Tag: wine

2021)

Well, I got up and left the trash out (organico, aka compostable bio waste on Saturdays). Bio waste always has to be taken out, as things get stinky in 35+ degree heat!

I was on my own for the walk, so I decide to go anti-clockwise around the outside of the walls. On the way, I pass by Serena – one of the ladies who works for our property managers, who greets me with a cheerful yell and wave – she was out jogging. Minutes later we pass by Enrico – also out for a trot – the man from the bank who held our hand through the mortgage process – and still is our man contact in the Cassa di Risparmio di Volterra (the bank who gave us our mortgage). It took a few moments for us to recognise each other, and wave a greeting. A wonderful feeling of belonging washes over me – I feel like I’m at home again. I pass by him again on the other side of the town, still running.

Saturday is also market day, and early on in the walk I get to see a little bit of the market setting up in the carpark beside the Roman Theatre.

You can find a video of the walk, followed by a walk around the market I took later on.

Some shots of the walk too:

After I was done and had breakfast, we chilled for a while and then headed out to the market. The wonderful thing about the market, and about Italian markets in general, is the noise. The mingled sounds of laughter, chatter and cries of stall-owners, as they try to capture the attention of shoppers, just warms my soul.

Markets are great to shop at, because not only is the produce generally fresher, as it has travelled far less than it has to get to a supermarket, but it is also usually a good deal cheaper! A complete win-win.

I didn’t get anything, but the ladies got some fruit, and then we walked back to the apartment.

The previous day (I forgot to blog this!) I had ducked into Ristorante Enoteca Del Duca to book a table for us this evening. I was hungry for something for lunch, though.

I decided to head to La Sosta Del Priore for a sandwich. You may have read in a previous blog, that they were recently voted the best sandwich bar in Pisa county (province), so I had to queue for about 20 minutes. Eventually, I grabbed a mortadella with truffle sandwich on focaccia. They added fried fresh pecorino cheese to it. It was so tasty.

We had a lazy afternoon in. I honestly don’t remember what we did, so I assume it was napping, gaming, video-editing and screen-watching!

However, come the evening, we were heading out to dinner! We decided to leave the apartment early to grab an aperitivo at L’Incontro. We sat inside, and if I recall correctly, it was the first time (outside of an airport) we had been asked for our ‘Green Pass’ – which was the Italian name for the Covid Vaccination Certificate. We had our digital versions, and they were scanned quickly enough.

I had an Aperol Spritz (manly!). L’Incontro service nice mini sausage rolls and pizzette (tiny bite-sized pizzas) with the aperitivi. They were yum, as was the drink! It got us in the mood for dinner, which is exactly what it should have done. I don’t go into L’Incontro often enough – and this visit was no difference – this was our only time there. We were going to go in another time, but they had music blaring inside, and we didn’t fancy it. But it’s so good at what it does: drink, sandwiches, pastries. A shame it doesn’t seem to do gelato any more, as used to be lovely there.

Onwards we went to Del Duca for dinner, after a brief stop at the panoramic viewpoint to burn some time and calories. Then we went in, and got our usual warm welcome. In addition, the talented head chef, Alessandro, recognised me from Instagram and Facebook, and smiled and waved at us.

We had food and wine… quelle surprise. It was wonderful, and while we were eating, we had a quick chat with Claudia Del Duca, and we agreed to visit their farmstead (Podere Marcampo) later in the week. Here’s most of the grub!

The outdoor dining area. Patriarch Genuino standing in the background – master of the grill!

We had attended a cookery course at Marcampo a couple of years ago, and Ivana – Claudia’s mom and ex head-chef at Del Duca, asked us if we had baked any bread since. We had to tell her no, with a little mortification – she just chuckled. At the end of the meal, we were presented with a glass of her legendary limoncello – it’s the without a doubt the strongest limoncello I’ve ever had, but I yummied down two glasses of it (I had mine and someone else’s, if I recall correctly!).

We were certainly fit for bed after that, and that’s exactly where we went.

Thanks for reading. Pleae leave a comment below if you liked the blog, and if you have any questions about Volterra, or staying nearby.

Medieval Festival – Day 2

Warning! This post is media-heavy!

We got up, breakfasted (I skipped my walk), showered and headed out to the Festival. We bought the tickets, got our wristbands and waltzed through security. Or at least I did – the ladies had to have their bags checked.

The Palazzo dei Priori was our first port of call, to play dress-up and rent a costume for the day. It was one of those weird occasions where you don’t think you’d need an official piece of identification, but we did – at least our guest had her driving license with her, which she had to leave with them as collateral. I got a monk’s robe, and Niamh was a woman-of-modest-means, and our guest was a chaste peasant! I may post pics another day, but you can see us down below, having a bit of fun with the mixologist from Antica Velathri Café.

We mooched around the main area – pretty much skipping the performance by the sbandieratori, as we’d seen them a lot the previous night. Once done, we all had a killer sausage and onion sambo to stave off the hunger.

Then it was off to the park to watch the falconry exhibit again. No movies this time – you can check out Day 1 again. Niamh tried using the crossbow, and came very close to hitting the targets (the targets were tiny – apple sized – nobody was hitting them), and afterwards, both the ladies tried archery. Niamh was worryingly good at this. I’d better watch my back! Again, photos may be forthcoming later.

It was getting really warm – even though the monk’s habit was curiously insulating, and so some refreshment was in order. We left the park by the other gate, and headed to Antica Velathri Café, where we became celebs for about 3 minutes. The guy there is really sound, and is happy to help me practice my Italian. He took photos of us to put on his social media sites, and a couple of other onlookers joined-in and took pics of their own!

Of course we had a little booze – iced mulled-wine and Moretti. The mulled wine was yum.

We were roasting by then, and went back to the apartment to chill. But not only to chill, as we had an All-Ireland hurling final to watch! Tipperary, against the odds, pretty much trounced Kilkenny, which made Niamh and her family very happy indeed.

We headed out again for another wander about town, but this time we brought our costumes back. We only thought briefly of wearing them again, but we knew we were going out to eat, and if it was too warm out, if would have been too much of a trial.

We were early to our restaurant, and it wasn’t yet opened. Cursing our luck, we joyfully skipped to Quo Vadis for a swift pint to while away the time! Once sufficiently pinted, we strolled to Ombra Della Sera Pizzeria and yummied down pizzas, and a small, shared plate of fries.

About halfway through our pies, our guest and I swapped pizzas and carried on guzzling, and kept up the calorie count by creeping around to L’Isola del Gusto for a naughty cone.

Unfortunately, I think we missed the skill-at-arms competition, and maybe even an archery competition somewhere… ah well… it just means we’ll have to come back next year 😉

The market at night is cool. The stalls are nicely lit up, and different sets of jesters and performers patrol the streets. We didn’t stay for the full closing ceremony, but hung around the main square to catch a closing act.

Both ladies bought really cool masks made of leather – Niamh’s one is now on display in the apartment.

The sbandieratori closed off the whole show (we know this, because we heard them from our balcony, whilst gulping down wine).

Below are some photos and videos of the nighttime fun.

This morning, I wasn’t feeling too bad, and so both I and our guest went around by Porta San Felice, Porta San Francesco, past the Roman ruins, down to the Docciola carpark and took the arduous stairs back up to town. A shortish route, but with some challenge, especially at the end.

While our guest is out being a tourist, we have to get some shopping in, keys cut, and we might see about framing that artwork we bought.

This evening, we’ll attempt to go (and park!) to San Gimignano. The jewel in the hilltown crown. Pretty is, as pretty does, mind you – I still think Volterra has more to offer!

Bibbona, Bolgheri and Prepping for the Medieval Festival

Erratum: Volterra has 8 contrade, not 6. Always double-checks facts using multiple sites. *Sigh*

We took the Lancia POS southwest along the SR68 (and its many hairpin turns immediately after Volterra), and cut off after Casino di Terra towards Bibbona. We passed tantilisingly close to Casale Marittimo, my favourite hilltop village, passed some nice scenery, until we found handy parking, just outside the town’s Zona Traffica Limita (or ZTL – the area which, if you pass its boundaries without licensed permission, will ensure you are fined a three figure sum).

It was a sleepy, pleasant place – probably affected by the August holiday, as we arrived there around 12:15. We wandered around the old part of town, which is almost all residential and took some snaps.

It was a cloudier day yesterday, with high humidity, and so it was draining to be out in for a good length of time.

We were hungry, but the only place open in Bibbona was a family pizza place, so we took off for Bolgheri. It’s only about a 6km drive, and I’d sussed out where to park, so it should be a cinch, right? Oy… We got there and found car-parks rammed. We had to drive the guts of a kilometer around the town, and park in an overgrown sports field, just beside the town cemetary. I couldn’t believe it. Bolgheri has a beautiful looking frontage – an arched entrance, which forms part of a well-kept castle. I knew it was famous for its wine, and Niamh knew about Acqua di Bolgheri, an eau de toilette linked with the town. But was I missing anything else? Well, we’d see. But first – food!

We strolled past the first restaurant and headed down the street until we hit Enoteca Tognoni. I stuck my head in and saw that it, too, was jam-packed. A group of four got a table ahead of us, and so we thought we’d try our luck. We got in! They put us at a table with 6 other people. They had used low-dividers to split out large tables for multiple smaller parties. And it really worked! They had no printed menu, and so brought the blackboard in from outside. Niamh opted for ravioli and I went for tagliolini with wild pigeon sauce. With a tourist-driven place like this, they probably could have thrown out any sub-par crap on the table, but they didn’t. Both our dishes were superb – so it’s a high recommendation from me, should you wish to brave the parking!

Lunch complete, we set about exploring the town. And this is where my puzzlement came to the fore. Sure, it’s a pretty enough place – but it’s a small, more or less unwalled village, of three parallel, short asphalt streets. If it weren’t for the castle frontage, or the many cute arts & crafts stores and eatieries you would wonder how it gets the number of tourists it does. The stores were pretty, and the quality of products very high (which was reflected in the prices!) – so maybe that was it. Dolly-up your shops to get the visitors. Maybe the real heros of the piece are the people who make the products, and the people who market the town! I don’t wish to belittle it – and it’s definitely worth a visit… but I feel that’s because it’s so close to other towns in the area (Bibbona, Casale Marittimo), which are sufficient to make it a fun day out. Just go early in the morning, late in the evening, or maybe an hour after lunch. Arriving in time for lunch was a mistake on our part.

One other good reason to visit: Bolgheri Ti Amo/Caffe della Posta – a café and gelateria. The gelato here was fantastic – take a bow, guys!

Here are some snaps of Bolgheri.

One of the highlights (see photo directly above) of Bolgheri is a 4km of perfectly straight, cypress-lined road. It’s impressive. We drove back and I took some distance-shots of Casale Marittimo and Volterra. We’ll go to Casale when we have guests with us.

As we approached Volterra, it began to spit rain – but it didn’t last long. We chilled and Niamh cooked what was left of the mushrooms, panchetta and cream with bucatini. I ran out to get some peas, so we’d have some freshness to cut through the richness of the other ingredients. The result was better than the previous dish – it was really lovely!

We stayed at home all evening – sorry!

I got up this morning, and decided to keep my walk about town, specifically to check out the preparations that were being made for the medieval festival held this and the next weekends. Some props were out and looked impressive. I also took snaps of what I think are some of the contrada flags. A contrada is a district within Italian towns.

You might have heard of the Palio of Siena – the twice-annual horserace? Well Siena is split into 17 contrade (plural of contrada). 10 of these contrade are represented in the horserace, but the representative of the contrada is actually the horse, not the horse and rider together. There is a fab documentary on Il Palio – check it out. Anyway, the horse wins it – whether it is riderless or not – and the winning contrada goes a bit mad in celebration.

Volterra has a similar competition between the contrade, of which it has 8 (there used to be 12 or so 800 years ago). It’s not a horserace – although it has its own Palio in October (racing a cheese-wheel through an obstacle course down one of Volterra’s many sloped streets). We’ll sadly miss this – might have been a laugh.

Instead, there are flag waving/tossing and crossbow competitions to decide the winning contrada. In addition, many of the townsfolk dress up in medieval gear and there are stalls featuring medieval skills (e.g. blacksmithing) and food & drink. You have to change your Euros for a special currency upon arrival. We have limited experience of what happens, as it’s our first time here, but we’re excited to check it out!

You can see in some of the lower pics that they are putting together some of the props to give the town even more of a middle-ages feel to it. Exciting 🙂

As I concentrated on the town, I didn’t check out what natural marvels were awaiting outside. Niamh fortunately did, and captured Volterra on the edge of a layer of cloud. Pretty spectacular!

No mad plans today, except to maybe go to the local Co-Op supermarket. I have been tasked with cooking too.

See you in the next one!

Booze and Books

We drove 35 or so minutes from Volterra to La Rosa to check out (no pun intended) the MD Supermarket there. We were a little disappointed – no intrinsic fault of that supermarket itself – when we got there, and found out that it’s a bit of a reverse-tardis: it’s smaller on the inside than it looks on the outside. In fact, it isn’t much bigger than the Co-Op Supermarket we have in Volterra.

One slightly curious thing about supermarkets in Italy, and their fresh produce: it is considered both rude and unhygenic to handle fruit & veg without using the disposable plastic gloves (so nicely modelled by Niamh in the photo below), even if you’re handling stuff to put in your own basket.

In fact, our own local grocer’s has a sign saying “No self service!” – they pick out the produce themselves for you. I guess they know where their hands have been!

Anyway, we picked up stuff for lunch and dinner (which at least seems to have been more inexpensive than other shops) and went straight home.

Lunch was a series of cold-cuts and cheeses. With added balsamic and a truffle-enfused honey, I had a plethora of flavours on the plate – from creamy to earthy, from fresh to salty and sour. Yummy.

We had a bit of a kip after lunch, and then ventured outside again. We had to get wine refills. On the way, we stopped into a bookshop and antiquary to check what it had. We were greeted very enthusiastically by a thin man, who took it upon himself to talk rapidly in Italian to us, while miming everything he was saying. We told him we were Irish, and he showed us… no wait… he literally capered from shelf to shelf, indicating a map of Ireland with a shamrock-laden Leprechaun’s hat perched precariously on it; elsewhere, printed quotes by WB Yeats, one of which he discussed at length.

He was very handsy, but not suspisciously or creepily so – he’s just a really nice guy, who happens to love what he does. I asked him if he had any books in Italian suitable for ‘an idiot’. He cackled at this, and showed us a couple of novels. With each one, he showed us the synopsis blurb on the back, and not only read it out, but mimed it too. Bless him, he was like Mr. Rogers on crack.

I ended up buying a chick-lit book in Italian. Two reasons right there why I won’t be reading it today or tomorrow – so he got his sale! We signed his guestbook and went back outside.

I don’t know how much money he makes, but he seems a great deal happier than most people I know. I’ll be back.

A looney, but a lovely looney

There are a couple of wineries which have stores in Volterra, which sell directly to us great unwashed. One of these is Santa Lucia, which is a farm about a 40 minute drive, north-east of Volterra. Not too sure about their whites, but their reds (I think) are 100% San Giovese, and so are very drinkable. And cheap.

You can waltz in, and sample up to 5 or 6 wines, and then take home what you fancy. The wines are there in vats. You can either get a bag-in-box or bring your own bottles, and fill them up like you would a car with petrol.

Did I mention how inexpensive they are. The wines vary from €1.20 to €2.10 per litre. We got 5 litres of red and 5 of white and paid just under €18 for the lot. That’s 13 bottles of wine. And it ain’t plonk either – it’s very drinkable.

There’s another place outside town (Cantina di Fabio) that does this too, but they do 8 litre bags, and given that it’s an uphill struggle to the apartment, we tend to stick with Santa Lucia.

I wrote a little bit in the afternoon, and lazed some more.

That evening, Niamh served up gnocchi, with mushrooms and smoked pancetta (bacon lardons, essentially) in a cream sauce. It was yummy – next time we’ll had something with a fresh taste to offset the other flavours – parsely or peas, maybe. But look how tasty this is!

I’m sorry to say we stayed in all night. I looked at telly for a bit, finishing off the John Callahan biopic “Don’t Worry, He Won’t Get Far on Foot”, on Amazon, and the next ep of Orange Is The New Black on Netflix. The movie was really good – give it a go – but OITNB is still a bit rubbish (although this episode was better than the previous one).

Despite being early to bed, I woke up tired, and thought I was going to cut short my walk, but I gave it a bash anyway, and went a particularly hilly route.