Tag: food

2021)

I walked! Despite what I said in a recent blog, O Miracle of Miracles: I walked! I must have had to drop down some trash for the usual morning collection. I walked around some of the walls clockwise, and found an interesting surprise on the way.

I know I’ve said it before, but we got really lucky with the weather that week

We chose to stay in Volterra that day, as we (well, Niamh mostly) had to take time out to research how we wanted to remodel our bathroom, and we had to meet a builder with our translator. There is a smidge of guilt we have for wanting to do so, as our neighbours (the couple from whom we bought the apartment are now our neighbours), only remodelled it a few years previously, but it wasn’t to our taste. This remodelling should be completed soon, and when it is, I will create a mini before-and-after blog. I joined in the research a little, so it could be said I was consulted!

Then I went out, as I wanted to buy a Vespa for a friend. What can I say? I’m a generous guy!

And there it is. She was dead happy to get it! 🙂

When we were both done, we decided to go for lunch. I’d noticed earlier that, for a change, the wind was less severe than usual, and coming from the east/south-east. With the sun shining high, we went to Osteria Fornelli – the restaurant with possibly the best view in Volterra. There are usually residents’ cars parked most of the way along the wall there. Fortunately, the piazzetta was devoid of vehicles that day!

There was also little wind, as I had foreseen, so it must have been a good 23 celsius out there. I almost regretted not having a hat. Not too shabby for October, when you’re 570 meters above sea-level!

Cars? What cars? One of the balancing/diving kids on the left! (See below). I think you can also just about make out the sea in the far distance.

What there were, were a few kids running screaming around the square. That doesn’t alone bother me so much – it’s great to see kids play together – but a lot of the time they were balancing precariously on the alabaster rocks and jumping off. The anxiety rose in me a little as I catastrophised the worst: one of them slipping an opening their heads on the slabs. Their parents didn’t seem to mind, so after a while I ceased caring too, and was able to relax a little better. Although the half bottle of wine each helped buoy my mood somewhat!

We just had the one course, plus a selection of their delicious breads. The food was yum, as it always is. We really like Osteria Fornelli, but every time we go there it feels like the first time, in that the staff never seem to recognise us. They’re always friendly, mind you!

We had a short walk afterwards. We stopped off at Bottega del Pecorino to pick up some pecorino, as Niamh wanted to have a go at making cacio e pepe later that evening. Niamh had had a beautiful one in La Vecchia Lira a few days previously and wanted to give it a go. Unfortunately, I led her astray, as I thought we needed a full stagionato (fully matured), hard percorino. We should have picked out a semi-stagionato. Oopsie. Niamh went back to the apartment, and I did too, but only after having a gelato at L’isola del Gusto!

Pistacchio and the award-winning Creme di Ersilia (Ersilia being the name of the gelato chef and owner!)

We went back to the apartment to meet the builder who would be working on our bathroom. Unfortunately, there was a mixup in the time for the appointment, and our translator from our property manager, and she didn’t show up. I tried using my Italian, but it wasn’t up to scratch. He checked out the bathroom… and got a rough idea of what we wanted, but then left and we had to re-arrange for the next day. Actually a couple of days later, I saw him working on the restoration of the Etruscan museum (Guarnacci), so he had been chosen well for us!

Here are some janky stills of the bathroom from a video we took back in December 2018.

We waited further while until (a) the booze from lunch wore off, and (b) until shops had re-opened from riposo before heading to a fab little bathroom, fireplace and kitchen place in La Sterza called Bitozzi. We strolled in (parking was easy), and found ourselves relying more on the nice lady’s English, rather than my Italian. I got to use it a little bit more than the last time we were here, but I really need more regular practice with speaking. In the grand scheme of things, picking out a toilet, bidet, wall tiles, floor tiles, not to mention the sink, drawers, shower tray, head and doors – all in one visit – that wasn’t bad going. We’re going for plain enough wall tiles, and some wonderful mismatched patterns for the floor. We had planned on a matte finish for the shower tray, sink, toilet and bidet, but they were not available if we wanted our (revised twice) timetable adhered to. So we went for largely glossy – in hindsight, that is kinda better, as it’s most likely easier to clean. And if there’s one thing you need to clean properly it’s your bathroom (ok, two: your kitchen too!).

These are the matte versions of the toilet and bidet we chose. Wanted pipes hidden, so there’s no contact with the floow.

The lady who assisted us was super-helpful and patient. She took down the details, drew little pictures for us, grabbed measurements, consulted catalogues and all-in-all made her money for the 70-80 minutes we were there!

At the time of writing this, the builder has stripped down the tiles and sent us photos. More on the progress in the unveiling episode.

We were hungry when we got back, and we had bought cheese for a cacio e pepe earlier during the day (yes, the wrong cheese). It didn’t deter Niamh, so she gave it a go. Admittedly, the cheese congealed a little, but that’s because I chose the wrong one – but the flavour was good!

Ok, maybe we needed more sauce too – but it was still yummy!

There was a good reason why we didn’t go out to eat that evening! I wanted to attend the final and award ceremony of the Michael Mullan Writing Competition. I had entered into two categories: Short Story (2,000 words or fewer) and Micro Fiction (500 words or fewer). I was long-listed in both, and the short-listed in Micro Fiction. So, I joined in the online final via Zoom… and I won! Yay me! It was one of my proudest achievements, not least because I showed myself that I can still do worthwhile things even when blitzed with anxiety. Also, I was representing out writer’s group (Naas Creative Writers Group). We’re going through something of a purple patch these last 2 years, with competition wins and publications, so go us!

Most categories in the Michael Mullan competition are open to worldwide entry, so if you dabble in a bit of creative writing it’s a great way to practice, and you’d be helping out a great cause. I’ll notify you when the 2022 competition is open!

Anyway, apart from screen-watching and maybe a little (more) wine-drinking, we were done for the day.

Thanks for reading! Please leave a comment and a like if you enjoyed it, and tell your friends!

Valdichiana Shopping Outlet, Foiano and Lucignano (13/10/2021)

I skipped the morning walk again that day. This is a feature that plagued me for much of my December visit too, I’m sorry to say. The best I can offer was that it was down to simple laziness, rather than anxiety. Anyway, I knew we had a journey and a half ahead of us.

For ages I had wanted to go check out one of the few outdoor retail outlets in Tuscany. Probably the most famous is The Mall, in Leccio, a short ways southeast of Florence proper. But it was a little too high-end for what we needed. Another is Designer Outlet Barnerino, but as it’s a good bit north of Florence/Prato, and we didn’t really want to take the car through that traffic-filled nightmare, we opted instead for the much more leisurely Valdichiana Village, which is a good bit east and slightly south of Siena – near the town of Foiano della Chiana.

That would mean another trip on the Siena road, but it’s a far less stressy drive than going through Florence or Prato. The lengthy motorway stretch is very boring, however. So boring, in fact, that I didn’t film the journey part of the day at all – the rest of the day you can see in the YouTube video further on down in the blog.

The first third of it – the part before you hit the motorway – has some special moments:

The countryside immediately outside Volterra (around the ‘O‘) and a good bit beyond.
The section before Campiglia, where you’re surrounded by vines and hills, and you cross the Via Francigena and hit those hairpin bends (even better on the way back).
As always, going past Colle di Val d’Elsa – the part where the old town meanders along the ridge made our jaws drop when we first saw it. Despite dozens of passings-by now, it still impresses!
Even when you’re on the motorway, you’ll get to see Monteriggioni on the way there, and it’s easier to see Siena on the way back (if I recall correctly)

But the rest is kinda yawns-ville. The outlet itself is just off the autostrada, so yeah – you’re looking at a lot of multi-lane driving. Anyway, we got there in the end, and very safely!

It was a nice enough day, as you can see – I just wore a light jacket. Much of the perimeter of the outlet was lightly cordoned off, and where we entered a man was taking temperatures to ensure you could enter. Even outdoors in the outlet, you had to wear a mask. At other locations on the perimter, you had to engage with machines to take your temperature – so if you left (which we did to use the bathrooms at the perimeter walls), we had to get our temperatures checked again on the way back in.

There are some nicely appointed stores there – most of them containing clothing or household stock items. We noticed with a little amusement, that there was a youngish nun wandering around with a group of lay-people friends heading into the stores with tremendous enthusiasm. I thought she looked like one of the nuns we saw wandering around Il Teatro del Silenzio a couple of days previously, but then I have an over-active imagination! The first store we entered was, in fact, a pop-up Christmas store! We got a couple of decorations for the apartment, which we put up when we came over for Christmas – more on that in a few weeks’ time!

Niamh was looking for a couple of throws for our couch, which she managed to get (by going past the perimeter). We got them, and put them in the car, and once again went through to get our temperature taken. Fun times.

We continued to wander.

It really is an attractive place to have a little wander around!

I had half a mind to buy myself a form-fitting jacket, as I had lost a lot of weight in the first 15 months of the pandemic. Unfortunately, I discovered to my cost that my belly had grown back a little. A shame, as I found a couple of lovely looking jackets I really wanted to get.

What better way to console myself than to grab some pizza? I think I might be in denial! We had wandered up to the food court and were on the verge of, once again, heading into Old Wild West for a burger or ribs, but reminded ourselves that we shouldn’t eat too much prior to dinner that night. Maybe a pizza with a thin base might be an option….especially if we skipped dessert! We knew the place we were going to that evening didn’t do pizzas, and so didn’t want pasta either. Our minds were made up!

We saw a bar/restaurant on the perimeter which looked like it did pizzas – Al Borgo. We headed in, and selected a couple from the menu, and a couple of soft drinks to keep the fluids up. I noticed that they had their own sauces (pasta, pizza etc.) for sale, but the place had more of a ‘franchise’ feel to it, than it being a once-off place. In any event, I have to say we really enjoyed the pizza!

Once done, we went back into the outlet to reach our car on the far side (temperature check!), pausing briefly for cash at a Bancomat. We hopped in, and we had plenty of time to visit the nearby town of Fioano della Chiana. It was only a short drive, but to get to the carpark we had chosen, Missus Google took us through parts of the older town. One always gets nervous about straying inadvertently into a ZTL (Zona Traffico Limitato) and having to pay the resulting fine. Google, in fairness to it, has never done so before – but the worried glances between myself a Niamh didn’t cease.

We wound our way through the town to a carpark at the bottom of a very tall section of the walls of the even older town! A forlorn duvet rested at the bottom of the wall and for some reason I immediately thought that this was the rough end of town, where homeless people kept their domains. We were getting ourselves ready outside the car to explore, when a young lady marched towards us, speaking energetically on her phone. Without word or gesture to us, she snatched up the duvet and marched back towards the small opening in the wall. I looked up, and there it was: the ubiquitous washing line beneath a window, overlooking the carpark. This was probably a common occurence, then.

We followed the young lady a couple of minutes later, and climbed the stairs between an even higher set of walls and a church. We saw part of the road we had travelled on to get here, but to our left another collection of steps led through a lovely arched entryway into the ‘even older’ part. We went up, and within minutes were blown away by the beauty of the place. Curved laneways lined with red-bricked 4-storey buildings, strewn with potted plants – almost as if there was constant competition between the neighbours as to how many plants they could pack outside their front doors. We had a wander, and took some photos.

All was quiet, as it always is in a non-touristy town during riposo. There wasn’t much to wander into, as this area seemed largely residential, but the main square was nice. Unfortunately, we seem to have missed Bell’s Pub – I only see it now when looking at maps. An auld pint would have been nice, but such is life.

Instead, alternative refreshment was in order, as we left our exploration of the old town, and headed (past hordes of emerging schoolchildren). We stopped off at the improbably-named “Gelateria Fiordilatte Di Presenzini Mattoli Manuel & C” for (as the name would suggest) gelato. I had coconut and white chocolate, if I recall correctly – I really liked the coconut.

Back in the car, we checked the clock and realised we had a bit of time before we had to get home, spruce-up and head over to the restaurant for dinner. So, we decided to head to Lucignano! It’s only about 15 minutes away. The carpark, while decently located – just outside one of the arched gateways to the old town – was almost completely full. We managed to squeeze into an awkward spot on a bend, and headed into town!

Peeking in – spot the Medici crest above the gate. Those balls are everywhere.

We were enchanted as soon as we entered the town. Like Foiano, the central part is arena/oval shaped, but Lucignano is just a little bit nookier, a little bit crannier – if that makes sense. It just appealed to us a little more. We found ourselves going ‘Oooh’ and ‘Ahhh’ every time we turned a corner. There were stairs here and there leading up to a higher level of town, on which lay a residential area and what must have been nearly a dozen churches or chapels.

For some reason, the photos just don’t do the town justice. We honestly both came away from the place thinking it was one of the top 3 towns we’d visited.

We ended our trip under an arch, on which little platforms were placed to provide seats (presumably for the customers of a nearby bar) – I thought this was was very cute. If there was any regret, it was that we visited just after lunch/during riposo, and during the off-season – so it was extremely quiet. I would love to see it a little bit more lively – even at night – at least we have excuses to come back!

We headed home via a petrol station. It was a fun, busy day out! You can watch a video of it below:

But we weren’t done yet! No, after a rest and a shower back at the apartment, we headed out to Del Duca for dinner.

We were greeted enthusiastically as usual, and shown to a table we’d sat at a couple of times before; a round table in a corner, which gave us a complete view of the rest of the dining room. A certain level of amusement ensued, when Claudia Del Duca – her English usually being excellent – fumbled a little at explaining a course that had, just that night, taken over from their previous lamb dish. She couldn’t call it anything other than ‘boiled beef’. She assured us it was delicious through laughter from all parties. The phrases ‘sauce’ and ‘baby cabbages’ were mentioned, and the beef was boiled in a stock. I was intrigued, so I ordered it.

About ten minutes later, after we had gotten our wine, a well-dressed couple with a kid sat at the table next to us. Being the people-watchers we are, we snuck glances and listened. Then there was confusion. I could have sworn that she was Irish, and that maybe he was American – but then here and there, there was snatches of a Scottish lilt from him. On top of that, the kid definitely had a north American accent. What was going on here? Anyway, we settled down eventually, and the food came out.

Amuse bouche – the broth was amazing – I could have had a pint of it!

Halfway through the food, the head chef, Alessandro, saw us through the round window of the kitchen door, and gave us a cheery wave. We returned the favour. It’s so nice to be surrounded by people who care deeply about what they do, and who they do it for.

During the meal, the speculation continued around where this other couple and their child were from, but just when I was near to bursting with curiosity, the lady turned to us and said “I couldn’t help myself, but I heard the accents and had to talk to you.” She was definitely Irish, and as it turns out, so was he – but from the North. I reciproated the sentiment and told them that it was killing me not knowing where they were from!

They were living in Switzerland, and their kid was going to an American school, which explains the accent! They were so lovely. We chatted with them for a while. They were staying at a friend’s house a ways outside Volterra, but decided to come into the town for the first time for a bite to eat. They just happened to have chosen Del Duca. Life is full of coicidence and serendipity. It was a fabulous meeting, and, as if the food and the attention from the staff at the restaurant wasn’t enough, it really made our evening.

At the end of the meal, Niamh had a coffee and I an amaro (Ivana (the Del Duca matriarch) was still waiting on a batch of her limoncello to mature). We left the restuarant less high on caffeine and alcohol, but more on life.

Thanks for reading this. I hope you enjoyed it. Please leave a comment or question – I would love to hear back from you!

To See a Friend in Florence (12/10/2022)

I chose not to walk that morning, as I thought we’d have a full day of it in Florence. We still didn’t leave ’til mid-morning. There are two main routes to Florence – one takes you through the countryside for the first two-thirds of it, as you head through some wonderful rural scenery, and emerge on more modern roads somewhere between Gambassi Terme and Montaione. We took the other route, which, although shorter in terms of time (just), is a little bit more dull. If you haven’t driven it before, then it’s a fine route, but annoys anyway, because it takes you so far south so you can join the Florence-Siena Autostradale, before taking you all the way north again. At least it takes you past Colle di Val d’Elsa, which always impresses.

As usual, we parked by this Coop. It’s free parking there, and is just beside the tram station which will take you into the heart of Florence in 12-15 minutes. There’s more about it in the video later on in the blog.

This time was a little bit special for us, though: it would be the first time we had taken any form of public transport since we started working from home due to the pandemic – around mid-March 2020. It turns out we weren’t freaked out about it. It wasn’t packed, but there were a still goodly number of people on it, and everyone was adhering to the mask-wearing protocol. I regret I didn’t take any illustrative photos.

We got off at Alamanni (the station for Santa Maria Novella), and it was another 10 minute stroll to the Duomo. Once there, unless you actually work beside the thing, it’s almost impossible not to be impressed by it. We papped our little hearts out!

The incredible Gates of Paradise on the baptistery doors

We noted for the first time that there were armed soldiers outside the bell tower. We neatly skirted around them, and headed to the back of the Duomo. From there, we wandered around some back streets, stopping in a quirky stationery shop, in which (of all things) we bought some Christmas tree baubles. We were hoping to come back in December, and get a little tree for the apartment, so these would do splendidly. Then onwards towards Piazza della Signoria.

We had a look around (we’ve been there before) the square, and then went inside the Palazzo Vecchio to see what could be seen. The courtyard is pretty impressive, and it’s such a huge building. We didn’t have the time to go on one of the tours, as we had a lunch date!

Like myself, it’s impressive from any angle!

We did have time to check out the Ponte Vecchio. That and the riverside were both busy and beautiful!

The Uffizi gallery on the left. There was a Caravaggio exhibition on, and I’m sorry I missed it.

It was almost time to meet my friend. We wandered back towards the square on back streets, bypassing it altogether and heading down a narrow lane to find the osteria: Vini e Vecchi Sapori. It’s tiny on the inside, and seemingly with no space for seating outside. It was also almost completely full, so I wondered if my friend had taken the booking correctly.

I should explain the ‘friend’ part. I had actually never met this guy face-to-face. For years, we had played World of Warcraft in the same guild together, and kind of had similar senses of humour. I had his number and so gave him a call. He assured me he was only minutes away, and, a man of his word, arrived soon after. By ‘eck was he tall! That’s the problem with online friends – they’re like Forrest Gump’s box of chocolates. But within seconds we had bumped elbows (me reaching up slightly), and all three of us were comfortable. He then entered the restaurant and began rattling in Italian – pretty much fluent, which raised an eyebrow. I didn’t know he could speak Italian. I had assumed that, yes although he worked in Florence, he did much of his work online, and chose to settle in a town in which English was spoken by many. It turns out he’d spent many of his formative years in Rome.

Anyway, the restaurant staff recognised him immediately and gave him an effusive welcome, in cajoling Italian. He confirmed the booking, and said that we could eat inside, but that they also had a part of the north-east corner of the Piazza della Signoria cordoned off for diners. It was such a nice day out that we decided to eat outside and people-watch.

We had lunch for almost two hours. Three full courses and a glass of wine. We just chatted about personal stuff, how we found Italy, what we were doing generally, how the pandemic had treated us, and so on. I skirted around my anxiety issue, as I didn’t want to bum everyone out – we were having a good time. Working-from-home inevitably cropped up, and he was adamant he was staying in Florence, even after his boss asked him to work in the London office. He pointed out to his boss that he himself was working in Spain! I lamented that we might not be able to work in Italy, as most employers didn’t want the hassle of having to register for tax in the various countries in which employees were thinking of settling. Even if that country was also in the EU. Not that we are thinking of settling, as our Italian isn’t up to snuff yet, but it’s good to have options. He pointed out that after his employer registered in a few countries, they realised they had the unexpected benefit of now being able to hire people at will within those countries – thereby expanding their market for a potential labour force exponentially. An interesting point.

The food was excellent, but sadly I didn’t take many photos. There were pastas, fried chicken and zucchini, boar stews and tiramisu.

You know you’ve eaten well, when you get up for a multi-course meal, and only feel comfortably full – and this is how we felt. My friend brought us to a bancomat (ATM), as we needed to grab some cash. He pointed out the opening times of the bank – it only opened for 45 minutes after a lunch break that day. Nice work if you can get it, I guess. We got what we needed and headed back towards the Arno for a stroll. He gave us little tidbits of information in his very English accent. I have to admit I was a little jealous of both his skill with Italian, as well as his height!

We headed over the Ponte Santa Trinita to the less touristy Oltrarno, where he promised us gelato that, while may not be the creamiest, was among the most flavoursome you can find in Florence. We struck a south-eastern route at a 5-road intersection and wandered down a narrow lane until we entered a lovely, almost hidden, piazza – so small it could have been called a piazzetta, where a couple of bars’ outdoor seating was stationed. At another end was our destination: Gelateria delle Passera.

We got ourselves some gelato (unsurprisingly), and it was here that my friend pointed out Zabaione for the first time to me. I’d never heard of it up to then, and now since Christmas has passed, I can’t stop hearing about it! It’s a sort of a thick, alcoholic eggnog – thick enough to be eaten rather than drunk – and also used to dunk biscuits into. Niamh got a scoop of that, and it tasted nice enough. To be honest, while Niamh liked the gelato, I thought it merely ‘good’. The portion sizes were certainly small for the money, but the flavours natural and fine. Not as good as L’Isola del Gusto, but maybe I am biased when it comes to my favourite Volterran gelateria. In fairness, the setting in which it was enjoyed was lovely.

Shortly after, we walked back to the Ponte Santa Trinita, and said goodbye to my friend. It was a merry meeting, and I’ve no doubt we’ll see each other again in Tuscany! He did recommend Palazzo Pitti to us. We chuckled and said we were all too unfamiliar with it. We have wandered in front on it several times, and for some reason or another have never either entered it, nor it’s wonderful Boboli Gardens. But we would rectify that this time! Oh yes!

But oh no – we didn’t.

Once again, we wandered outside, and looked at the remaining light of the day, and the queues outside and decided against it, preferring not to drive home in the dark. We took some snaps, and with a shrug of our shoulders, Niamh and I vowed to each other not to visit it again next time we’re in town!

Palazzo Pitti – you can’t really make out the queue in this shot

We decided to cross the Arno at the Ponte Vecchio – photography ensued here too.

We walked back to the train station and got on the tram back to the Coop carpark. It was much busier, as we figured some people were heading home from work (office workers, maybe), or shopping. Everyone was still wearing masks. We took a seat near the front, and an older lady soon sat beside Niamh. She was looking through printed photos, but let the envelope holding spill the contents to the floor of the tram. Naturally, Niamh gave her a hand to gather them back together (Covid bedamned!), and was then caught up in a mostly 1-way conversation in staccato Italian about the older lady’s family, where they were from (Calabria – followed by an explanation of where Calabria was), what they did on holidays etc. It was a lovely encounter, but a shame our Italian wasn’t up to speed enough to reciprocate.

Here’s the video of our day:

The journey home wasn’t eventful, save that Niamh slowed down outside a Chinese/Japanese restaurant in Colle di Val d’Elsa to see if I could snap the opening times. We never ate there in the end, but maybe some other time.

Instead, with bellies still a little full, we had sandwiches from Sosta del Priore.

Finocchiona, caramelised onion and pecorino – yum!

And that was the day that was! Thanks for reading. Let me know what you think in the comments section – I hope you enjoyed the read.

Dedication – In Memory of my Father
I would like to decicate this piece to my Dad, who recently passed away. The last couple of years of his life were rough, as he was coping with Vascular Dementia. He always loved reading these blogs, and more towards the end the vlogs I recorded in Italy. His eyes lit up whenever he saw the old Italian towns, and always had high praise for the beauty and architecture of the places I visited. He never got a chance to visit Florence, and would have loved to have seen David. But at least he got to Rome.

I will miss showing him how much I love Italy, and I will miss him too.

Me and my Dad at my wedding – more than a few years ago!

Il Teatro del Silenzio, Lajatico, Ghizzano (11/10/2021)

There are a fair few photos in this blog – you have been warned! It’s pretty long too – it was a busy day!

Every year, Tuscan tenor Andrea Bocelli plays a couple of concerts in late July near Lajatico, the municipal centre of the area he was raised. He was actually brought up in small town just north of there: La Sterza, and there you can see several buildings bearing his name: a restaurant, a cantina and, most improbably, a farm machinery outlet.

That day, we decided to take a look at where his performances take place: Il Teatro del Silenzio (the theatre of silence). So called, I assume, not because Signore Bocelli has a sense of sarcasm, but that it is completely outdoors, away from the town, in nature. I guess wind doesn’t count on the decibel scale. The surroundings were supposed to be lovely, and so we were looking forward to the trip, and maybe getting some lunch in Lajatico itself.

But first – the morning walk. Looks like we got lucky with the clarity of the sky, if not the actual temperature that day.

I walked to the panoramic view at Piazza Martiri della Libertà, down viale dei Ponti, re-entered at Porta a Selci and carried on home from there.

Once done, washed and breakfasted we took the all-too-familiar road towards Pisa. The first part of this road always enthralls us, with views of sweeping valleys dotted here and there with agriturismi and tiny hamlets, surrounded by olive groves, cypress and vineyards. As soon as you have entered Molina d’Era, however, the road bores a little as it flattens, although you will still see glimpses of Tuscany-in-a-bottle scenes such as farmland, small homesteads on hills and distant borghi atop ridges. 98% of the time at the end of this section of road we turn right towards La Sterza, whether we’re going to Pisa, Pontadera, La Rosa etc. for shopping or actually heading back to Ireland. This time we were turning left! Excitement!

A couple of kilometers later, we turned right at San Giovanni di Val d’Era towards Lajatico. If you went straight on instead, you could take an alternative route to Volterra, on a road plagued by subsidence, but offering views easily rivalling the Crete Senesi, or even the Val d’Orcia itself. Maybe more on that another time, though. For now – onwards towards Lajatico!

The theatre itself lies on the outskirts of the town – to the southeast – so, we followed Missus Google’s advice and wound up at the near-empty carpark. We got out, and were glad of our jackets. The base temperature wasn’t so bad, but the wind howled about us like banshees, doing the day a little injustice.

There were only a couple of other small groups of people here (three nuns and an older couple), and one or two workmen who where tending the immediate area. It took a minute, but once we had gotten used to the gales of the exposed region, we took in the landscape. And it astonished.

The theatre is the circular area on the left. In the distance, Volterra sitting on top of the butte!

As you can see above, we spotted Volterra in the far distance, crowning the butte.

We headed down farther, to take a look at some of the sculptures on display, as well as the theatre itself, taking snaps and filming all the while!

The whole area is quite spectacular and well worth a visit. Maybe not during the concerts, though!

And finally, two of my favourite ever photos:

Captions not needed!

I would recommend a visit to the Teatro for sure, but maybe during the off-season, like we did – and you can forget it in late July, unless you’re actually attending the concerts. The road to the place is narrow, and I can only imagine how insanely busy it can be. I know from a local that, although they are grateful for the business that is brought, Lajatico becomes a little unbearable during the gigs. It’s a small place, and I can imagine hordes of people would spoil it.

We had been to Lajatico before (before I had started this blog – although I’m sure I still have photos), and found it lovely, but it was during a cooler day, and the town was shrouded in mist. Today was bright and sunny, and the light made the colours of the town pop with extraordinary clarity. This time, we found Lajatico utterly captivating. We had no idea that there was so much art placed in and around town, on the walls, hidden inside buildings with doors which, at a distance, seemed randomly left open. They had placed coloured lanterns over the street lights, and I imagine the town looks amazing at night.

Piazza Vittorio Veneto – the main square. See the red lanterns?

We arrived at the main church in the town, dedicated to San Leonardo Abate and had a look inside and in the nearby park.

Always check the ceilings in Italian places of worship!

Once done there, we headed back up the town to see if we could find somewhere to eat a place of pasta, snapping furiously on the way.

At first we checked out a recommended restaurant – different to the one in which we’d already eaten – but it was closed that day for lunch (Il Marmaldo). In fact, it looked like it only opened at weekends for lunch, and during the evening for most other days. A pity. But, at least we had Ristoro Da Nello – where we had eaten before and had good food and tons of geniune small-town charm. Right? Well… no. Sadly, they were on holidays for a few weeks while we were there, and so were closed too. Another pity. So, I had a flick around Google Maps and remembered that we had never visited Ghizzano, and it certainly looked big enough to have a restaurant, so we headed back to the carpark and drove there.

Ghizzano is a small town nestled atop a hill (quelle surprise!), aways north and a little west of Volterra. What makes it different to the other hilltowns of Volterra? Well it is down to the inhabitants, of course, but also three artists: Alicja Kwade, David Tremlett and Patrick Tuttofuoco. You can read more about them here. But essentially, parts of the town are outdoor art installations – the most notable of which are the buildings of Via di Mezzo – all it seemingly just took is paint. You won’t find many streets in Tuscany looking anything like Via di Mezzo.

At the time of writing this, Google Street View last visited this street in 2011, before the installation was implemented. You can check it out here.

After having a brief tour of Via di Mezzo, we went in search of a restaurant. Not finding one, we instead headed into a cute little bar, attached to a really old-school looking alimentari (food store) called Bar Alimentari Campani. The foodstore, although very clean, looked designed out of the 1950’s, with simple wooden square shelves linging the walls from floor to ceiling. At the deli end, we cheekily asked the young lady there if there was a restaurant in the neighbourhood. She shook her head and pointed us in the direction of Peccioli and Legoli, both about 15 minute drives away. We didn’t feel like another trip in the car to quest for a restaurant, so we looked hungrily instead at the wonderful produce behind the glass counter. We shrugged and thought, sure a change is as good as a rest and went for sandwiches. I had a baguette with cooked prosciutto and fresh pecorino (the latter is the kind of pecorino that has a very short shelf-life and is much softer than the harder, more aged, pecorino you may find in Ireland. Niamh more had the same with added tomato.

We thanked the lady and went back out to the bar section to pay for the sandwiches, a couple of accompanying drinks and a small bag of BBQ crisps (potato chips). Amusingly, that took us about 15 minutes in a non-existant queue. Anyway, we managed to escape, and went in search of a bench on which we could sit and watch the world go by. We found one, near a church and an artist’s studio. By God it was quiet in Ghizzano, but lovely.

We broke out our food and started eating. Well, it was a minor revelation. I enjoyed that simple sandwich like I had enjoyed few others. The ham was wonderful and the textures of the cheese and crunchy crust contrasted wonderfully. It really was good for a change, rather than putting yourself under pressure to find a place that does good hot food.

As we ate on the bench, the crusts cracking and crumbling to the stone flags below, a larger vehicle pulled up near us and a father and son climbed out and headed into a building beside us. The father left the car completely unlocked. I’m not sure anyone in Ireland, even in the smallest of towns, would leave their car unlocked beside a couple of strangers. He saluted us and they both disappeared.

Anyway, once done with lunch, we disposed of our trash in a bin beside a big blue ball (see photo above)!

Our carpark, as it happened, was beside a modern cooperative mill where people take their olives for pressing into oil. There was a small (currently closed) colourful bar area where people could wait while their green gold was being pressed. Wandering about outside, very randomly, was a peacock. Just one of the more unusual sights of the day.

We got in the car, and it was my turn to drive. I punched in the instruction for going back home to Volterra – much of it on roads we’d never travelled before, which is usually what I enjoy. Except that the first part of the road back wasn’t enjoyable – not at all. It quickly crumbled from asphalt to one of those bumpy gravelled roads, made worse by the previous week’s rain. At one stage, we both winced as we heard the brief crunching of the underside of our rental being scraped by a ridge in the middle of the road. It was another kilometer at least before we managed to find a proper way again, but it was plain sailing from there.

Have a look at our video of our day out below.

I had to have a gelato to calm my nerves after that awful road!

Our day wasn’t done. To treat ourselves after our lunchtime forebearance, we decided to head out to La Vecchia Lira for dinner. This would be no sandwich, so we had a bit of a golden-hour walk before we headed into the restaurant itself.

We headed into the restaurant, and the waitress there (whose English was really good) recognised us, and both her and the owner gave us a cheery welcome. We settled in, and ordered our food and drink.

Once again I had the cod and leek-stuffed ravioli. Once again I was sent to heaven.

And that was our day. I hope you enjoyed the read. Please leave me a comment and/or a question below. I would love to hear from you!

The Vicopisano Market (10/10/2021)

I didn’t go for a walk that morning, as I knew we were heading off early to travel. I did take a pic from the terrace, and one on our way to the car, though.

We’d been following people from Vicopisano on Instagram for a while (Authentic Tuscany – check them out). It seemed like a nice town, but what really clinched the deal was the collectors’ and antiques market they hold the second Sunday of every month. We’d passed it by on the way to Montecatini Terme in August too (and yes, it still galls me that I lost the video footage of that trip), and there were a couple of historical features that certainly looked worth checking out.

We set Mrs. Google to the carpark that looked most promising, and got underway. The trip is about 54km and took a little over an hour. I didn’t take any photos, because I was filiming! You can scroll further down the page to check out the video of the journey and the market itself.

We arrived around 11-11:30 and found that it was only a short stroll to the market itself. And what a market! I’d heard that Arezzo had the biggest regular antiques fair in Tuscany, which is probably true – in that it is strictly antiques. But Vicopisano’s market is absolutely enormous, and so lively. I’m struggling to think of anything that wasn’t for sale! There were books/comics, toys, old wireless radios, furniture, crockery (including very fancy dinner sets), cutlery, wonderful stalls with gramaphones (being demonstrated), clothes, weapons, musical instruments, old bikes, alabaster and terracotta-ware, mirrors, glasses, genuine war memorabilia. The market wrapped around Piazza Cavalca – a large square just west of the oldest parts of the town, and snaked its way along multiple adjoining streets. We really couldn’t get over the size of it. It was so huge, that while we didn’t buy anything (we came close), we still spend a good 60-70 minutes simply strolling through it while stopping only briefly to check out a few stalls of interest.

One of my favourite photos of this holiday

One of the best things about Italian markets (I think I’ve noted this before), is how lively they can be – the excited chatter of Tuscan accents buzzed about us and really added to the overall atmosphere. I really couldn’t recommend this enough! There was one stall in particular that grabbed me. A man was demonstrating a gramaphone, and despite the age of the technology, the massive horn was blaring out the old tune ‘Roses of Picardy’. You can check it out in the video towards the end of this blog.

It was time for lunch, though, and perhaps we were a bit optimistic in thinking we could walk-in just about anywhere – especially during the pandemic. I saw the reviews for Ristomacelleria Testi seemed to be quite good on Google, so I chanced my arm. They looked like they were opening, and I approached who I assumed was the manager/owner, who was on the phone. I waited until he finished, and said to me ‘Dimmi!’. So I asked him in Italian if there was a table for two available now. Unfortunately, there wasn’t. In hindsight, that was probably just as well, as we were going to go out to eat at Terra di Mezzo in Volterra later that evening, so something smaller would have been better. We walked past that restaurant again after we’d explored the old town, and the smell coming from it was amazing (definitely for meat lovers!) – so one day we’ll return with a booking!

Instead, we went to Le Belle Torri, and ate inside. Our waitress was so enthusiastic and friendly, so in the end our choice was right for that reason too. We had a pizza each – they were pretty nice, and just what we needed.

They look a little dry, but weren’t – they tasted nicer than they looked for sure.

We had a ramble through the old town of Vicopisano afterwards, hoping to maybe catch an attraction or two, like the Palazzo Pretorio and the recently re-opened Rocca buttress for walking over – part of the fortifications created by Brunelleschi (yes, the same lad who fashioned the dome of the cathedral in Florence).

So we walked through the town, and were delighted by its old charm. It seemed to be built on terraces, and towers dotted the views throughout. At one point I thought that it might even rival San Gimignano for its towers, but that was just my over-active imagination. But just look at the pretty:

We walked to the Rocca and found it closed to public tours. On our way back we passed by a large group of Italians outside the gate, and assumed that they had organised a special private tour. It was Sunday, and we probably should have realised that many places stood a good chance of being shut, just slightly the wrong side of the tourist season. Onwards we went to Palazzo Pretorio (pausing to let a massive 4×4 perform a complicated 17-point turn), and saw that it too had closed just after lunch on Sundays. D’oh! I had a little explore of its courtyard, and then we had a look at a sequence of switch-backing steps leading all the way down to the river. A little disappointed (as much in our lack of preparation as well as ill luck), and wandered through the more residential area of the old town.

By the time we’d gotten back to the newer part of town, I was pleasantly surprised at how the two seemed to successfully mingle. The blend is very subtly balanced. The old with the new – the border isn’t hugely evident. We entered a bar to grab a coffee/hot chocolate, but for some reason we lost confidence on the protocol on grabbing a table. Some tables seemed to be for dining – or maybe all of them, but we weren’t sure. We chickened out, sadly, and went for one final stroll past the restaurant in which we had failed to secure a lunchtime seat – the smell of grilled meat was wonderful – even after having eaten. We walked past Le Belle Torri, and saw a gate beyond which were other gravelled-and-green-area seats and a couple of other establishments. It was a lovely little mini-park. What a fine little town this is! We wandered up and down it for a few minutes before heading back to the car.

I have to say, we didn’t do Vicopisano full photographic justice, as we missed the ‘classic’ shot of the tower with sloping battlement – but it’s best captured a little way out of town. Maybe next time.

Should you wish to make Vicopisano your base, rather than Volterra, then please out these excellent people – Authentic Tuscany!

That mini park – the cafe was mad busy so we didn’t indulge here either

Here is the video of our journey to, and exploration of, Vicopisano:

A little while after we had returned to Ireland, and I had published the above video, Vicopisano was awarded the Bandiera Arancione (orange flag) from the Italian Touring Club – basically a recommendation to visit one of the finer towns in Italy. I’m pretty sure it was coincidence! *wink* To be honest, I was amazed it wasn’t already on their list.

But the day wasn’t over. When we got home, we found we had a fondness of our own little town, and had a little walk before heading back to the apartment.

The alabaster exhibit outside Osteria Fornelli

Later that evening, we went to one of our favourite places for food: La Taverna della Terra di Mezzo. We were welcomed warmly, as always, and then had a three-course dinner.

Via Gramsci, on our way to the restaurant

Afterwards Robbi, the owner, handed us a bottle of dessert wine – an almond variety. We haven’t tried it yet, but I look forward to the day we can crack it open.

Before I go… a quick art update! You may remember a few blogs ago that we bought a little original painting from a lovely old gent in Montecatini Alto, just outside the funicular station. I promised I’d post a pic of it next time I got over (and remembered!), and so here it is!

Simple and sweet… he charged me €20, I gave him €30. The pic is about te size of my hand with the fingers extended, if I recall correctly. The money was worth the conversation with him alone.

Well that’s all for now. I hope you enjoyed reading it. Please leave a like and a comment or question. Thanks!

Our Return in October (09/10/2021)

Time moved along, as it always does. I began to struggle a little more with work-based anxiety, and when I look back on it now (a little anxious/sad after having just come back after a Christmas visit), I see the fault really lay with me. My workload was not crippling, although it challenged me given my condition. I took on new things, and I am glad that I have been so well-managed throughout this stage of my life.

It must be remembered that when you are anxious, the quickest route to recovery lies through you. It look me ’til late November/early December to realise that (again!)… but… I’m projecting too far ahead.

In any event, Volterra proved, as always, a haven from my most of my symptoms. Oh, I always felt it lurking over my shoulder, but exercising my toolset always takes less effort when I’m back in Italy. I cannot rely on this, however. I should be the same no matter where I am or what I’m doing, more or less… Ireland or Italy, filiming/writing or watching the box, at home or exploring – it’s all the same in mindfulness.

Sorry about that! Back to the travel stuff!

We just went alone this time. The first thing we noticed: the airport was busier again this time, than when it was in early August.

It did me some good to see people together again, being people together again.

I think I had sandwich for brunch at the airport. Hard to remember – it was a functional meal anyway, as it always is in most airports! We boarded without fuss – this time opting for zero checked-in luggage, to enable us to move through Pisa airport quickly. I had taken a note of what I had and didn’t have in my inventory in Volterra – so I didn’t have much to bring with me, outside of some slightly warmer clothes and, of course, my tech.

I got some snaps from the ‘plane – well, mostly alps…

Once off, we had a little bit of a wait, as immigration officers took our temperatures (electronically), and so with only 2 officials available, they could only release us slowly for identification, in order to adhere (somewhat) to social distancing guidelines. Once through, we skidaddled outside and headed to Sixt for our car. This time, we managed to fulfil a years’-long ambition of driving a Fiat 500!

It was a manual for a change, but the tech within it wasn’t bad, and we found it super-easy to bluetooth our phones so we could use CarPlay – fair play, Fiat. We sent the email to the Volterran Municipal Police that our resident’s parking permit would be associated with a new car registration for a week. Niamh did the honours once again (she always drives from the airport – I don’t think I’ve ever driven to/from the airport, as a matter of fact!).

Because we arrived a little while after lunch, no places were open for food. We did what any self-respecting visitor to Volterra should do: we had a walk (after having left our luggage in the apartment)!

Yay! Grabbed this shot again in the afternoon, rather than the morning.

We stopped off for refreshments at L’Antica Velathri Cafe and L’Isola del Gusto, before continuing on our way.

Later on that evening, after we’d been back to the apartment, we went downstairs to Porgi l’Altra Pancia. If you’ve read my blogs before (or are Italian), you will know that the name of the restaurant means ‘grow another belly’. Both the name and their food make me smile.

The food there was as delicious as always. To cap it off, they are also such lovely and welcoming people. After growing another belly, we took in the town at night.

There’s Porgi l’Altra Pancia there on the left 🙂

If I recall correctly, it was the beginning of a dry, fine week for us – which was lucky as I think the weather was quite wet the previous week. I guess someone was smiling down on us!

And that’s it again for now. Please leave a like and a comment if you wish – questions and suggestions are also always welcome!

Castellina and Castelnuovo Berardegna in the Chianti area (20/08/2021)

This was a another fairly packed day, with a lot of driving involved. First of all, of course, we got up for a walk about town. Volterra was partly surrounded by a sea of milky clouds – it looks just beautful in the dawn light.

It must have been a pretty short route – to the Punto Panoramico and back!

The view from our upper terrace (how posh are we?!)

In fairness to me, it wasn’t down to laziness, but because I knew we had a decent journey ahead of us. Once again, there aren’t any shots of the journey, but you can find a video of our day towards the end of this blog. Just be patient!

We set out for a place we had visited before – Castellina in Chianti – as we found it the loveliest of the towns within the area. When we got there, we parked in a carpark which I thought used to be free, but this time there was a parking meter in it. I may be mistaken. Anyway, the fates were kind to us, as there were a small group of ladies ahead who seemed baffled by the machine. After they shrugged and left, I had a look, and it was broken. Yay! Free parking!

We took the pic, as it was proof that the machine was out of service, in case we need to explain our case to the Municipal Police. We ignored the poor machine and continued on up into the town instead.

Chiesa di San Salvatore (Church of Saint Salvador)

If you’ve ever bought a Chianti bottle of wine, you’ll notice not only the DOCG label on the cork (Denominazione di Origine Controllata e Garantita – an indication that you’re getting the genuine article, from the genuine region), but that there’s a large rooster emblem printed somewhere on the vineyard’s own labelling. Why is that? Check out this article – it explains the whole history very well. No point in me plagiarising it! In it, there’s a cool story of how the city-states of Florence and Siena used roosters to decide their borders between each other.

Chianti should be made with at least 80% Sangiovese (meaning Blood of John, rather than Saint John) grapes. Many so-called ‘table wines’ in the area are made the same way, but being outside the designated region, they don’t get the famous badge. Many taste just as good, in my opinion, and being on the dry side, they’re excellent for cooking with too.

Anyway, we wandered about the town prior to lunch, seeing if there was a restaurant that took our fancy.

There was a restaurant deeper into these tunnels.

We wandered down a small collection of tunnels that ran parallel to the main street, and found a restaurant there (Ristorante Sotto le Volte), and the menu looked so good. There was lady outside who was folding napkins and generally busying herself about the tables. A friendly sheepdog was napping under one of the tables outside, but was happy to acknowledge our few rubs with wags of his tail. Unfortunately, despite the lady’s presence and work-effort, she declared that the restuarant wasn’t opened for lunch, so we had to continue our quest.

There were a number of restaurants opened, but we found it hard to take our minds of the previous year’s meal in Taverna Squarcialupi. And so it called to us. We were welcomed by friendly staff, who looked at our Covid vaccination certificates, and sat the three of us in the lovely slightly air-conditioned dining room. It was far too hot to eat outside on their panoramic balcony, sadly. This was confirmed a little while later when a family who had been sat outside ran back in and asked for a table near us, which they got. Such a big difference between Castellina and Volterra at lunchtime. Volterra was getting so busy that most restaurants couldn’t accept walk-ins, even during lunch.

The meal

Looked so lovely out, but it was, in fact, a blazing furnace.

We took one more look at the chuch and the main medieval square (see the video).

We left then, with no parking fine(!) and amazingly came close to genuinely earning another ticket by, immediately driving the wrong way down a one-way street. Thanks, Missus Google! (Yes, I was driving!) Thankfully, it was a short street, and the driver ofthe 4×4 I met was understanding and able to move out of the way. I was guided by a kindly local the feck out of his town. And on towards the southern border of the Chianti area, to a town we’d never visited before: Castelnuvo Beradegna. We went by a rural route, so it took us the guts of an hour, but it was a fun drive.

We got parking easy enough just outside the old town. The town had an interesting effect on me. I have to say I really liked it, even though it was a ghost town when we arrived (in the middle of riposo). It had such a lovely residential area atop the main hill.

Wonder of wonders, however, we found a bar open – it had gelato, and we were baked, and in need of some cooling off. We grabbed a cone or cup each and sat outside in shade and devoured it. It was nice to see a couple of people other than ourselves. It is a lived-in town, rather than a tourist destination, but with everything more or less closed, it was time to head home. We captured a couple more shots on the way back to the car.

It was only a few kilometers to the motorway, so we headed in that direction, as we didn’t mid a quicker rather than lovelier route home. On the way, we stopped to refuel the T-Cross (not the most economical of cars). Niamh got out and managed to decipher the instructions in a couple of minutes. She got back in not a moment too soon, because the heavens opened. A cyclist stopped at the garage to take shelter underneath the pump canopy, while we headed home. Rain was rare in Tuscany during July/August, so it was a ‘Dear Diary’ moment.

There’s a video of our day below!

The only other thing I have to report from the day, is that I enjoyed this wonderful piece of deliciousness from La Sosta del Priori.

Finocchiona (fennel-infused salami), caramelised onions and pecorino cheese in a 5-grain bun. Delish.

I hope you enjoyed the read. Please leave a like and let me know what you think – and also please ask me stuff!

Not very expensive drinks at Terra di Mezzo (17/08/2021)

We had another relatively light day today. No travel at all, apart from the morning walk. I dragged my brother all over town! Check out the shots.

If I recall correctly, I actively sought hills on the inside of the walls we could go up and down for a cardiovascular challenge. There are no shortage of those in Volterra!

They were doing some work on the roof the school I think

And although our coverage of kilometers was light, we got a good workout!

We even took in the park, before heading back to the apartment, via the fountain and panoramic view.

The park is at its nicest early in the day during August

We stayed in and vegged. My brother and I were brave enough to venture out for the team later to grab some lunch at La Sosta del Priore. I introduced my brother to Ilenia and had reasonable success conversing in Italian. I still have a long way to go, though!

We didn’t eat the sandwiches in the street, but took them back to the apartment to have outside on the terrace. Then we did what we do best: vegitate.

That evening we hit Terra di Mezzo for a bite to eat. I love this place. The food is good, and we have good rapport with the owner, Robbi, and the waitress, Aurora. Most of the time something memorable happens – and tonight was no exception.

I got the Zuppa alla Volterrana, and a steak. Sadly, I can’t remember what the others had. However, what I *do* remember is what we drank. Niamh and I each had 500ml (un mezzo) of white and red, respectively. My brother isn’t a wine drinker, and the restaurant only had craft beers available, so he opted for one of those.

It came out in a pretty fancy bottle, and had a slightly citrusy tang, the kind you might expect of a wheat beer. It was really nice. Because he liked the drink, and that the prices weren’t on the bespoke menu, my brother looked it up on the web. He found that the brewers were selling it for €48. Our jaws dropped, and I just kept thinking there’s no way Robbi would let us order one of those without telling us first! And to be honest, a little of my anxiety kicked in. I looked up the site, but it was a little poorly laid out and seemed to confirm that was the price. Anyway, we enjoyed the meal and had a bit of a laugh at my brother’s expense. So much of a laugh, in fact, that he ordered another one halfway through the food!

I couldn’t believe it. He was thinking ‘In for a penny, in for a pound!’

I stopped eating to have a look at the shopping page again. I climbed back up, from that page and saw that the main shopping site indicated that 6 bottles came in a crate, and the crate was €48. To be sure, I called Robbi over, and asked him for the price of the beet. If I recall correctly, he said it was €8.50. Expensive for a beer, but not the kingly price we had originally thought. I explained to Robbi what happened in my broken Italian, but he must have understood me, because he cracked-up laughing.

My steak and the drinks. The fancy bottle is the beer bottle! The steak was juicy – I think you can see that!

At the end of the meal, Robbi came out to us when we had paid the bill, and told us to wait. He came back out a couple of minutes later with a little cube of a parcel. We thanked him and got home, and then opened it.

Of all the things we could have guessed was in it, I would never have guessed this in the middle of a stinking-hot August: it was a snow-globe. Then I remembered that we had told him of our plans to return for Christmas, so it was actually quite a thoughtful little gift – and it is the first Christmas decoration we owned for our apartment!

We went to bed soon after, as we had a cool day of travelling planned ahead for tomorrow: the Crete Senese and the Val d’Orcia.

Thanks for reading! If you enjoyed it, please leave a comment – I would love to hear from you.

A Trip to the I Gigli Mall (11/08/2021)

Today was the day we wanted to go visit a good-sized mall, to shop (of course), but also to see what they’re like over here. After exploring the map, I came to the conclusion that Prato seems to be ground-zero for malls. There are 3 in the vicinity, and it looked like I Gigli was the one easiest to get to… more or less slightly closer to us. Having said that, I think I Gigli still has an address in Florence, but to me it looked closer to Prato.

We told Google where we wanted to go, and I saw the ‘preferred’ route took us all the way south to the autostrada at Colle di Val d’Elsa, so we could join it and go all the way north to Florence. Instead, I chose the country route, which was more direct, if perhaps taking longer, and we headed out. We promptly lost signal as we were leaving the carpark, and Google unhelpfully recalculated to the autostrada route.

What followed was a reasonably dull drive (except that bit where you go past the O), to the outskirts of Florence. Niamh drove like a boss, and remained (mostly) calm through Florence, until we got close to the other side. A couple of double-backs later (more my fault than Niamh’s) and we were good again, but vigilance was the watchword on some of the spaghetti-like junctions heading out of the urban area.

We had barely left one urban area before we were in another, and ready to find parking at I Gigli. Fortunately, there’s tons of parking to be had on the roofs of the mall! We parked… no shelter to be had, so we left the car out in the sun, in 35+ degree heat and went inside to the cooled air of the mall itself.

The ladies did a little shopping for bedclothes, towels and some wicker baskets to use as temporary trash receptacles. Niamh was ages waiting in a queue that was only 3-deep to pay for those baskets! I spotted a lovely pair of blue Bugatti shoes, but didn’t go for them in the end. At the time of writing this, I annoyed I didn’t.

Afterwards, we’d read that there was an oriental place we could go raid for food, but we couldn’t find it until we’d already eaten. We did find what looked like a dim sum place, but we needed something a little more substantial. We briefly eyed the branch of All’Antico Vinaio, but there was a literal queue of 30 people… just like there is in Florence! Soooo…..

Old Wild West full rack of ribs. I am not one bit ashamed.

We ate in Old Wild West. We’d eaten there a few times in Navacchio, and sometimes you just need a break from Tuscan and Mediterranean flavour-palettes. The only downside to it, was that it didn’t seem to have any working air-conditioning, so the atmosphere was a little thick and heavy there. Still, I enjoyed my ribs!

Once done, we took a little more time than was warranted in finding the car, then roasted the backsides off ourselves for a few minutes until we got ourselves air-conditioned. I did the driving home, and completely forgot that Niamh took some footage – which was a shame, as we drove home the country route through some towns. Here’s some footage from the day I did take!

Later in the evening I found myself hungry enough to have visited La Sosta del Priore and grabbed one of their yummmy burgers there. I took a couple of snaps and then must have gone home and collapsed in some sort of food coma!

I hope you enjoyed the read. Please leave a like and a comment or question about living/holidaying in the Val di Cecina!

Of Markets and Fine Food (07/08/2021)

Well, I got up and left the trash out (organico, aka compostable bio waste on Saturdays). Bio waste always has to be taken out, as things get stinky in 35+ degree heat!

I was on my own for the walk, so I decide to go anti-clockwise around the outside of the walls. On the way, I pass by Serena – one of the ladies who works for our property managers, who greets me with a cheerful yell and wave – she was out jogging. Minutes later we pass by Enrico – also out for a trot – the man from the bank who held our hand through the mortgage process – and still is our man contact in the Cassa di Risparmio di Volterra (the bank who gave us our mortgage). It took a few moments for us to recognise each other, and wave a greeting. A wonderful feeling of belonging washes over me – I feel like I’m at home again. I pass by him again on the other side of the town, still running.

Saturday is also market day, and early on in the walk I get to see a little bit of the market setting up in the carpark beside the Roman Theatre.

You can find a video of the walk, followed by a walk around the market I took later on.

Some shots of the walk too:

After I was done and had breakfast, we chilled for a while and then headed out to the market. The wonderful thing about the market, and about Italian markets in general, is the noise. The mingled sounds of laughter, chatter and cries of stall-owners, as they try to capture the attention of shoppers, just warms my soul.

Markets are great to shop at, because not only is the produce generally fresher, as it has travelled far less than it has to get to a supermarket, but it is also usually a good deal cheaper! A complete win-win.

I didn’t get anything, but the ladies got some fruit, and then we walked back to the apartment.

The previous day (I forgot to blog this!) I had ducked into Ristorante Enoteca Del Duca to book a table for us this evening. I was hungry for something for lunch, though.

I decided to head to La Sosta Del Priore for a sandwich. You may have read in a previous blog, that they were recently voted the best sandwich bar in Pisa county (province), so I had to queue for about 20 minutes. Eventually, I grabbed a mortadella with truffle sandwich on focaccia. They added fried fresh pecorino cheese to it. It was so tasty.

We had a lazy afternoon in. I honestly don’t remember what we did, so I assume it was napping, gaming, video-editing and screen-watching!

However, come the evening, we were heading out to dinner! We decided to leave the apartment early to grab an aperitivo at L’Incontro. We sat inside, and if I recall correctly, it was the first time (outside of an airport) we had been asked for our ‘Green Pass’ – which was the Italian name for the Covid Vaccination Certificate. We had our digital versions, and they were scanned quickly enough.

I had an Aperol Spritz (manly!). L’Incontro service nice mini sausage rolls and pizzette (tiny bite-sized pizzas) with the aperitivi. They were yum, as was the drink! It got us in the mood for dinner, which is exactly what it should have done. I don’t go into L’Incontro often enough – and this visit was no difference – this was our only time there. We were going to go in another time, but they had music blaring inside, and we didn’t fancy it. But it’s so good at what it does: drink, sandwiches, pastries. A shame it doesn’t seem to do gelato any more, as used to be lovely there.

Onwards we went to Del Duca for dinner, after a brief stop at the panoramic viewpoint to burn some time and calories. Then we went in, and got our usual warm welcome. In addition, the talented head chef, Alessandro, recognised me from Instagram and Facebook, and smiled and waved at us.

We had food and wine… quelle surprise. It was wonderful, and while we were eating, we had a quick chat with Claudia Del Duca, and we agreed to visit their farmstead (Podere Marcampo) later in the week. Here’s most of the grub!

The outdoor dining area. Patriarch Genuino standing in the background – master of the grill!

We had attended a cookery course at Marcampo a couple of years ago, and Ivana – Claudia’s mom and ex head-chef at Del Duca, asked us if we had baked any bread since. We had to tell her no, with a little mortification – she just chuckled. At the end of the meal, we were presented with a glass of her legendary limoncello – it’s the without a doubt the strongest limoncello I’ve ever had, but I yummied down two glasses of it (I had mine and someone else’s, if I recall correctly!).

We were certainly fit for bed after that, and that’s exactly where we went.

Thanks for reading. Pleae leave a comment below if you liked the blog, and if you have any questions about Volterra, or staying nearby.