the airport and get a couple of hours extra sleep. My brother kindly gave us a lift to the hotel. Our room was grand, and we ate in the bar instead of the restaurant this time. Not bad at all. We slept well enough and, with no breakfast, got up at sparrowfart and walked to departures with a nice young lad from Cork. Niamh and I just had carry-ons; he had nothing but the clothes he had on him.
We got there, positively sailed through security and walked much of the way towards the gate to an eatery that was, mercifully, open. We somehow grabbed a table – the airport was freaking mobbed at the gates – and sat by a multigenerational family of 6 or 7. I had a sandwich; Niamh a sweet breakfast – to start the time off Italian style!
Everything was going to plan. We got to our gate, were checked and began our Ryanair cattle-queue to the aircraft, close to the front. The sky was blue, the birds were singing…
Can you guess where I’m going with this? And no, I don’t mean Italy…
So we queued and waited, and waited. We chatted for a bit with a funny older couple who were hung-over and going for Rome for their first time. Grounds-people and boarded staff wandered in and out of the craft. Several times I could have sworn we were going to be allowed to board. But then, alas, a man told us we all had to go back into the terminal. There was an issue with the aircraft, and we would have to wait an hour for another craft.
There was no waiting area in the terminal, so we had to walk past the gates again, which of course meant that we would have to be re-checked on the way out. On the plus side, the dude who said an hour was actually pretty much spot on. Any delay, however, was going to eat into our ability to wander around the couple of towns we had chosen.
Anyway, we were re-boarded an hour later and spend about 30 minutes longer than usual in the air, as we were flying to Rome, rather than Pisa. The flight was pleasant and without incident. We spotted a couple of lakes – one of those at which we would stopping. We disembarked, got through the passport check handily, and broke out Missus Google to search for the Thrifty agency to pick up our car. It had just finished raining heavily and the sun was making its reappearance. It was therefore becoming both hot and humid. Fortunately, we were at the agency in 9 or 10 minutes. We took up a couple of options, not realising one of them was an additional driver. We checked our booking, and lady was quite correct – the booking didn’t include me as an additional driver, and it would cost just under €300 more for the month. It took a little gloss off our saving, and cast a shadow over whether or not we should have flown to Rome in the first place. But was done was done, and the day and the journey ahead were still ours to make the most of.
We got the keys and checked the car out. It was a Fiat Panda and was as basic as cars get – even in these modern times. There was no infotainment screen – almost a basic requirement, but our budget was set and we gave it a shot. In truth, once we had bought the phone holder that clipped into the airvents we grew to love the old girl.
Off we went towards the ringroad around Rome, and then, quite quickly, we seemed to be doubling back before we felt he’d left the airport. And then back again. We re-checked Google and re-input the route, but it seemed to be right. We hit a roundabout that we’d hit before and took a different exit. Very odd. Anyway, we were off and in 3-lane traffic around Rome. Well, they certainly drive a little more aggressively here, don’t they! We were only on the ring road about 30 minutes, before we were back on more the more civilised 2-way roads. About 20 minutes later we entered the lovely lakeside town of Anguillara Sabazia. We very luckily got parking right by the lakeside restaurants, and had a little explore.
Not too far away from us, there was a Ferris wheel, and people lounging in the sun on the dark sand. But the town itself is gorgeous, like a mini Positano, with a pyramid of buildings crowing a nearby hill. A lovely and peaceful place. I took a little video footage you can find farther down below. Sadly, due to the lateness of our flight we had to do the thing we came here for: have lunch. There was no time for a proper explore.
Sadly, this is where things go a little pear-shaped. I have been using Google maps street view to ‘drive’ along the Italian coast, sussing out amenities, restaurants and properties. One thing I can say with reasonable accuracy is that a great many (i.e. not ALL) lakeside/seaside restaurants will force you to sacrifice the quality and price of food for the aesthetics of the location.
I’m afraid this was the case here too. I won’t name the restaurant. Niamh had a passable Amitriciana, but my Cacio e Pepe was utterly abortive. I’m usually not harsh in my food critiques, but this was a crushing disappointment. While the tonnarelli noodles were done well and toothsome (and I at least ate those with relish), the sauce was a total mess. The dish arrived with the noodles swimming in a soup with congealed cheese parked in marble-sized packets through out the serving. I finished the pasta, but left the sauce, which had by then looked like a plate of porridge. I wouldn’t have expected it to be so badly cooked halfway around the world, let alone in Italy, in the region considered to be the home of Cacio e Pepe.
Pasta good, sauce a godawful disgraceAmatriciana, big portion, but otherwise not bad
Anyway, let’s move on.
We left Anguillara Sabazia and had a 10km or so pleasant lakeside drive, before we joined the main road towards Passignano sul Trasimeno. We circled around the walls of Nepi, and past tantalisingly close to Narni, Todi and Perugia – but we will have to visit those some time in the distant future. It was anethema to the explorer in me to pass them by, but our time was limited. I really enjoyed the drive, and didn’t really notice it pass by too much. I even drove this leg!
Anyway two and a half hours later we arrived at the large pay carpark to the east of Passignano itself. It lies alongside the lakeside promenade. We paid for the parking ticket and got out of the car and had a little explore.
It’s a big lakeLike, really quite bigMore targets for exploration!
Lake Trasimeno at around 130 square km is Italy’s 4th biggest lake and something of a boon to the otherwise landlocked, yet beautiful, region of Umbria. The photos above look a little gloomy, but the sun was on the other side of town, and we were just in time for the sunset and a gelato!
It was great!
The touristic side of town has a lovely promenade lined with restaurants and shops. We only had the gelato and walked a little farther to have a look at the pier and check out the golden hour. Behind the promenade buildings there were hints of an older town, begging to be explored – but alas, we had no time.
We got to see this at least!
The pier was essentially a dock for the ferries which can take people to and from a couple of other towns and a couple of islands. The other plus side to Trasimeno is that it’s not a huge drive away – a little under 2 hours, so it’s a ripe target for exploration at another time. In fact, we had planned on visiting again, but other things got in the way and we never made it.
We got back in the car and Niamh drove the last leg to Volterra. Passignano was a little larger than we expected and the more modern part had its virtues and amenities too – quite a lovely place. On the way home, we actually passed very close to Cortona – another gem of town that we’ll have to visit at some stage in the near future.
We knew much of this road, and it was multi-laned. We didn’t stop off anywhere, and once parked, we wheeled our bags to the apartment, changed the bedsheets and collapsed into our beds.
Below is a short video of some footage of Anguillara and Passignano – take a look!
I hope you enjoyed the read. Let me know what you think!
I had a shorter walk this morning, up Gramsci, bumping into Robbi, the owner of Terra di Mezzo, towards the end of it. We exchanged pleasanteries and I carried on. Only a few shots today:
My time wasn’t my own for most of the day, so I had to stay in. Niamh got to ‘enjoy’ the outdoors a little more on the terrace while she repainted the terrace railings and that lovely terracotta orange on the outside walls. Honestly, I dread almost anything DIY, so I was somewhat happy to have been stuck indoors while Niamh carried out this task. Thanks, hon!
We grabbed a quick mid-morning mindful walk around the park with a gelato. On the way back, we waved hello to Massimo, the owner of La Vecchia Lira. Our lives, you might have noticed, seems to revolve around food.
For lunch, Niamh made penne with an aubergine and tomato sauce she had cooked up previously and frozen. It was toothsome and rich. I usually shirk tomato-based sauces (which is why I enjoy Tuscan cooking so much – yes, that’s right, Stanley Tucci! Tomatoes are NOT actually a major staple ingredient in Tuscan cuisine), but this sauce was tasty indeed! I went to the framers to finally pick up the drawing I bought from Fabrizio, but discovered he only works half days. D’oh! I’ll guess I’d have to wait another day.
That evening, after I became a free man again, we had to choose between the two men I met earlier in the day. We chose over aperitivi in L’Incontro. We chose La Vecchia Lira as Massimo had seen us again from his restaurant and waved. Also, in the end, we over-ate.
Pappardelle with wild boar – yumPici cacio e pepeWild boar with black olives and chestnut paste – nice!Fish Niamh had – this was succulent and tasty
We had a short walk to burn off calories and to catch the sunset, before heading home to screen-watch.
Saturday, 14th
I had another walk this morning. I’m so proud of myself, to be honest. I had shirked somewhat on my previous few stays, so I’m glad to be back in the saddle, so to speak. This time, I walked a little longer than I had intended, but kept it mostly within the walls of the town.
I love this view. The town looks so different from here.One of the most photographed streets in Tuscany.
After breakfasting and tidying myself up, I FINALLY managed to get Fabrizio’s drawing. We hung it up in the kitchen.
Yes, I’ve posted it already, but so what? It’s great!
We just lazed about all morning, and then had lunch in Ristorante Etruria, in Piazza dei Priori. It’s a bit touristy, and is one of the few places that insists on limited table time during busy periods, which is rare. But there’s something for everyone here, and the food isn’t bad. In addition, they recognise us and treat us well – often presenting us with a half-bottle of Chianti to take home when our meal is over. If you’re ever there, and have someone who is a little picky with food with you, you should try it. Also, the inside seating area is lushly decorated and worth a quick view!
Some nice salted flatbread – complimentary, but not always availabelZuppa alla Volterrana (nope, not embarassed!)Eggplant parmigiana – I think Niamh thought this was one of the nicest she’d ever had it.Carbonara – not badFritti misti – Niamh won out here – these were yummy. The calamari was very delicate and tasty with lemon juice.
We then, rather unusually, spent some time walking about town. I say ‘rather unusually’ as (a) we know better than to walk around town during the hottest part of the say, and (b) we spent a couple of hours doing it! I took some snaps, sure – but most of the time was spent going from one part of town to another, and people-watching as the sun began to dip in the cloudless sky. It may not be the only way to enjoy Tuscany, but it’s one of the best: just sit back and enjoy the present.
Snoozy time!Yummo!
I think I began to doze a little while sitting in the bench at Piazza XX Settembre! We had a gelato at L’Isola del… no, wait. We actually had it at Enjoy Café! I think they’ve upped their gelato-game in a the last year or so – it was actually quite good!
We rested back at the apartment, and when hungry again headed out to La Mangiatoia. I love the pizza at Pizzeria l’Ombra della Sera, but it just isn’t as lively as La Mangiatoia. To be honest, I don’t think I could have put a pizza away after the lunch I had. And you can’t share pizza in Italy. It’s a mortal sin. Although in La Mangiatoia, they actually make massive, family-sized pizzas, with multiple sections similar to a Quattro Stagioni (the family at the table next to ours was chomping on one). Anyway, I wasn’t up for it. Niamh was, but I had a burger instead. For those reading in Ireland, the burger here is the closest you can get to a chipper-style burger in terms of taste, if you fancy that!
I still found room for a beer!
Once re-stuffed, we headed back to the apartment for audio-listening and screen-watching.
This will be a short one, as we stayed in Volterra all day.
One of the things I like most about my morning walks outside of the summer season are the clouds that form lakes between the colline (hills) in the surrounding countryside. They burn off in the mid-morning enough, so you have to get up early enough to catch them. I caught some!
Steam plumes from Saline di Volterra (I think!)Porta San Felice – best photographed in the late afternoon
I generally stuck to inside the walls and leisurely papped what ticked my fancy.
Steps everywhere at Piazzetta degli AvelliSteeeeeep roadOne of the classic shots of Volterra at Vicolo degli Abbandonati – the view here is expansive.Cathedral bell towerAnd an angle I very rarely take – this is one of the best shots I’ve taken here.
I got home a cleaned myself up, and we both had to wait for visitors. We had a ring at the door, and let in the apartment building superintendent and our (very much out of breath) geometra. Think of a gemoetra as a cross between an architect and building inspector. You have to engage one when you need work done on your property. They had a look at our damp patch on the kitchen wall, and again at the neighbour’s balcony where the problem originates. They drew the conclusion that they will have to get in touch with the owner of the apartment – he rarely lives there. At the time of writing this (July 119th 2022), they have gotten in touch, but it remains to be seen what the next step is. I’m not too worried right now, but we’ll need it fixed before it gets cold and rainy.
We probably were a little lazy in deciding that too much of the morning had gone for us to travel out of the town, so we stayed in for a while, and then treated ourselves to lunch (what else is new?) at Osteria La Pace down the other end of town, by Pota a Selci (the gate beside the fortress). But first, we had a bit of a stroll around the town centre to work up an appetite!
If they were playing ball, they had a nasty climb up to the town… and so will have experienced an awseome downhill sprint after!
La Pace do lovely homemade pasta there, with a boar and black olive stew that is outstanding. But we made the mistake of ordering two courses. You see, their pasta dishes are incredibly filling. But we gave it our best shot!
Their version of Zuppa alla VolterranaThe colour of those tomatoes!Homemade pici with a white ragu… tasty and fillingNiamh had the strozzapreti pasta (it means ‘priest-strangler’) with the wild boar. I had food jealousy, even though mine was also great.
Although they do a killer tiramisu there (served in a huge coffee cup), I just wanted a little gelato as dessert.
Ah, L’Isola del Gusto… where would I be without you?
We lazed about it bit – we couldn’t do much else with full bellies. For a while now I had wanted to go on one of Annie Adair‘s tours of the town. She does them a couple of times a day, a few times a week. I waited outside her usual spot at the alabaster and artisinal goods store opposite the leather good shops at Piazza Martiri della Libertà. What Annie doesn’t know about Volterra probably isn’t worth knowing. Ordinarily, I would have been excited, but for some reason my anxiety had kicked in and I unfortunately didn’t have the wherewithal to reframe it. Them’s the breaks. So, Annie, if you’re reading this and were wonding why I was a litte quiet – that’s the reason. Nothing to do with you (or me, directly), it just rears its head from time to time. Anyway, it turns out I was the only one there today, so I excused her the tour.
But we did chat for a good 20-30 minutes instead about the new Roman amphitheatre, the sad and slow demise of alabaster craftsmastery (I thought the seams of alabaster were running out, as well as the youth not particularly wanting to do ‘manual’ labour). She corrected me on the former point, but confirm the latter. Also she said that a lot of the alabaster also comes from Spain (if I recall correctly), as that stone is easier to work. We chatted about San Gimignano (wondering why the more genuine Volterra was often overlooked in favour of San Gimignano). We found out we both have the same fear/wanting relationship with Volterra potentially becoming a UNESCO site. I think I used the phrase “But you can’t wipe your bum without contacting the UN if you’re UNESCO.” She agreed. It might be best if Volterra was left independent of UNESCO, but if it happens, it happens. It was a nice chat, and it helped me with my stupid cortisol.
I had mentioned that Niamh and I had met with David McGuffin, and told her that she, David and a guy called Denis Callan featured in videos about Volterra, which helped us make up our minds where to buy. When we were saying our goodbyes, she indicated that she could ask David if Niamh and I could one of his group’s tours with her – the fee was flat for the group, so there would be no charge. Nice! We made a date, with me having to ok it with David later on. It would be the latter 2 hour tour, which would take us into Alab’Arte – one of the chief alabaster workshops in town. Yay!!
Met Annie Adair for a tour at 18:00. Sadly I was the only one to turn up, but we had a good chat for 30 mins or so, before suggesting I join David McGuffin’s group on May 21st for a good 2 hour tour that would take us into Alab’Arte – one of the premier alabaster workshops in the town.
On the way back home, I stopped off for a couple of smallish arancine (stuffed rice balls), as I knew Niamh was going to have some cold cuts and cheeses as a light evening meal.
I enjoyed these meaty ones. I had tomato and cheese ones later in our stay that didn’t blow me away.
Back home, we ate, drank and screenwatched. Niamh went to bed earlier than I, so I streamed ‘Joker’ on Netflix. My third time seeing it – a great movie! Zzzzzzzz.
Thanks for reading – please send any questions and comments my way!